Functional Foods Market Research Reports

The global functional foods market covers processed food or foods prepared with health-pushing additives.
Many functional foods considered bioactive ingredients, such as soluble fibre from oats, barley and pulses, omega, 3 fatty acids from fish and flax oil, unsaturated fatty acids from canola oil, plant sterols and stanols from vegetable oils and protein from soy. The advanced food products includes functional ingredients, such as probiotic bacterial cultures, prebiotics from corn, bioactives concentrated from berries and flax and novel fibres from pulses.

The global function food market is driven by growing health concerns among consumers, addition of disease prevention and health raising compounds, aging population, natural health products, introduction of new flavored and functional benefits, increase in disposable incomes, changes in diet and lifestyles, awareness, innovation of nutritious and vitamin based products.

The more demand showed from functional food varieties in...
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The global functional foods market covers processed food or foods prepared with health-pushing additives.
Many functional foods considered bioactive ingredients, such as soluble fibre from oats, barley and pulses, omega, 3 fatty acids from fish and flax oil, unsaturated fatty acids from canola oil, plant sterols and stanols from vegetable oils and protein from soy. The advanced food products includes functional ingredients, such as probiotic bacterial cultures, prebiotics from corn, bioactives concentrated from berries and flax and novel fibres from pulses.

The global function food market is driven by growing health concerns among consumers, addition of disease prevention and health raising compounds, aging population, natural health products, introduction of new flavored and functional benefits, increase in disposable incomes, changes in diet and lifestyles, awareness, innovation of nutritious and vitamin based products.

The more demand showed from functional food varieties include Omega fatty acid fortified food, Protein and peptide supplements non-herbal dietary supplement, snacks and confectionery, foods that are energy booster and antioxidants in low levels, organic foods, etc.

The United States, Europe and Japan showed largest potential for functional foods market. The rise is expected in Middle East, Asia-Pacific, Latin America and East Europe, Australia, China, Korea, and Taiwan, neighboring India, Singapore, Philippines, and Malaysia.
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