Grocers Market Research Reports

Grocers are bulk vendors of food. Beginning as early because the 14th century, a grocer (or "purveyor") was a vendor in comestible dry items corresponding to spices, peppers, sugar, and (later) cocoa, tea and coffee. These items have been bought in bulk, hence the term grocer from the French "grossier" which means wholesaler, this time period derived from Medieval Latin "grossarius" from which we also derive the phrase gross (meaning a quantity of twelve dozen, or one hundred forty four).

As increasing numbers of staple foodstuffs turned available in cans and different much less-perishable packaging, the commerce expanded its province. At this time, grocers deal in a wide-range of staple food-stuffs together with such perishables as meats, produce and dairy products. Such items are, hence, groceries.

The early supermarkets started as chains of grocer's shops. Clarence Saunders of Memphis, Tennessee invented the self-service grocery store with open stock in 1916, for which he acq...
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Grocers are bulk vendors of food. Beginning as early because the 14th century, a grocer (or "purveyor") was a vendor in comestible dry items corresponding to spices, peppers, sugar, and (later) cocoa, tea and coffee. These items have been bought in bulk, hence the term grocer from the French "grossier" which means wholesaler, this time period derived from Medieval Latin "grossarius" from which we also derive the phrase gross (meaning a quantity of twelve dozen, or one hundred forty four).

As increasing numbers of staple foodstuffs turned available in cans and different much less-perishable packaging, the commerce expanded its province. At this time, grocers deal in a wide-range of staple food-stuffs together with such perishables as meats, produce and dairy products. Such items are, hence, groceries.

The early supermarkets started as chains of grocer's shops. Clarence Saunders of Memphis, Tennessee invented the self-service grocery store with open stock in 1916, for which he acquired a US patent. Previous to this variation in the way in which of doing enterprise, the client of a grocer would walk up to a counter or display and ask for the food objects they wished to buy, or hand over a grocery listing, as an order that the grocer or other clerks would then fill and cost the customer for.
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