The report provides an in-depth analysis of the Global butter and ghee market. It presents the latest data of the market value, consumption, domestic production, exports and imports, price dynamics and food balance. The report shows the sales data, allowing you to identify the key drivers and restraints. You can find here a strategic analysis of key factors influencing the market. Forecasts illustrate how the market will be transformed in the medium term. Profiles of the leading producers are also included.
Countries coverage: Worldwide
Product coverage: Butter and Ghee
- Market value
- Volume and dynamics of production
- Structure of production by regions and countries
- Key market players and their profiles
- Volume and dynamics of exports/imports
- Producer prices, import/export prices
- Market trends, drivers and restraints
- Forecast of the market dynamics in the medium term
- Per Capita Consumption
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World: Butter And Ghee - Market Report - Analysis And Forecast To 2020
Table of Contents
1.1 Report Description
1.2 Research Methodology
2. Executive Summary
2.1 Key Findings
2.2 Market Trends
3. Market Overview
3.1 Market Value
3.2 Consumption by Regions and Countries
3.3 Market Opportunities by Countries
3.4 Market Forecast To 2020
4.1 Production In 2007-2014
4.2 Production by Regions and Countries
5.1 Imports In 2007-2014
5.2 Imports by Regions and Countries
5.3 Import Prices by Countries
6.1 Exports In 2007-2014
6.2 Exports by Regions and Countries
6.3 Export Prices by Countries
7. Prices and Price Development
7.1 Producer Prices
7.2 Producer Prices Index
8. Profiles of Major Producers
Appendix 1: Value of Production
Appendix 2: Commodity Balance
Appendix 3: Production
Appendix 4: Trade and Prices by Countries
Appendix 5: Direction of Trade Between Major Producers and Consumers
Appendix 6: Producer Prices Index
List of Tables
Table 1: Key Findings
Table 2: Per Capita Consumption, by Major Consuming Countries
Table 3: Comparison of Consumption, Production and Imports, by Country
Table 4: Production of Butter and Ghee, In Physical Terms, by Country, 2007-2014
Table 5: Imports of Butter and Ghee, In Physical Terms, by Country, 2007-2014
Table 6: Imports of Butter and Ghee, In Value Terms, by Country, 2007-2014
Table 7: Exports of Butter and Ghee, In Physical Terms, by Country, 2007-2014
Table 8: Exports of Butter and Ghee, In Value Terms, by Country, 2007-2014
Table 9: Producer Prices For Butter and Ghee, by Major Producing Countries, 2012
Table 10: Producer Prices Index - Annual Data (2004-2006 = 100), by Major Producing Countries
Table 11: Gross Production Value of Butter and Ghee, 2007-2014
Table 12: Commodity Balance: Domestic Supply Vs. Domestic Utilization
Table 13: Production, by Country, 2007-2013
Table 14: Trade of Butter and Ghee and Prices, by Country and Type, 2009-2014
Table 15: Direction of Trade of Butter and Ghee Between Major Producers and Consumers, In Physical Terms, 2014
Table 16: Producer Prices Index - Annual Data (2004-2006 = 100), by Countries
List of Figures
Figure 1: Market Value - At Producer Prices, 2007-2014
Figure 2: Consumption, by Region, 2014
Figure 3: Imports In Terms of Value, Growth and Share
Figure 4: Market Forecast To 2020
Figure 5: Production of Butter and Ghee, In Physical Terms, 2007-2014
Figure 6: Production of Butter and Ghee, by Region, 2014
Figure 7: Production of Butter and Ghee, In Physical Terms, by Country, 2007-2014
Figure 8: Imports of Butter and Ghee, In Physical Terms, 2007-2014
Figure 9: Imports of Butter and Ghee, In Value Terms, 2007-2014
Figure 10: Imports of Butter and Ghee, by Region, 2014
Figure 11: Imports of Butter and Ghee, In Physical Terms, by Country, 2007-2014
Figure 12: Import Prices of Butter and Ghee, 2007-2014
Figure 13: Exports of Butter and Ghee, In Physical Terms, 2007-2014
Figure 14: Exports of Butter and Ghee, In Value Terms, 2007-2014
Figure 15: Exports of Butter and Ghee, by Region, 2014
Figure 16: Exports of Butter and Ghee, In Physical Terms, by Country, 2007-2014
Figure 17: Export Prices of Butter and Ghee, 2007-2014
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