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Rice starch is characterized by very small granules in the range of 2-8 µm, being much smaller than those of other cereals, tubers and roots, such as corn and potato. Its granule size is comparable to the size of fat globules, therefore ideally suited to mimic a full bodied fatty mouthfeel. It provides creamy textures and can serve as natural fat replacer. It can be widely used in food industry, pharmaceutical industry, chemical industry and Cosmetic & Personal Care Industry Care industry.
LPI (LP Information)' newest research report, the "Rice Starch Industry Forecast" looks at past sales and reviews total world Rice Starch sales in 2022, providing a comprehensive analysis by region and market sector of projected Rice Starch sales for 2023 through 2029. With Rice Starch sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Rice Starch industry.
This Insight Report provides a comprehensive analysis of the global Rice Starch landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Rice Starch portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms' unique position in an accelerating global Rice Starch market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Rice Starch and breaks down the forecast by type, by application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Rice Starch.
The global Rice Starch market size is projected to grow from US$ 209.7 million in 2022 to US$ 296.8 million in 2029; it is expected to grow at a CAGR of 296.8 from 2023 to 2029.
Currently, there are a few of companies in the world can produce rice starch product, but the famous enterprises are less, mainly concentrate in Europe and Thailand. The main market players are BENEO, Ingredion, Bangkok starch, Thai Flour, AGRANA, WFM Wholesome Foods, Golden Agriculture, Anhui Lianhe and Anhui Le Huan Tian Biotechnology.
This report presents a comprehensive overview, market shares, and growth opportunities of Rice Starch market by product type, application, key manufacturers and key regions and countries.
Market Segmentation:
Segmentation by type
- Food Grade Rice Starch
- Industry Grade Rice Starch
Segmentation by application
- Food Industry
- Pharmaceutical Industry
- Cosmetic & Personal Care Industry
- Others
The below companies that are profiled
- Americas
- - United States
- - Canada
- - Mexico
- - Brazil
- APAC
- - China
- - Japan
- - Korea
- - Southeast Asia
- - India
- - Australia
- Europe
- - Germany
- - France
- - UK
- - Italy
- - Russia
- Middle East & Africa
- - Egypt
- - South Africa
- - Israel
- - Turkey
- - GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
- BENEO
- Ingredion
- Bangkok starch
- Thai Flour
- AGRANA
- WFM Wholesome Foods
- Golden Agriculture
- Anhui Lianhe
- Anhui Le Huan Tian Biotechnology
Key Questions Addressed in this Report
What is the 10-year outlook for the global Rice Starch market?
What factors are driving Rice Starch market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Rice Starch market opportunities vary by end market size?
How does Rice Starch break out type, application?
What are the influences of COVID-19 and Russia-Ukraine war?