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According to our (Global Info Research) latest study, the global Processed Cheese market size was valued at USD 8194.6 million in 2023 and is forecast to a readjusted size of USD 9543.7 million by 2030 with a CAGR of 2.2% during review period.
Processed cheese (also known as prepared cheese, cheese product, plastic cheese, or cheese singles) is a food product made from cheese (and sometimes other, unfermented, dairy by-product ingredients); plus emulsifiers, saturated vegetable oils, extra salt, food colorings, whey or sugar. As a result, many flavors, colors, and textures of processed cheese exist.
Processed cheese is made from its natural counterpart, with salt, whey, and emulsifiers added. An emulsifier is added to prevent the surface of the cheese from forming tiny pools of fat on the surface, which is a tendency in its natural counterpart. These emulsifiers may include sodium phosphate, tartrate, citrate, or potassium phosphate. It is also these emulsifiers that allow processed cheese to melt smoothly without clumping and prevent the oils from separating when heated. This is why processed alternatives are usually smoother, creamier, and preferred for sauces and cooking.
Cheese analogues (more widely known as cheese alternatives) are products used as culinary replacements for cheese. These include vegan cheeses as well as some dairy products.
Global Processed Cheese key players include Kraft, Savencia, etc. Global top two manufacturers hold a share about 40%.
North America is the largest market, with a share over 40%, followed by Europe and China, both have a share over 30 percent.
In terms of product, Processed cheese is the largest segment, with a share over 90%. And in terms of application, the largest application is Retail, followed by Catering, Ingredients.
The Global Info Research report includes an overview of the development of the Processed Cheese industry chain, the market status of Catering (Processed Cheese, Analog Cheese), Ingredients (Processed Cheese, Analog Cheese), and key enterprises in developed and developing market, and analysed the cutting-edge technology, patent, hot applications and market trends of Processed Cheese.
Regionally, the report analyzes the Processed Cheese markets in key regions. North America and Europe are experiencing steady growth, driven by government initiatives and increasing consumer awareness. Asia-Pacific, particularly China, leads the global Processed Cheese market, with robust domestic demand, supportive policies, and a strong manufacturing base.
Key Features:
The report presents comprehensive understanding of the Processed Cheese market. It provides a holistic view of the industry, as well as detailed insights into individual components and stakeholders. The report analysis market dynamics, trends, challenges, and opportunities within the Processed Cheese industry.
The report involves analyzing the market at a macro level:
Market Sizing and Segmentation: Report collect data on the overall market size, including the sales quantity (K MT), revenue generated, and market share of different by Type (e.g., Processed Cheese, Analog Cheese).
Industry Analysis: Report analyse the broader industry trends, such as government policies and regulations, technological advancements, consumer preferences, and market dynamics. This analysis helps in understanding the key drivers and challenges influencing the Processed Cheese market.
Regional Analysis: The report involves examining the Processed Cheese market at a regional or national level. Report analyses regional factors such as government incentives, infrastructure development, economic conditions, and consumer behaviour to identify variations and opportunities within different markets.
Market Projections: Report covers the gathered data and analysis to make future projections and forecasts for the Processed Cheese market. This may include estimating market growth rates, predicting market demand, and identifying emerging trends.
The report also involves a more granular approach to Processed Cheese:
Company Analysis: Report covers individual Processed Cheese manufacturers, suppliers, and other relevant industry players. This analysis includes studying their financial performance, market positioning, product portfolios, partnerships, and strategies.
Consumer Analysis: Report covers data on consumer behaviour, preferences, and attitudes towards Processed Cheese This may involve surveys, interviews, and analysis of consumer reviews and feedback from different by Application (Catering, Ingredients).
Technology Analysis: Report covers specific technologies relevant to Processed Cheese. It assesses the current state, advancements, and potential future developments in Processed Cheese areas.
Competitive Landscape: By analyzing individual companies, suppliers, and consumers, the report present insights into the competitive landscape of the Processed Cheese market. This analysis helps understand market share, competitive advantages, and potential areas for differentiation among industry players.
Market Validation: The report involves validating findings and projections through primary research, such as surveys, interviews, and focus groups.
Market Segmentation
Processed Cheese market is split by Type and by Application. For the period 2019-2030, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value.
Market segment by Type
- Processed Cheese
- Analog Cheese
Market segment by Application
- Catering
- Ingredients
- Retail
Major players covered
- Kraft
- Savencia
- Bright Dairy & Food
- Fonterra Food
- Lactalis Group
- Bel Group
- Dairy Farmers of America
- Land O Lakes
- Crystal Farms
- Arla
- Koninklijke ERU
- Murray Goulburn Cooperative
- Alba Cheese
- PT Diamond Cold Storage Indonesia
- Follow Your Heart
- Daiya
- Tofutti
- Heidi Ho
- Kite Hill
- Dr. Cow Tree Nut Cheese
- Uhrenholt A/S
- Bute Island Foods
- Vtopian Artisan Cheeses
- Punk Rawk Labs
- Violife
- Parmela Creamery
- Treeline Treenut Cheese
Market segment by region, regional analysis covers
- North America (United States, Canada and Mexico)
- Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
- Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
- South America (Brazil, Argentina, Colombia, and Rest of South America)
- Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Processed Cheese product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Processed Cheese, with price, sales, revenue and global market share of Processed Cheese from 2019 to 2024.
Chapter 3, the Processed Cheese competitive situation, sales quantity, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Processed Cheese breakdown data are shown at the regional level, to show the sales quantity, consumption value and growth by regions, from 2019 to 2030.
Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2019 to 2030.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value and market share for key countries in the world, from 2017 to 2023.and Processed Cheese market forecast, by regions, type and application, with sales and revenue, from 2025 to 2030.
Chapter 12, market dynamics, drivers, restraints, trends and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Processed Cheese.
Chapter 14 and 15, to describe Processed Cheese sales channel, distributors, customers, research findings and conclusion.