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Food safety testing and its technology are the scientific analysis of food and its ingredients. This is done to provide information on various properties of the food, including structure, composition and physicochemical properties. The food safety testing and technology industry includes genetically modified food safety testing market, food pathogen testing market, meat form testing market, food authenticity testing market, pesticide residue testing market, mycotoxin testing market, allergen testing market, etc.
Food safety testing techniques are some of the most common analytical laboratory methods used by the Food and Drug Administration (FDA) to ensure food safety testing. Most companies in the food industry also use some of the technologies mentioned below. These include:
PCR technology: An ideal and convenient technology in use for pathogen detection in food industry. PCR is one of the most frequently used technologies. The test enables the detection of a single bacterial pathogen, including E. Coli, Salmonella and Listeria, present in food by detecting a specific target DNA sequence. Aiding to such advantages, various business conglomerates that are involved in the food pathogen testing industry are taking strategic measures to bring forth novel innovations and practices in the space.
ELISA assays: The Enzyme-Linked Immunosorbent Assay (ELISA) method is the most common and preferred technique in detecting food allergens. ELISA methods detect the allergen protein molecule by binding antibodies to the allergen. The samples are processed and change color to confirm the presence of the allergen protein. However, ELISA methods may not provide reliable results depending on the situation. Some food types interfere with the ELISA method or can cause cross-reactivity, as is seen with chocolate or different kinds of nuts. The ELISA method may not be suitable for cooked or heated products, as the protein molecules are destroyed or broken down. The allergen may no longer be detectable but can still cause problems for sensitive individuals.
The Food Safety Testing and Technologies market report provides a detailed analysis of global market size, regional and country-level market size, segmentation market growth, market share, competitive Landscape, sales analysis, impact of domestic and global market players, value chain optimization, trade regulations, recent developments, opportunities analysis, strategic market growth analysis, product launches, area marketplace expanding, and technological innovations.
According to our (Global Info Research) latest study, due to COVID-19 and Russia-Ukraine War influence, the global Food Safety Testing and Technologies market size was valued at USD 19000 million in 2021 and is forecast to a readjusted size of USD 26190 million by 2028 with a CAGR of 4.7% during review period.
SGS and Intertek Group are the top 2 companies in global food safety testing and technologies market and account for about 10% of total market share. Geographically speaking, Asia Pacific holds about 40% of global market share, followed by North America with about 30% share. In terms of type, microbiological testing segment holds an main share of about 25%. In terms of end users, government users segment accounts for about 67% of the global share.
Key Features of This Report:
This report provides in-depth analysis of the global Food Safety Testing and Technologies market, and provides market size and CAGR for the history and forecast period (2017-2022, 2023-2028), considering 2021 as the base year.
Main Food Safety Testing and Technologies companies' industry ranking, revenue, and market share analysis. This report will help stakeholders to understand the competitive landscape and gain more insights and position their businesses and market strategies in a better way.
This reports profiles key players in the global Food Safety Testing and Technologies market based on the following parameters - headquarters, products portfolio, Food Safety Testing and Technologies revenue and gross margin, recent developments.
Evaluation and forecast the Food Safety Testing and Technologies market size, projected growth trends, and corresponding market share analysis by type, by application and by region. It elucidates potential revenue opportunities across different segments and explains attractive investment proposition matrices for this market
Highlights of the current market scenario, recent information, latest developments, and factors impacting the growth of the market
Insights from this report would allow marketers and the management authorities of the companies to make informed decisions regarding their future product launches, type up-gradation, market expansion, and marketing tactics
Market Segmentation
Food Safety Testing and Technologies market is split by Type and by Application. For the period 2017-2028, the growth among segments provide accurate calculations and forecasts for sales by Type and by Application in terms of revenue. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type (2017-2028; USD Million)
- Residue Testing
- Microbiological Testing
- Nutritional Composition Testing
- Others
Market segment by Application (2017-2028; USD Million)
- Enterprise Users
- Government Users
The key market players for global Food Safety Testing and Technologies market are listed below:
- SGS
- Intertek Group
- Bureau Veritas
- Eurofins Scientific
- Tentamus Analytics
- UL
- ALS
- AsureQuality
- Romer Labs Diagnostic
- CCIC
Region Segment (2017-2028; USD Million)
- North America (United States, Canada, and Mexico)
- Europe (Germany, France, UK, Russia, Italy, and Rest of Europe)
- Asia-Pacific (China, Japan, South Korea, India, Southeast Asia and Australia)
- South America (Brazil, Argentina, Colombia and Rest of South America)
- Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 12 chapters:
Chapter 1, to describe Food Safety Testing and Technologies product scope, market overview, market opportunities, market driving force and market risks.
Chapter 2, to profile the top players of Food Safety Testing and Technologies, with revenue, gross margin and global market share of Food Safety Testing and Technologies from 2019 to 2022.
Chapter 3, the Food Safety Testing and Technologies competitive situation, revenue and global market share of top players are analyzed emphatically by landscape contrast.
Chapter 4 and 5, to segment the market size by Type and application, with revenue and growth rate by Type, application, from 2017 to 2028.
Chapter 6, 7, 8, 9, and 10, to break the market size data at the country level, with revenue and market share for key countries in the world, from 2017 to 2022.and Food Safety Testing and Technologies market forecast, by regions, type and application, with revenue, from 2023 to 2028.
Chapter 11 and 12, to describe Food Safety Testing and Technologies research findings and conclusion, appendix and data source.