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Natural food colors are used to enhance the color and taste of processed or cooked food. It consists of natural extracts with zero toxic level which are environment friendly in nature. Natural food colors improve the appearance of food. Increase in demand for natural food colors is likely to decline the demand of synthetic food colors which are hazardous for the environment and for the health as well. Natural food colors are used in food, beverages and drug industries in order to restore color of the product for good appearance.
The Natural Food Colors market revenue was XX Million USD in 2022, and will reach XX Million USD in 2028, with a CAGR of XX% during 2022-2028.
This report elaborates the market size, market characteristics, and market growth of the Natural Food Colors industry, and breaks down according to the type, application, and consumption area of Natural Food Colors. The report also introduces players in the industry from the perspective of the industry chain and marketing chain and describes the leading companies.
In Chapter 2.3 of the report, the impact of the COVID-19 outbreak on the industry was fully assessed. Fully risk assessment and industry recommendations were made for Natural Food Colors in a special period. This chapter also compares the markets of Pre COVID-19 and Post COVID-19.
Chapter 2.5 covers the analysis of the impact of COVID-19 from the perspective of the industry chain.
In addition, chapters 6-10 consider the impact of COVID-19 on the regional economy.
Key players in the global Natural Food Colors market covered in Chapter 11:
Lycored Ltd.
BASF SE
Food Colour Innovation S.L.
GNT Group
Fiorio Colori SRL
Dohler Group
Naturex SA
CHR Hansen Holding A/S
Koninklijke DSM NV
In Chapter 3, on the basis of types, the Natural Food Colors market from 2018 to 2028 is primarily split into:
Anthocyanin
Caramel
Redwood
Carotenoids
Chlorophyll
Spirulina
Beets
Others
In Chapter 4, on the basis of applications, the Natural Food Colors market from 2018 to 2028 covers:
Bakery & Confectionery
Beverages
Dairy & Frozen Products
Meat Products
Oil & fat
Fruits & vegetables
Food
Geographically, the detailed analysis of consumption, revenue, market share and growth rate, historic and forecast (2018-2028) of the following regions are covered in Chapter 5, 6, 7, 8, 9, 10:
North America (Covered in Chapter 6)
United States
Canada
Mexico
Europe (Covered in Chapter 7)
Germany
UK
France
Italy
Spain
Russia
Others
Asia-Pacific (Covered in Chapter 8)
China
Japan
South Korea
Australia
India
Middle East and Africa (Covered in Chapter 9)
Saudi Arabia
UAE
Egypt
South Africa
South America (Covered in Chapter 10)
Brazil
Argentina
Columbia
Years considered for this report:
Historical Years: 2018-2022
Base Year: 2022
Estimated Year: 2023
Forecast Period: 2023-2028