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According to our (Global Info Research) latest study, the global Natural Food Flavors and Colors market size was valued at USD 5184.3 million in 2023 and is forecast to a readjusted size of USD 5804.3 million by 2030 with a CAGR of 1.6% during review period.
Natural food flavors include the essential oil, oleoresin, essence or extractive, or any products from roasting or heating, which is derived from plants. Natural food flavors can enhance the food flavor and make it more delicious.
The products which only sold in the market are covered in this report.
Natural food colors are dye, pigment or substance that imparts color when it is added into food. They are mainly made from the natural plants and come in many forms consisting of liquids, powders, gels, and pastes. Natural food colors are used both in commercial food production and domestic cooking.
At present China, Asia, America and Europe are the major manufacture areas. Especially for Asia, the market share is 45%, Synthite, Gajanand, Haldin are the major players in Asia. At the same time Asia is the major food flavors consumption area, about 31% for the total global consumption. China is second production area and consumption area.
Natural food colors production concentrated in China, Europe, America and Asia (Excluding China), accounting for 63%, 18%, 7%and 5% of the global production market share. DDW, Qianhe, Sethness are the global leading manufacturers of natural food colors.
The Global Info Research report includes an overview of the development of the Natural Food Flavors and Colors industry chain, the market status of Beverage (Vegetable Flavor, Fruit Flavor), Sweet (Vegetable Flavor, Fruit Flavor), and key enterprises in developed and developing market, and analysed the cutting-edge technology, patent, hot applications and market trends of Natural Food Flavors and Colors.
Regionally, the report analyzes the Natural Food Flavors and Colors markets in key regions. North America and Europe are experiencing steady growth, driven by government initiatives and increasing consumer awareness. Asia-Pacific, particularly China, leads the global Natural Food Flavors and Colors market, with robust domestic demand, supportive policies, and a strong manufacturing base.
Key Features:
The report presents comprehensive understanding of the Natural Food Flavors and Colors market. It provides a holistic view of the industry, as well as detailed insights into individual components and stakeholders. The report analysis market dynamics, trends, challenges, and opportunities within the Natural Food Flavors and Colors industry.
The report involves analyzing the market at a macro level:
Market Sizing and Segmentation: Report collect data on the overall market size, including the sales quantity (MT), revenue generated, and market share of different by Type (e.g., Vegetable Flavor, Fruit Flavor).
Industry Analysis: Report analyse the broader industry trends, such as government policies and regulations, technological advancements, consumer preferences, and market dynamics. This analysis helps in understanding the key drivers and challenges influencing the Natural Food Flavors and Colors market.
Regional Analysis: The report involves examining the Natural Food Flavors and Colors market at a regional or national level. Report analyses regional factors such as government incentives, infrastructure development, economic conditions, and consumer behaviour to identify variations and opportunities within different markets.
Market Projections: Report covers the gathered data and analysis to make future projections and forecasts for the Natural Food Flavors and Colors market. This may include estimating market growth rates, predicting market demand, and identifying emerging trends.
The report also involves a more granular approach to Natural Food Flavors and Colors:
Company Analysis: Report covers individual Natural Food Flavors and Colors manufacturers, suppliers, and other relevant industry players. This analysis includes studying their financial performance, market positioning, product portfolios, partnerships, and strategies.
Consumer Analysis: Report covers data on consumer behaviour, preferences, and attitudes towards Natural Food Flavors and Colors This may involve surveys, interviews, and analysis of consumer reviews and feedback from different by Application (Beverage, Sweet).
Technology Analysis: Report covers specific technologies relevant to Natural Food Flavors and Colors. It assesses the current state, advancements, and potential future developments in Natural Food Flavors and Colors areas.
Competitive Landscape: By analyzing individual companies, suppliers, and consumers, the report present insights into the competitive landscape of the Natural Food Flavors and Colors market. This analysis helps understand market share, competitive advantages, and potential areas for differentiation among industry players.
Market Validation: The report involves validating findings and projections through primary research, such as surveys, interviews, and focus groups.
Market Segmentation
Natural Food Flavors and Colors market is split by Type and by Application. For the period 2019-2030, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value.
Market segment by Type
- Vegetable Flavor
- Fruit Flavor
- Spices
- Natural Food Colors
- Caramel Color
- Lutein
- Capsanthin
- Others
Market segment by Application
- Beverage
- Sweet
- Savory
- Others
Major players covered
- Synthite
- Gajanand
- Ungerer & Company
- Kotanyi
- McCormick
- Givaudan
- DSM
- Dharampal Satyapal Group
- Fuchs
- TAKASAGO
- Haldin
- KIS
- Symrise
- Sensient
- Prova
- Akay Flavous and Aromatics
- San-Ei-Gen
- Nilon
- MDH Spices
- Mane SA
- AVT Natural
- Everest Spices
- WILD
- International Flavors?Fragrances
- ACH Food Companies
- Synergy Flavors
- Plant Lipids
- Wang Shouyi
- Anji Foodstuff
- Yongyi Food
- Zhejiang Zhengwei
- Huabao Group
- Guangxi Zhongyun
- Chenguang Biotech Group
- Chunfa Bio-Tech
Market segment by region, regional analysis covers
- North America (United States, Canada and Mexico)
- Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
- Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
- South America (Brazil, Argentina, Colombia, and Rest of South America)
- Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Natural Food Flavors and Colors product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Natural Food Flavors and Colors, with price, sales, revenue and global market share of Natural Food Flavors and Colors from 2019 to 2024.
Chapter 3, the Natural Food Flavors and Colors competitive situation, sales quantity, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Natural Food Flavors and Colors breakdown data are shown at the regional level, to show the sales quantity, consumption value and growth by regions, from 2019 to 2030.
Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2019 to 2030.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value and market share for key countries in the world, from 2017 to 2023.and Natural Food Flavors and Colors market forecast, by regions, type and application, with sales and revenue, from 2025 to 2030.
Chapter 12, market dynamics, drivers, restraints, trends and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Natural Food Flavors and Colors.
Chapter 14 and 15, to describe Natural Food Flavors and Colors sales channel, distributors, customers, research findings and conclusion.