Spreads Market Research Reports

A spread is a part of a meal that's actually soft, usually to be put with a knife, onto bread, crackers, or other food products. Spreads are added to meals to supply flavor and texture, and are an integral part of the dish, i.e. they need to be distinguished from condiments, that are optionally available additions. Spreads should also be distinguished from dips, which generally usually are not applied to meals through a knife or similar utensil, akin to salsa.
Spreads are additionally context-sensitive. A ramification in one situation could be an ingredient in another. A very good example of this is ready to be butter, which could seem on buttered toast as a diffusion but in cookies as a baking ingredient.
Common spreads include dairy spreads (e.g. Nutella, cheeses, creams, and butters; although the time period butter is broadly utilized to many spreads), plant spreads (e.g. jams, jellies, peanut butter, vegemite, hummus and baba ghanoush), margarines, yeast spreads (e.g. Vegemite an...
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A spread is a part of a meal that's actually soft, usually to be put with a knife, onto bread, crackers, or other food products. Spreads are added to meals to supply flavor and texture, and are an integral part of the dish, i.e. they need to be distinguished from condiments, that are optionally available additions. Spreads should also be distinguished from dips, which generally usually are not applied to meals through a knife or similar utensil, akin to salsa.
Spreads are additionally context-sensitive. A ramification in one situation could be an ingredient in another. A very good example of this is ready to be butter, which could seem on buttered toast as a diffusion but in cookies as a baking ingredient.
Common spreads include dairy spreads (e.g. Nutella, cheeses, creams, and butters; although the time period butter is broadly utilized to many spreads), plant spreads (e.g. jams, jellies, peanut butter, vegemite, hummus and baba ghanoush), margarines, yeast spreads (e.g. Vegemite and Marmite) and meat spreads (e.g. pate, fleischbutter, cretons). Cheese unfold is a delicate, spreadable, cheese or product containing cheese. Many business cheese spreads are within the type of cheese slices or cheese triangles.
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