Food Market Research Reports

"...... avors market is projected to grow from US$ 15260 million in 2023 to US$ 18980 million by 2029, at a Compound Annual Growth Rate (CAGR) of 3.7% during the forecast period. The technical barriers of natural flavor are relatively not high, but th......"

"...... cted to grow from US$ 7776.1 million in 2023 to US$ 11350 million by 2029, at a Compound Annual Growth Rate (CAGR) of 6.5% during the forecast period. The key manufactoers of Tortilla Chips include GRUMA, Grupo Bimbo, PepsiCo, Truco Enterprise......"

"...... mmodity with the third-highest worldwide production, after sugarcane and maize. Rice is the most important grain with regard to human nutrition and caloric intake, providing more than one-fifth of the calories consumed worldwide by humans......."

"...... S$ 327.2 million in 2023 to US$ 436.2 million by 2029, at a Compound Annual Growth Rate (CAGR) of 4.9% during the forecast period. Peptone key players include Angel Yeast, Zhongshi Duqing, Xinhua Biochemical Tech Development, etc. Global top 5......"

"...... bal Active Food Packaging market is projected to grow from US$ million in 2023 to US$ million by 2029, at a Compound Annual Growth Rate (CAGR) of % during the forecast period. In terms of application, the largest application is Fish and Seafoo......"

"...... th shakes. The global Rice Protein market is projected to grow from US$ 171 million in 2023 to US$ 354.1 million by 2029, at a Compound Annual Growth Rate (CAGR) of 12.9% during the forecast period. Global Rice Protein key players inclu......"

"...... otect against contamination and deterioration, provide product visibility, and display label information. Meat Packaging is also serve a merchandising function and must be appealing to consumers. The basic purpose of packaging is to protect meat and ......"

"...... used, hydrocolloids could occur in the form of either gels or sols. Given their physical attributes, hydrocolloids are used in numerous applications. Their range of application in the food industry is especially wide because they carry the capa......"

"...... a garlic flavor without the texture. The granules also stand up well to high temperatures, and can be tossed onto vegetables prior to roasting without burning. 1/2 tsp dehydrated garlic is equivalent to about one clove. The global Dehydrated G......"

"...... has great influence on the formation of skin, blood vessels, bones, tendons and cartilage in animals and human bodies It is an important material of connective tissue and a major factor determining the toughness of connective tissue. It plays a role ......"