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According to our (Global Info Research) latest study, the global Rice Flour market size was valued at USD 14130 million in 2023 and is forecast to a readjusted size of USD 16890 million by 2030 with a CAGR of 2.6% during review period.
Rice flour (also rice powder) is a form of flour made from rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a particularly good substitute for wheat flour, which causes irritation in the digestive systems of those who are gluten-intolerant. Rice flour is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation.
The technical barriers of Rice Flour are relatively low, and the Rice Flour enterprise disperse in many countries, and the relative large companies include CHO HENG, HUANGGUO, Bob's Red Mill Natural Foods, Rose Brand and BIF, etc.
The Global Info Research report includes an overview of the development of the Rice Flour industry chain, the market status of Rice Noodle and Rice Pasta (Rice Flour, Brown Rice Flour), Sweets and Desserts (Rice Flour, Brown Rice Flour), and key enterprises in developed and developing market, and analysed the cutting-edge technology, patent, hot applications and market trends of Rice Flour.
Regionally, the report analyzes the Rice Flour markets in key regions. North America and Europe are experiencing steady growth, driven by government initiatives and increasing consumer awareness. Asia-Pacific, particularly China, leads the global Rice Flour market, with robust domestic demand, supportive policies, and a strong manufacturing base.
Key Features:
The report presents comprehensive understanding of the Rice Flour market. It provides a holistic view of the industry, as well as detailed insights into individual components and stakeholders. The report analysis market dynamics, trends, challenges, and opportunities within the Rice Flour industry.
The report involves analyzing the market at a macro level:
Market Sizing and Segmentation: Report collect data on the overall market size, including the sales quantity (K MT), revenue generated, and market share of different by Type (e.g., Rice Flour, Brown Rice Flour).
Industry Analysis: Report analyse the broader industry trends, such as government policies and regulations, technological advancements, consumer preferences, and market dynamics. This analysis helps in understanding the key drivers and challenges influencing the Rice Flour market.
Regional Analysis: The report involves examining the Rice Flour market at a regional or national level. Report analyses regional factors such as government incentives, infrastructure development, economic conditions, and consumer behaviour to identify variations and opportunities within different markets.
Market Projections: Report covers the gathered data and analysis to make future projections and forecasts for the Rice Flour market. This may include estimating market growth rates, predicting market demand, and identifying emerging trends.
The report also involves a more granular approach to Rice Flour:
Company Analysis: Report covers individual Rice Flour manufacturers, suppliers, and other relevant industry players. This analysis includes studying their financial performance, market positioning, product portfolios, partnerships, and strategies.
Consumer Analysis: Report covers data on consumer behaviour, preferences, and attitudes towards Rice Flour This may involve surveys, interviews, and analysis of consumer reviews and feedback from different by Application (Rice Noodle and Rice Pasta, Sweets and Desserts).
Technology Analysis: Report covers specific technologies relevant to Rice Flour. It assesses the current state, advancements, and potential future developments in Rice Flour areas.
Competitive Landscape: By analyzing individual companies, suppliers, and consumers, the report present insights into the competitive landscape of the Rice Flour market. This analysis helps understand market share, competitive advantages, and potential areas for differentiation among industry players.
Market Validation: The report involves validating findings and projections through primary research, such as surveys, interviews, and focus groups.
Market Segmentation
Rice Flour market is split by Type and by Application. For the period 2019-2030, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value.
Market segment by Type
- Rice Flour
- Brown Rice Flour
- Glutinous Rice Flour
- Others
Market segment by Application
- Rice Noodle and Rice Pasta
- Sweets and Desserts
- Snacks
- Bread
- Thickening Agent
Major players covered
- Huangguo
- Cho Heng
- BIF
- Thai Flour Industry
- Rose Brand
- Burapa Prosper
- Bob's Red Mill Natural Foods
- Koda Farms
- Lieng Tong
- Pornkamon Rice Flour Mills
Market segment by region, regional analysis covers
- North America (United States, Canada and Mexico)
- Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
- Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
- South America (Brazil, Argentina, Colombia, and Rest of South America)
- Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Rice Flour product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Rice Flour, with price, sales, revenue and global market share of Rice Flour from 2019 to 2024.
Chapter 3, the Rice Flour competitive situation, sales quantity, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Rice Flour breakdown data are shown at the regional level, to show the sales quantity, consumption value and growth by regions, from 2019 to 2030.
Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2019 to 2030.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value and market share for key countries in the world, from 2017 to 2023.and Rice Flour market forecast, by regions, type and application, with sales and revenue, from 2025 to 2030.
Chapter 12, market dynamics, drivers, restraints, trends and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Rice Flour.
Chapter 14 and 15, to describe Rice Flour sales channel, distributors, customers, research findings and conclusion.