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Prepared flour mixes is a mix of flours, starches and functional ingredients in a light yellow color performing as a readymade dry mix for manufacturing high quality gluten free baked goods with ease. It is some of the technical content of complex baking powder included in a complex manner with semi-finished products. It contains very advanced physics, chemistry, biology technology, but a very ordinary appearance, simple and popular form of show in front of baking staff. It is not a general sense of the raw material.
Scope of the Report:
This report focuses on the Prepared Flour Mixes in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
First, the Asia prepared flour mixes industry is relatively separated. In the world wide, giant players in prepared flour mixes industry, namely CSM, Zeelandia, Nippon Flour Mills, Puratos, IREKS are leading players in this industry. However, the monopoly phenomenon in prepared flour mixes industry is quiet inconspicuous compared with other food species, and they are factories established by foreign-funded enterprises. The main reason is that prepared flour mixes has been popular very early abroad, the technology has been very advanced and mature.
Second, the Asia market of prepared flour mixes mainly relies on the raw materials production and downstream demand. For the past five years, flour production has been increasing due to population growth. The consumption has been 764.6 K MT in 2017 with the CAGR of 7.88%.. What's more, the export is more than the import for the past 5 years.
Third, regionally, the production area of prepared flour mixes are mostly economically developed regions (coastal areas). The China major prepared flour mixes production zones: HK, TW & Macao, Jiangsu, Guangdong, Shanghai. Moreover, prepared flour mixes are mainly consumed in domestic area rather than exported to other countries.
Fourth, the China market for prepared flour mixes has not been in mature status for the past years. But prepared flour mixes has been used by developed country for many years, such as Japan and USA. and the use of prepared flour mixes l has also been recognized in many areas. Additionally, the import and export business is not frequent, due to the high expense of transportation and low market price. In the future, the China consumption of prepared flour mixes will increase with the CGAR of about 8-9%.
Fifth, the consumption in Japan is 216 K MT in 2017, accounting for 28.29% of Asia market, and the consumption of SAE is 145.8 K MT in 2017, accounting for 19.07%.
Sixth, this industry is affected by the economy and policy, so it's important to put an eye to economic indexes and leaders' prefer. With the global economic recovery, more and more people pay attention to rising environment standards, especially in underdevelopment regions that have a large population and fast economic growth, the need of prepared flour mixes will increase.
The worldwide market for Prepared Flour Mixes is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2023, from xx million US$ in 2017, according to a new GIR (Global Info Research) study.
Market Segment by Manufacturers, this report covers
- Nippon Flour Mills
- Nisshin Seifun
- Prima Flour
- Lam Soon
- Yihai Kerry
- PT Gandum Mas Kencana
- AB Mauri
- Rikevita Food
- Showa Sangyo
- Pondan Pangan Makmur Indonesia (PPMI)
Market Segment by Regions, regional analysis covers
- North America (United States, Canada and Mexico)
- Europe (Germany, France, UK, Russia and Italy)
- Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
- South America (Brazil, Argentina, Colombia etc.)
- Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
- Batter Mixes
- Bread Mixes
- Pastry Mixes
Market Segment by Applications, can be divided into
- Bakery shop
- Food processing
- Other Applications
There are 15 Chapters to deeply display the global Prepared Flour Mixes market.
Chapter 1, to describe Prepared Flour Mixes Introduction, product scope, market overview, market opportunities, market risk, market driving force;
Chapter 2, to analyze the top manufacturers of Prepared Flour Mixes, with sales, revenue, and price of Prepared Flour Mixes, in 2016 and 2017;
Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2016 and 2017;
Chapter 4, to show the global market by regions, with sales, revenue and market share of Prepared Flour Mixes, for each region, from 2013 to 2018;
Chapter 5, 6, 7, 8 and 9, to analyze the market by countries, by type, by application and by manufacturers, with sales, revenue and market share by key countries in these regions;
Chapter 10 and 11, to show the market by type and application, with sales market share and growth rate by type, application, from 2013 to 2018;
Chapter 12, Prepared Flour Mixes market forecast, by regions, type and application, with sales and revenue, from 2018 to 2023;
Chapter 13, 14 and 15, to describe Prepared Flour Mixes sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source