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Rumen bypass fats are dry fats that are processed to be easily handled and mixed into all animal feeds. Different classes of bypass fats may differ slightly in their palatability. Calcium salts of palm oil have a very pungent odor and a slightly bitter taste, and there is evidence that cows can detect these fats when they are initially added to the ration.
Scope of the Report:
This report focuses on the Rumen Bypass Fat in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
In application, rumen bypass fat downstream is wide and recently rumen bypass fat has acquired increasing significance in various fields of Dairy Cows, Ewes and other feeds. Globally, the rumen bypass fat market is mainly driven by growing demand for Dairy Cows which accounts for nearly 94.65% of total downstream consumption of rumen bypass fat in global.
In the future, global market is expected to witness stable growth on account of rising applications, so in the next few years, rumen bypass fat production will show a trend of steady growth. In 2023 the production of rumen bypass fat is estimated to be 1054.5 K MT. On product prices, the slow downward trend in recent years will maintain in the future.
According to our research and analysis, manufacturers from Southeast Asia and Europe are the major leaders in the international market of rumen bypass fat. Manufacturers from Southeast Asia are immature in technology. With the development of Southeast Asia rumen bypass fat production technology, their share in the global market is increasing, and competitiveness in the global market gradually increases.
The worldwide market for Rumen Bypass Fat is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2023, from xx million US$ in 2017, according to a new GIR (Global Info Research) study.
Market Segment by Manufacturers, this report covers
- Volac Wilmar
- Berg +Schmidt
- Influx Lipids
- Jutawan Muda Enterprise
Market Segment by Regions, regional analysis covers
- North America (United States, Canada and Mexico)
- Europe (Germany, France, UK, Russia and Italy)
- Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
- South America (Brazil, Argentina, Colombia etc.)
- Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
- Saturated (or Hydrogenated) Fat
- Palm Oil Fatty Acid Products
Market Segment by Applications, can be divided into
- Dairy Cows
There are 15 Chapters to deeply display the global Rumen Bypass Fat market.
Chapter 1, to describe Rumen Bypass Fat Introduction, product scope, market overview, market opportunities, market risk, market driving force;
Chapter 2, to analyze the top manufacturers of Rumen Bypass Fat, with sales, revenue, and price of Rumen Bypass Fat, in 2016 and 2017;
Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2016 and 2017;
Chapter 4, to show the global market by regions, with sales, revenue and market share of Rumen Bypass Fat, for each region, from 2013 to 2018;
Chapter 5, 6, 7, 8 and 9, to analyze the market by countries, by type, by application and by manufacturers, with sales, revenue and market share by key countries in these regions;
Chapter 10 and 11, to show the market by type and application, with sales market share and growth rate by type, application, from 2013 to 2018;
Chapter 12, Rumen Bypass Fat market forecast, by regions, type and application, with sales and revenue, from 2018 to 2023;
Chapter 13, 14 and 15, to describe Rumen Bypass Fat sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source