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According to our (Global Info Research) latest study, the global Foie Gras market size was valued at USD 783.2 million in 2023 and is forecast to a readjusted size of USD 1038.7 million by 2030 with a CAGR of 4.1% during review period.
Foie gras is a luxury food product made of the liver of a duck or goose that has been specially fattened. Today, the strongly flavoured duck foie gras is the most popular variety. However, the particular refinement and delicacy of goose Foie Gras mean it too has no shortage of enthusiasts.
A raw goose foie gras generally weighs between 600g and 700g while a raw duck foie gras usually comes in at between 450g and 600g. However, to be labeled foie gras', a minimum weight is required: 400g for a goose foie gras and 300g for a duck foie gras.
Global core foie gras manufacturers include Euralis Group, Delpeyrat and Labeyrie Fine Foods etc. The top 3 companies hold a share about 30%. Europe is the largest market, with a share about 80%, followed by Asia Pacific with the share about 17%.In terms of product, duck foies gras is the largest segment, with a share over 90%. And in terms of application, the largest application is food processing industry (FPI), followed by direct consumption.
The Global Info Research report includes an overview of the development of the Foie Gras industry chain, the market status of Direct Consumption (Goose Foies Gras, Duck Foies Gras), Food Processing Industry (FPI) (Goose Foies Gras, Duck Foies Gras), and key enterprises in developed and developing market, and analysed the cutting-edge technology, patent, hot applications and market trends of Foie Gras.
Regionally, the report analyzes the Foie Gras markets in key regions. North America and Europe are experiencing steady growth, driven by government initiatives and increasing consumer awareness. Asia-Pacific, particularly China, leads the global Foie Gras market, with robust domestic demand, supportive policies, and a strong manufacturing base.
Key Features:
The report presents comprehensive understanding of the Foie Gras market. It provides a holistic view of the industry, as well as detailed insights into individual components and stakeholders. The report analysis market dynamics, trends, challenges, and opportunities within the Foie Gras industry.
The report involves analyzing the market at a macro level:
Market Sizing and Segmentation: Report collect data on the overall market size, including the sales quantity (MT), revenue generated, and market share of different by Type (e.g., Goose Foies Gras, Duck Foies Gras).
Industry Analysis: Report analyse the broader industry trends, such as government policies and regulations, technological advancements, consumer preferences, and market dynamics. This analysis helps in understanding the key drivers and challenges influencing the Foie Gras market.
Regional Analysis: The report involves examining the Foie Gras market at a regional or national level. Report analyses regional factors such as government incentives, infrastructure development, economic conditions, and consumer behaviour to identify variations and opportunities within different markets.
Market Projections: Report covers the gathered data and analysis to make future projections and forecasts for the Foie Gras market. This may include estimating market growth rates, predicting market demand, and identifying emerging trends.
The report also involves a more granular approach to Foie Gras:
Company Analysis: Report covers individual Foie Gras manufacturers, suppliers, and other relevant industry players. This analysis includes studying their financial performance, market positioning, product portfolios, partnerships, and strategies.
Consumer Analysis: Report covers data on consumer behaviour, preferences, and attitudes towards Foie Gras This may involve surveys, interviews, and analysis of consumer reviews and feedback from different by Application (Direct Consumption, Food Processing Industry (FPI)).
Technology Analysis: Report covers specific technologies relevant to Foie Gras. It assesses the current state, advancements, and potential future developments in Foie Gras areas.
Competitive Landscape: By analyzing individual companies, suppliers, and consumers, the report present insights into the competitive landscape of the Foie Gras market. This analysis helps understand market share, competitive advantages, and potential areas for differentiation among industry players.
Market Validation: The report involves validating findings and projections through primary research, such as surveys, interviews, and focus groups.
Market Segmentation
Foie Gras market is split by Type and by Application. For the period 2019-2030, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value.
Market segment by Type
- Goose Foies Gras
- Duck Foies Gras
Market segment by Application
- Direct Consumption
- Food Processing Industry (FPI)
Major players covered
- Euralis Group
- Delpeyrat
- Labeyrie Fine Foods
- Sanrougey
- Foie Gras Partners
- Hudson Valley Foie Gras
- Comtesse du Barry
- Importrus
- Volex
- Traditions du Périgord
Market segment by region, regional analysis covers
- North America (United States, Canada and Mexico)
- Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
- Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
- South America (Brazil, Argentina, Colombia, and Rest of South America)
- Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Foie Gras product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Foie Gras, with price, sales, revenue and global market share of Foie Gras from 2019 to 2024.
Chapter 3, the Foie Gras competitive situation, sales quantity, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Foie Gras breakdown data are shown at the regional level, to show the sales quantity, consumption value and growth by regions, from 2019 to 2030.
Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2019 to 2030.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value and market share for key countries in the world, from 2017 to 2023.and Foie Gras market forecast, by regions, type and application, with sales and revenue, from 2025 to 2030.
Chapter 12, market dynamics, drivers, restraints, trends and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Foie Gras.
Chapter 14 and 15, to describe Foie Gras sales channel, distributors, customers, research findings and conclusion.