The report focuses on the Pea Protein market size, segment size (mainly covering product type, application, and geography), competitor landscape, recent status, and development trends. Furthermore, the report provides strategies for companies to overcome threats posed by COVID-19.
Technological innovation and advancement will further optimize the performance of the product, enabling it to acquire a wider range of applications in the downstream market. Moreover, customer preference analysis, market dynamics (drivers, restraints, opportunities), new product release, impact of COVID-19, regional conflicts and carbon neutrality provide crucial information for us to take a deep dive into the Pea Protein market.
Major Players in the Pea Protein market are:
Axiom Foods
Exeller N.V.
KERRY GROUP
Emsland Group
Vestkorn
Shuangta Food
Ingredion Incorporated
Roquette Frères
Puris
Healy Group
Nutri-Pea
Glanbia plc
Sotexpro
A&B Ingredients
Cosucra
On the basis of types, the Pea Protein market is primarily split into:
Isolate
Concentrate
Textured
Others
On the basis of applications, the market covers:
Bakery
Drinks & Dairy Alternatives
Cereals & Snacks
Savory (Ready meals and Vegetarian products)
Nutritional Supplements
Processed Meat & Seafood
Others
Major Regions or countries covered in this report:
United States
Europe
China
Japan
India
Southeast Asia
Latin America
Middle East and Africa
Others
Years considered for this report:
Historical Years: 2017-2021
Base Year: 2021
Estimated Year: 2022
Forecast Period: 2022-2029
Global Pea Protein Market Research Report 2022 - Market Size, Current Insights and Development Trends
Table of Content
1 Pea Protein Market Overview
1.1 Product Overview and Scope of Pea Protein Market
1.2 Pea Protein Market Segment by Type
1.2.1 Global Pea Protein Market Sales and CAGR (%) Comparison by Type (2017-2029)
1.3 Global Pea Protein Market Segment by Application
1.3.1 Pea Protein Market Consumption (Sales) Comparison by Application (2017-2029)
1.4 Global Pea Protein Market, Region Wise (2017-2029)
1.5 Global Market Size (Revenue) of Pea Protein (2017-2029)
1.5.1 Global Pea Protein Market Revenue Status and Outlook (2017-2029)
1.5.2 Global Pea Protein Market Sales Status and Outlook (2017-2029)
1.6 Influence of Regional Conflicts on the Pea Protein Industry
1.7 Impact of Carbon Neutrality on the Pea Protein Industry
2 Pea Protein Market Upstream and Downstream Analysis
2.1 Pea Protein Industrial Chain Analysis
2.2 Key Raw Materials Suppliers and Price Analysis
2.3 Key Raw Materials Supply and Demand Analysis
2.4 Market Concentration Rate of Raw Materials
2.5 Manufacturing Process Analysis
2.6 Manufacturing Cost Structure Analysis
2.6.1 Labor Cost Analysis
2.6.2 Energy Costs Analysis
2.6.3 R&D Costs Analysis
2.7 Major Downstream Buyers of Pea Protein Analysis
2.8 Impact of COVID-19 on the Industry Upstream and Downstream
3 Players Profiles
3.1 Axiom Foods
3.1.1 Axiom Foods Basic Information, Manufacturing Base, Sales Area and Competitors
3.1.2 Product Profiles, Application and Specification
3.1.3 Pea Protein Market Performance (2017-2022)
3.1.4 Business Overview
3.2 Exeller N.V.
3.2.1 Exeller N.V. Basic Information, Manufacturing Base, Sales Area and Competitors
3.2.2 Product Profiles, Application and Specification
3.2.3 Pea Protein Market Performance (2017-2022)
3.2.4 Business Overview
3.3 KERRY GROUP
3.3.1 KERRY GROUP Basic Information, Manufacturing Base, Sales Area and Competitors
3.3.2 Product Profiles, Application and Specification
3.3.3 Pea Protein Market Performance (2017-2022)
3.3.4 Business Overview
3.4 Emsland Group
3.4.1 Emsland Group Basic Information, Manufacturing Base, Sales Area and Competitors
3.4.2 Product Profiles, Application and Specification
3.4.3 Pea Protein Market Performance (2017-2022)
3.4.4 Business Overview
3.5 Vestkorn
3.5.1 Vestkorn Basic Information, Manufacturing Base, Sales Area and Competitors
3.5.2 Product Profiles, Application and Specification
3.5.3 Pea Protein Market Performance (2017-2022)
3.5.4 Business Overview
3.6 Shuangta Food
3.6.1 Shuangta Food Basic Information, Manufacturing Base, Sales Area and Competitors
3.6.2 Product Profiles, Application and Specification
3.6.3 Pea Protein Market Performance (2017-2022)
3.6.4 Business Overview
3.7 Ingredion Incorporated
3.7.1 Ingredion Incorporated Basic Information, Manufacturing Base, Sales Area and Competitors
3.7.2 Product Profiles, Application and Specification
3.7.3 Pea Protein Market Performance (2017-2022)
3.7.4 Business Overview
3.8 Roquette Frères
3.8.1 Roquette Frères Basic Information, Manufacturing Base, Sales Area and Competitors
3.8.2 Product Profiles, Application and Specification
3.8.3 Pea Protein Market Performance (2017-2022)
3.8.4 Business Overview
3.9 Puris
3.9.1 Puris Basic Information, Manufacturing Base, Sales Area and Competitors
3.9.2 Product Profiles, Application and Specification
3.9.3 Pea Protein Market Performance (2017-2022)
3.9.4 Business Overview
3.10 Healy Group
3.10.1 Healy Group Basic Information, Manufacturing Base, Sales Area and Competitors
3.10.2 Product Profiles, Application and Specification
3.10.3 Pea Protein Market Performance (2017-2022)
3.10.4 Business Overview
3.11 Nutri-Pea
3.11.1 Nutri-Pea Basic Information, Manufacturing Base, Sales Area and Competitors
3.11.2 Product Profiles, Application and Specification
3.11.3 Pea Protein Market Performance (2017-2022)
3.11.4 Business Overview
3.12 Glanbia plc
3.12.1 Glanbia plc Basic Information, Manufacturing Base, Sales Area and Competitors
3.12.2 Product Profiles, Application and Specification
3.12.3 Pea Protein Market Performance (2017-2022)
3.12.4 Business Overview
3.13 Sotexpro
3.13.1 Sotexpro Basic Information, Manufacturing Base, Sales Area and Competitors
3.13.2 Product Profiles, Application and Specification
3.13.3 Pea Protein Market Performance (2017-2022)
3.13.4 Business Overview
3.14 A&B Ingredients
3.14.1 A&B Ingredients Basic Information, Manufacturing Base, Sales Area and Competitors
3.14.2 Product Profiles, Application and Specification
3.14.3 Pea Protein Market Performance (2017-2022)
3.14.4 Business Overview
3.15 Cosucra
3.15.1 Cosucra Basic Information, Manufacturing Base, Sales Area and Competitors
3.15.2 Product Profiles, Application and Specification
3.15.3 Pea Protein Market Performance (2017-2022)
3.15.4 Business Overview
4 Global Pea Protein Market Landscape by Player
4.1 Global Pea Protein Sales and Share by Player (2017-2022)
4.2 Global Pea Protein Revenue and Market Share by Player (2017-2022)
4.3 Global Pea Protein Average Price by Player (2017-2022)
4.4 Global Pea Protein Gross Margin by Player (2017-2022)
4.5 Pea Protein Market Competitive Situation and Trends
4.5.1 Pea Protein Market Concentration Rate
4.5.2 Pea Protein Market Share of Top 3 and Top 6 Players
4.5.3 Mergers & Acquisitions, Expansion
5 Global Pea Protein Sales, Revenue, Price Trend by Type
5.1 Global Pea Protein Sales and Market Share by Type (2017-2022)
5.2 Global Pea Protein Revenue and Market Share by Type (2017-2022)
5.3 Global Pea Protein Price by Type (2017-2022)
5.4 Global Pea Protein Sales, Revenue and Growth Rate by Type (2017-2022)
5.4.1 Global Pea Protein Sales, Revenue and Growth Rate of Isolate (2017-2022)
5.4.2 Global Pea Protein Sales, Revenue and Growth Rate of Concentrate (2017-2022)
5.4.3 Global Pea Protein Sales, Revenue and Growth Rate of Textured (2017-2022)
5.4.4 Global Pea Protein Sales, Revenue and Growth Rate of Others (2017-2022)
6 Global Pea Protein Market Analysis by Application
6.1 Global Pea Protein Consumption and Market Share by Application (2017-2022)
6.2 Global Pea Protein Consumption Revenue and Market Share by Application (2017-2022)
6.3 Global Pea Protein Consumption and Growth Rate by Application (2017-2022)
6.3.1 Global Pea Protein Consumption and Growth Rate of Bakery (2017-2022)
6.3.2 Global Pea Protein Consumption and Growth Rate of Drinks & Dairy Alternatives (2017-2022)
6.3.3 Global Pea Protein Consumption and Growth Rate of Cereals & Snacks (2017-2022)
6.3.4 Global Pea Protein Consumption and Growth Rate of Savory (Ready meals and Vegetarian products) (2017-2022)
6.3.5 Global Pea Protein Consumption and Growth Rate of Nutritional Supplements (2017-2022)
6.3.6 Global Pea Protein Consumption and Growth Rate of Processed Meat & Seafood (2017-2022)
6.3.7 Global Pea Protein Consumption and Growth Rate of Others (2017-2022)
7 Global Pea Protein Sales and Revenue Region Wise (2017-2022)
7.1 Global Pea Protein Sales and Market Share, Region Wise (2017-2022)
7.2 Global Pea Protein Revenue and Market Share, Region Wise (2017-2022)
7.3 Global Pea Protein Sales, Revenue, Price and Gross Margin (2017-2022)
7.4 United States Pea Protein Sales, Revenue, Price and Gross Margin (2017-2022)
7.5 Europe Pea Protein Sales, Revenue, Price and Gross Margin (2017-2022)
7.6 China Pea Protein Sales, Revenue, Price and Gross Margin (2017-2022)
7.7 Japan Pea Protein Sales, Revenue, Price and Gross Margin (2017-2022)
7.8 India Pea Protein Sales, Revenue, Price and Gross Margin (2017-2022)
7.9 Southeast Asia Pea Protein Sales, Revenue, Price and Gross Margin (2017-2022)
7.10 Latin America Pea Protein Sales, Revenue, Price and Gross Margin (2017-2022)
7.11 Middle East and Africa Pea Protein Sales, Revenue, Price and Gross Margin (2017-2022)
8 Global Pea Protein Market Forecast (2022-2029)
8.1 Global Pea Protein Sales, Revenue Forecast (2022-2029)
8.1.1 Global Pea Protein Sales and Growth Rate Forecast (2022-2029)
8.1.2 Global Pea Protein Revenue and Growth Rate Forecast (2022-2029)
8.1.3 Global Pea Protein Price and Trend Forecast (2022-2029)
8.2 Global Pea Protein Sales and Revenue Forecast, Region Wise (2022-2029)
8.2.1 United States Pea Protein Sales and Revenue Forecast (2022-2029)
8.2.2 Europe Pea Protein Sales and Revenue Forecast (2022-2029)
8.2.3 China Pea Protein Sales and Revenue Forecast (2022-2029)
8.2.4 Japan Pea Protein Sales and Revenue Forecast (2022-2029)
8.2.5 India Pea Protein Sales and Revenue Forecast (2022-2029)
8.2.6 Southeast Asia Pea Protein Sales and Revenue Forecast (2022-2029)
8.2.7 Latin America Pea Protein Sales and Revenue Forecast (2022-2029)
8.2.8 Middle East and Africa Pea Protein Sales and Revenue Forecast (2022-2029)
8.3 Global Pea Protein Sales, Revenue and Price Forecast by Type (2022-2029)
8.3.1 Global Pea Protein Revenue and Growth Rate of Isolate (2022-2029)
8.3.2 Global Pea Protein Revenue and Growth Rate of Concentrate (2022-2029)
8.3.3 Global Pea Protein Revenue and Growth Rate of Textured (2022-2029)
8.3.4 Global Pea Protein Revenue and Growth Rate of Others (2022-2029)
8.4 Global Pea Protein Consumption Forecast by Application (2022-2029)
8.4.1 Global Pea Protein Consumption Value and Growth Rate of Bakery (2022-2029)
8.4.2 Global Pea Protein Consumption Value and Growth Rate of Drinks & Dairy Alternatives (2022-2029)
8.4.3 Global Pea Protein Consumption Value and Growth Rate of Cereals & Snacks (2022-2029)
8.4.4 Global Pea Protein Consumption Value and Growth Rate of Savory (Ready meals and Vegetarian products) (2022-2029)
8.4.5 Global Pea Protein Consumption Value and Growth Rate of Nutritional Supplements (2022-2029)
8.4.6 Global Pea Protein Consumption Value and Growth Rate of Processed Meat & Seafood (2022-2029)
8.4.7 Global Pea Protein Consumption Value and Growth Rate of Others (2022-2029)
8.5 Pea Protein Market Forecast Under COVID-19
9 Industry Outlook
9.1 Pea Protein Market Drivers Analysis
9.2 Pea Protein Market Restraints and Challenges
9.3 Pea Protein Market Opportunities Analysis
9.4 Emerging Market Trends
9.5 Pea Protein Industry Technology Status and Trends
9.6 News of Product Release
9.7 Consumer Preference Analysis
9.8 Pea Protein Industry Development Trends under COVID-19 Outbreak
9.8.1 Global COVID-19 Status Overview
9.8.2 Influence of COVID-19 Outbreak on Pea Protein Industry Development
10 Research Findings and Conclusion
11 Appendix
11.1 Methodology
11.2 Research Data Source
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