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According to our (Global Info Research) latest study, the global Organic Edible Oil market size was valued at USD million in 2023 and is forecast to a readjusted size of USD million by 2030 with a CAGR of % during review period.
Organic Edible Oil are produced in remarkable diversity by plants through natural metabolic processes. Organic edible oils are free of artificial ingredients because they are made from natural ingredients. It is considered as a healthier alternative by consumers. The rising awareness about the health benefits of organic edible oil is driving the demand for organic oil products. Organic edible oil is stays fresh for a longer time, contains more beneficial nutrients and imparts more energy. Moreover, the consumption of organic oil also improves the consumers physical and mental health. The production process of organic edible oil eliminates the need for pesticides, herbicides, and other similar substances, which in turn, prevents the accumulation of toxins in the body. With the awareness on the benefits of its consumption, the demand for organic edible oil will increase in the coming years.
In Asia-Pacific Organic Edible Oil key players include Cargill, Dasanxiang, Henan Lvda, etc. Asia-Pacific top three manufacturers hold a share about 60%.
China is the largest market, with a share about 50%, followed by Japan and India, both have a share about 32 percent.
In terms of product, Canola Oil is the largest segment, with a share about 25%. And in terms of application, the largest application is Household, followed by Commercial.
The Global Info Research report includes an overview of the development of the Organic Edible Oil industry chain, the market status of Household (Canola Oil, Soybean Oil), Commercial (Canola Oil, Soybean Oil), and key enterprises in developed and developing market, and analysed the cutting-edge technology, patent, hot applications and market trends of Organic Edible Oil.
Regionally, the report analyzes the Organic Edible Oil markets in key regions. North America and Europe are experiencing steady growth, driven by government initiatives and increasing consumer awareness. Asia-Pacific, particularly China, leads the global Organic Edible Oil market, with robust domestic demand, supportive policies, and a strong manufacturing base.
Key Features:
The report presents comprehensive understanding of the Organic Edible Oil market. It provides a holistic view of the industry, as well as detailed insights into individual components and stakeholders. The report analysis market dynamics, trends, challenges, and opportunities within the Organic Edible Oil industry.
The report involves analyzing the market at a macro level:
Market Sizing and Segmentation: Report collect data on the overall market size, including the sales quantity (MT), revenue generated, and market share of different by Type (e.g., Canola Oil, Soybean Oil).
Industry Analysis: Report analyse the broader industry trends, such as government policies and regulations, technological advancements, consumer preferences, and market dynamics. This analysis helps in understanding the key drivers and challenges influencing the Organic Edible Oil market.
Regional Analysis: The report involves examining the Organic Edible Oil market at a regional or national level. Report analyses regional factors such as government incentives, infrastructure development, economic conditions, and consumer behaviour to identify variations and opportunities within different markets.
Market Projections: Report covers the gathered data and analysis to make future projections and forecasts for the Organic Edible Oil market. This may include estimating market growth rates, predicting market demand, and identifying emerging trends.
The report also involves a more granular approach to Organic Edible Oil:
Company Analysis: Report covers individual Organic Edible Oil manufacturers, suppliers, and other relevant industry players. This analysis includes studying their financial performance, market positioning, product portfolios, partnerships, and strategies.
Consumer Analysis: Report covers data on consumer behaviour, preferences, and attitudes towards Organic Edible Oil This may involve surveys, interviews, and analysis of consumer reviews and feedback from different by Application (Household, Commercial).
Technology Analysis: Report covers specific technologies relevant to Organic Edible Oil. It assesses the current state, advancements, and potential future developments in Organic Edible Oil areas.
Competitive Landscape: By analyzing individual companies, suppliers, and consumers, the report present insights into the competitive landscape of the Organic Edible Oil market. This analysis helps understand market share, competitive advantages, and potential areas for differentiation among industry players.
Market Validation: The report involves validating findings and projections through primary research, such as surveys, interviews, and focus groups.
Market Segmentation
Organic Edible Oil market is split by Type and by Application. For the period 2019-2030, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value.
Market segment by Type
- Canola Oil
- Soybean Oil
- Camellia Oil
- Palm Oil
- Olive Oil
- Peanut Oil
- Coconut Oil
Market segment by Application
- Household
- Commercial
Major players covered
- Cargill
- Nutiva
- EFKO Group
- Catania Spagna
- Viva Labs
- Aryan International
- Daabon Organic
- NOW Foods
- Adams Group
- Dasanxiang
- Henan Lvda
Market segment by region, regional analysis covers
- North America (United States, Canada and Mexico)
- Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
- Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
- South America (Brazil, Argentina, Colombia, and Rest of South America)
- Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Organic Edible Oil product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Organic Edible Oil, with price, sales, revenue and global market share of Organic Edible Oil from 2019 to 2024.
Chapter 3, the Organic Edible Oil competitive situation, sales quantity, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Organic Edible Oil breakdown data are shown at the regional level, to show the sales quantity, consumption value and growth by regions, from 2019 to 2030.
Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2019 to 2030.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value and market share for key countries in the world, from 2017 to 2023.and Organic Edible Oil market forecast, by regions, type and application, with sales and revenue, from 2025 to 2030.
Chapter 12, market dynamics, drivers, restraints, trends and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Organic Edible Oil.
Chapter 14 and 15, to describe Organic Edible Oil sales channel, distributors, customers, research findings and conclusion.