Milk and Dairy Market Research Reports

A dairy is a business enterprise established for the harvesting of animal milk - largely from cows or goats, but in addition from buffalo, sheep, horses or camels - for human consumption. A dairy is usually situated on a dedicated dairy farm or part of a multi-goal farm that is involved with the harvesting of milk.
Terminology differs between countries. For example, within the United States, a farm constructing where milk is harvested is commonly referred to as a milking parlor. In New Zealand such a constructing is historically known as the milking shed - although in recent years there has been a progressive change to call such a constructing a dairy farm.
In some nations, particularly these with small numbers of animals being milked, in addition to harvesting the milk from an animal, the dairy may course of the milk into butter, cheese and yogurt, for example. This is a conventional methodology of producing specialist milk products, particularly in Europe. Within the United States ...
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A dairy is a business enterprise established for the harvesting of animal milk - largely from cows or goats, but in addition from buffalo, sheep, horses or camels - for human consumption. A dairy is usually situated on a dedicated dairy farm or part of a multi-goal farm that is involved with the harvesting of milk.
Terminology differs between countries. For example, within the United States, a farm constructing where milk is harvested is commonly referred to as a milking parlor. In New Zealand such a constructing is historically known as the milking shed - although in recent years there has been a progressive change to call such a constructing a dairy farm.
In some nations, particularly these with small numbers of animals being milked, in addition to harvesting the milk from an animal, the dairy may course of the milk into butter, cheese and yogurt, for example. This is a conventional methodology of producing specialist milk products, particularly in Europe. Within the United States a dairy may also be a spot that processes, distributes and sells dairy products, or a room, building or institution the place milk is stored and processed into milk products, corresponding to butter or cheese. In New Zealand English the singular use of the phrase dairy virtually completely refers back to the nook comfort retailer, or superette. This utilization is historic as such stores had been a typical place for the general public to buy milk products.
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