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Maltodextrin refers to a white powder food additive made from corn, rice, potato starch or sometimes wheat. It is a highly processed polysaccharide product.
The Maltodextrin market revenue was XX Million USD in 2022, and will reach XX Million USD in 2028, with a CAGR of XX% during 2022-2028.
This report elaborates the market size, market characteristics, and market growth of the Maltodextrin industry, and breaks down according to the type, application, and consumption area of Maltodextrin. The report also introduces players in the industry from the perspective of the industry chain and marketing chain and describes the leading companies.
In Chapter 2.3 of the report, the impact of the COVID-19 outbreak on the industry was fully assessed. Fully risk assessment and industry recommendations were made for Maltodextrin in a special period. This chapter also compares the markets of Pre COVID-19 and Post COVID-19.
Chapter 2.5 covers the analysis of the impact of COVID-19 from the perspective of the industry chain.
In addition, chapters 6-10 consider the impact of COVID-19 on the regional economy.
Key players in the global Maltodextrin market covered in Chapter 11:
Tate & Lyle
In Chapter 3, on the basis of types, the Maltodextrin market from 2018 to 2028 is primarily split into:
Maltodextrin and Corn Syrup Solids
Tapioca Maltodextrin and Tapioca Syrup Solids
In Chapter 4, on the basis of applications, the Maltodextrin market from 2018 to 2028 covers:
Food & Beverage
Paper and Pulp Industries
Geographically, the detailed analysis of consumption, revenue, market share and growth rate, historic and forecast (2018-2028) of the following regions are covered in Chapter 5, 6, 7, 8, 9, 10:
North America (Covered in Chapter 6)
Europe (Covered in Chapter 7)
Asia-Pacific (Covered in Chapter 8)
Middle East and Africa (Covered in Chapter 9)
South America (Covered in Chapter 10)
Years considered for this report:
Historical Years: 2018-2022
Base Year: 2022
Estimated Year: 2023
Forecast Period: 2023-2028