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Polydextrose is a synthetic polymer of glucose. It is commonly used as a replacement for sugar, starch, and fat in commercial beverages, cakes, candies, dessert mixes, breakfast cereals, gelatins, frozen desserts, puddings, and salad dressings. Polydextrose is frequently used as an ingredient in low-carb, sugar-free, and diabetic cooking recipes. It is also used as a humectant, stabiliser, and thickening agent. Polydextrose is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration (FDA) as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose (glucose), plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981.
LPI (LP Information)' newest research report, the "Polydextrose Industry Forecast" looks at past sales and reviews total world Polydextrose sales in 2022, providing a comprehensive analysis by region and market sector of projected Polydextrose sales for 2023 through 2029. With Polydextrose sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Polydextrose industry.
This Insight Report provides a comprehensive analysis of the global Polydextrose landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Polydextrose portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms' unique position in an accelerating global Polydextrose market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Polydextrose and breaks down the forecast by type, by application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Polydextrose.
The global Polydextrose market size is projected to grow from US$ 233.8 million in 2022 to US$ 351.9 million in 2029; it is expected to grow at a CAGR of 351.9 from 2023 to 2029.
In China, Polydextrose key players include Tate & Lyle, Henan Tailijie Biotech, Shandong Minqiang Biotechnology, Baolingbao Biology, Shandong Bailong Chuangyuan Bio-Tech, etc. Top five manufacturers hold a share over 95%. In terms of product, Polydextrose Powder is the largest segment, with a share over 99%. And in terms of application, the largest application is Health Products, followed by Baked Goods, etc.
This report presents a comprehensive overview, market shares, and growth opportunities of Polydextrose market by product type, application, key manufacturers and key regions and countries.
Market Segmentation:
Segmentation by type
- Polydextrose Powder
- Polydextrose Liquid
Segmentation by application
- Health Products
- Baked Goods
- Dairy Product
- Beverage
- Nutrition Bars
- Others
The below companies that are profiled
- Americas
- - United States
- - Canada
- - Mexico
- - Brazil
- APAC
- - China
- - Japan
- - Korea
- - Southeast Asia
- - India
- - Australia
- Europe
- - Germany
- - France
- - UK
- - Italy
- - Russia
- Middle East & Africa
- - Egypt
- - South Africa
- - Israel
- - Turkey
- - GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
- Tate & Lyle
- Henan Tailijie Biotech
- Shandong Minqiang Biotechnology
- Baolingbao Biology
- Shandong Bailong Chuangyuan Bio-Tech
Key Questions Addressed in this Report
What is the 10-year outlook for the global Polydextrose market?
What factors are driving Polydextrose market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Polydextrose market opportunities vary by end market size?
How does Polydextrose break out type, application?
What are the influences of COVID-19 and Russia-Ukraine war?