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Yeast extracts refer to the beneficial components of yeast extracted by autolysis. As principal ingredients, they contain amino acids, nucleotides, minerals, and vitamins and are used as food ingredients and microbial culture media.
Scope of the Report:
The manufacturers are concentrated in China, USA, Europe and Japan. Angel is the largest manufacturer in the global market, which production reached 49.6 K MT in 2016. The industry has a high concentration and the top three accounted for nearly 50% share in 2016.
Europe is the largest production region in the world, which occupied 45.04% share in 2016. The manufacture shares of China, USA and Japan were 28.65%, 12.97% and 5.30%. The industry in China has a higher growth rate.
The consumption shares of China, Europe, USA and Japan were 30.95%, 16.34%, 34.04% and 8.01%. Europe is the main export region in 2016.
The worldwide market for Yeast Extract is expected to grow at a CAGR of roughly 4.3% over the next five years, will reach 1920 million US$ in 2024, from 1490 million US$ in 2019, according to a new GIR (Global Info Research) study.
This report focuses on the Yeast Extract in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
Market Segment by Manufacturers, this report covers
- Angel
- Lesaffre
- ABF Group
- DSM Food Specialties
- Lallemand
- Alltech Fermin
- MC Food Specialties
- Yeastock
- KOHJIN Life Sciences
- Savoury Systems International
- Kerry
- Leiber
- Sensient BioNutrients
Market Segment by Regions, regional analysis covers
- North America (United States, Canada and Mexico)
- Europe (Germany, France, UK, Russia and Italy)
- Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
- South America (Brazil, Argentina, Colombia etc.)
- Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
- Yeast Extract Powder
- Yeast Extract Paste
Market Segment by Applications, can be divided into
- Meat Products
- Instant Noodles
- Soy Sauce
- Biscuits
- Others
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Yeast Extract product scope, market overview, market opportunities, market driving force and market risks.
Chapter 2, to profile the top manufacturers of Yeast Extract, with price, sales, revenue and global market share of Yeast Extract in 2017 and 2018.
Chapter 3, the Yeast Extract competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Yeast Extract breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2014 to 2019.
Chapter 5, 6, 7, 8 and 9, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2014 to 2019.
Chapter 10 and 11, to segment the sales by type and application, with sales market share and growth rate by type, application, from 2014 to 2019.
Chapter 12, Yeast Extract market forecast, by regions, type and application, with sales and revenue, from 2019 to 2024.
Chapter 13, 14 and 15, to describe Yeast Extract sales channel, distributors, customers, research findings and conclusion, appendix and data source.