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According to our (Global Info Research) latest study, the global Pea Starch market size was valued at USD 453.9 million in 2023 and is forecast to a readjusted size of USD 645.8 million by 2030 with a CAGR of 5.2% during review period.
Pea starch is a rich source of amylose (35 %) and this unique feature gives it good thickening and gelling properties which are better than other commonly used starches.
The pea starch industry has developed rapidly recent years, and the industry concentration is very high due to the high technology barrier. The global leaders are Roquette, and Cosucra. The production of the manufacturers listed in the report occupied for over 70% market share of global. The key players include Emsland Group, Roquette, Cosucra, Nutri-Pea, Shuangta Food, Oriental Protein Tech, Jianyuan Group, and others.
The Global Info Research report includes an overview of the development of the Pea Starch industry chain, the market status of Asian Pastas (Food Grade, Industry Grade), Snack (Food Grade, Industry Grade), and key enterprises in developed and developing market, and analysed the cutting-edge technology, patent, hot applications and market trends of Pea Starch.
Regionally, the report analyzes the Pea Starch markets in key regions. North America and Europe are experiencing steady growth, driven by government initiatives and increasing consumer awareness. Asia-Pacific, particularly China, leads the global Pea Starch market, with robust domestic demand, supportive policies, and a strong manufacturing base.
Key Features:
The report presents comprehensive understanding of the Pea Starch market. It provides a holistic view of the industry, as well as detailed insights into individual components and stakeholders. The report analysis market dynamics, trends, challenges, and opportunities within the Pea Starch industry.
The report involves analyzing the market at a macro level:
Market Sizing and Segmentation: Report collect data on the overall market size, including the sales quantity (K MT), revenue generated, and market share of different by Type (e.g., Food Grade, Industry Grade).
Industry Analysis: Report analyse the broader industry trends, such as government policies and regulations, technological advancements, consumer preferences, and market dynamics. This analysis helps in understanding the key drivers and challenges influencing the Pea Starch market.
Regional Analysis: The report involves examining the Pea Starch market at a regional or national level. Report analyses regional factors such as government incentives, infrastructure development, economic conditions, and consumer behaviour to identify variations and opportunities within different markets.
Market Projections: Report covers the gathered data and analysis to make future projections and forecasts for the Pea Starch market. This may include estimating market growth rates, predicting market demand, and identifying emerging trends.
The report also involves a more granular approach to Pea Starch:
Company Analysis: Report covers individual Pea Starch manufacturers, suppliers, and other relevant industry players. This analysis includes studying their financial performance, market positioning, product portfolios, partnerships, and strategies.
Consumer Analysis: Report covers data on consumer behaviour, preferences, and attitudes towards Pea Starch This may involve surveys, interviews, and analysis of consumer reviews and feedback from different by Application (Asian Pastas, Snack).
Technology Analysis: Report covers specific technologies relevant to Pea Starch. It assesses the current state, advancements, and potential future developments in Pea Starch areas.
Competitive Landscape: By analyzing individual companies, suppliers, and consumers, the report present insights into the competitive landscape of the Pea Starch market. This analysis helps understand market share, competitive advantages, and potential areas for differentiation among industry players.
Market Validation: The report involves validating findings and projections through primary research, such as surveys, interviews, and focus groups.
Market Segmentation
Pea Starch market is split by Type and by Application. For the period 2019-2030, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value.
Market segment by Type
- Food Grade
- Industry Grade
Market segment by Application
- Asian Pastas
- Snack
- Meats Processing
- Industrial Applications
- Others
Major players covered
- Roquette
- Cosucra
- Emsland Group
- Nutri-Pea Limited
- Shuangta Food
- Yantai Oriental Protein Tech
- Shandong Jianyuan Foods
- Shandong Huatai Food
- Shandong Jindu Talin Foods
Market segment by region, regional analysis covers
- North America (United States, Canada and Mexico)
- Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
- Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
- South America (Brazil, Argentina, Colombia, and Rest of South America)
- Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Pea Starch product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Pea Starch, with price, sales, revenue and global market share of Pea Starch from 2019 to 2024.
Chapter 3, the Pea Starch competitive situation, sales quantity, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Pea Starch breakdown data are shown at the regional level, to show the sales quantity, consumption value and growth by regions, from 2019 to 2030.
Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2019 to 2030.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value and market share for key countries in the world, from 2017 to 2023.and Pea Starch market forecast, by regions, type and application, with sales and revenue, from 2025 to 2030.
Chapter 12, market dynamics, drivers, restraints, trends and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Pea Starch.
Chapter 14 and 15, to describe Pea Starch sales channel, distributors, customers, research findings and conclusion.