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Histidine is one of 22 amino acids derived from foods with high protein content, as well as certain grains. It is one of the aromatic amino acids that start out being an essential amino acid in human infants, but then later become a non- Acid as the body begins to synthesize it from imidazole, an organic compound and component of the aromatic ring in the acid's chemical structure.
Scope of the Report:
This report focuses on the Histidine in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
Histidine, as one of 22 amino acids, is an important product. Currently, there are two producing process, such as fermentation method and hydrolysis method. Kyowa Hakko Bio and Ajinomoto produce histidine with fermentation method. Manufacturer in China tend to use hydrolysis method, also there production is limited.
Histidine has many applications such as pharmaceuticals, feed, food and other. In 2017, food consumed histidine amount was 559.5 MT, with a consumption share of 21.83%. Histidine consumed in pharmaceuticals and feed were separately 1516.2 and 393.1 MT in 2017.
Histidine production bases are concentrated in Japan and China. Kyowa Hakko Bio and Ajinomoto separately have their self-factory in Japan and China. In 2017, Japan produced about 1489.7 MT histidine, with a production share of 58.13%. As the second largest production region, Chinese histidine production was 1073.2 MT.
The worldwide market for Histidine is expected to grow at a CAGR of roughly 6.6% over the next five years, will reach 280 million US$ in 2023, from 190 million US$ in 2017, according to a new GIR (Global Info Research) study.
Market Segment by Manufacturers, this report covers
- Kyowa Hakko Bio
- Shine Star Biological Engineering
- KingYork Group
- Huaheng Biologgical
Market Segment by Regions, regional analysis covers
- North America (United States, Canada and Mexico)
- Europe (Germany, France, UK, Russia and Italy)
- Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
- South America (Brazil, Argentina, Colombia etc.)
- Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
- Fermentation Method
- Hydrolysis Method
Market Segment by Applications, can be divided into
There are 15 Chapters to deeply display the global Histidine market.
Chapter 1, to describe Histidine Introduction, product scope, market overview, market opportunities, market risk, market driving force;
Chapter 2, to analyze the top manufacturers of Histidine, with sales, revenue, and price of Histidine, in 2016 and 2017;
Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2016 and 2017;
Chapter 4, to show the global market by regions, with sales, revenue and market share of Histidine, for each region, from 2013 to 2018;
Chapter 5, 6, 7, 8 and 9, to analyze the market by countries, by type, by application and by manufacturers, with sales, revenue and market share by key countries in these regions;
Chapter 10 and 11, to show the market by type and application, with sales market share and growth rate by type, application, from 2013 to 2018;
Chapter 12, Histidine market forecast, by regions, type and application, with sales and revenue, from 2018 to 2023;
Chapter 13, 14 and 15, to describe Histidine sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source