For a long time, the cure for diabetes type 1 and type 2 has relied on agonizing insulin shots for patients or insulin infusion via mechanical pumps. Regarding this, experts have been creating artificial pancreatic beta cells with the he…
Probiotics are microorganisms that are claimed to provide health benefits when consumed. The term came into more common use after 1980. The introduction of the concept is generally attributed to Nobel laureate Élie Metchnikoff, who postulated that yogurt-consuming Bulgarian peasants lived longer lives because of this custom. He suggested in 1907 that "the dependence of the intestinal microbes on the food makes it possible to adopt measures to modify the flora in our bodies and to replace the harmful microbes by useful microbes". A significant expansion of the potential market for probiotics has led to higher requirements for scientific substantiation of putative benefits conferred by the microorganisms.
The Probiotic Ingredients market revenue was 2725.2 Million USD in 2022, and will reach 4002.31 Million USD in 2028, with a CAGR of 6.62% during 2022-2028.
This report elaborates the market size, market characteristics, and market growth of the Probiotic Ingredients industry, and breaks down according to the type, application, and consumption area of Probiotic Ingredients. The report also introduces players in the industry from the perspective of the industry chain and marketing chain and describes the leading companies.
In Chapter 2.3 of the report, the impact of the COVID-19 outbreak on the industry was fully assessed. Fully risk assessment and industry recommendations were made for Probiotic Ingredients in a special period. This chapter also compares the markets of Pre COVID-19 and Post COVID-19.
Chapter 2.5 covers the analysis of the impact of COVID-19 from the perspective of the industry chain.
In addition, chapters 6-10 consider the impact of COVID-19 on the regional economy.
Key players in the global Probiotic Ingredients market covered in Chapter 11:
In Chapter 3, on the basis of types, the Probiotic Ingredients market from 2018 to 2028 is primarily split into:
In Chapter 4, on the basis of applications, the Probiotic Ingredients market from 2018 to 2028 covers:
Probiotic food & beverages
Probiotic dietary supplements
Animal feed probiotics
Geographically, the detailed analysis of consumption, revenue, market share and growth rate, historic and forecast (2018-2028) of the following regions are covered in Chapter 5, 6, 7, 8, 9, 10:
North America (Covered in Chapter 6)
Europe (Covered in Chapter 7)
Asia-Pacific (Covered in Chapter 8)
Middle East and Africa (Covered in Chapter 9)
South America (Covered in Chapter 10)
Years considered for this report:
Historical Years: 2018-2022
Base Year: 2022
Estimated Year: 2023
Forecast Period: 2023-2028