For a long time, the cure for diabetes type 1 and type 2 has relied on agonizing insulin shots for patients or insulin infusion via mechanical pumps. Regarding this, experts have been creating artificial pancreatic beta cells with the he…
L-Cysteine is a semi-essential amino acid, when used as a food additive, has the E number E920. It is found in most high-protein foods and comes from Animal and Plant sources. It is used in many food and bakery products like bread and cookie dough, as a softening agent and processing aid for baking. It is also used as a flavor enhancer in some human and pet foods
Scope of the Report:
Currently, there are many producing companies in the world L-cysteine industry. The main market players are Wacker, Nippon Rika, Ajinomoto, Shine Star (Hubei) Biological Engineering and Donboo Amino Acid. They are concentrated in Japan, China and Germany. The production of L-cysteine will increase to 11923 MT in 2019 from 8398 MT in 2014 with average growth rate of 7.26%
In consumption market, Asia Pacific and Europe are the mainly consumption regions due to the bigger demand of downstream applications. In 2018, these regions occupied 70.36% of the global consumption volume in total.
The major raw materials for L-cysteine are feathers or hair, glucose, inorganic salts and other auxiliary materials. Fluctuations in the price of the upstream product will impact on the production cost of L-cysteine, and then impact the price of L-cysteine. The production cost of L-cysteine is also an important factor which could impact the price of L-cysteine.
The worldwide market for L- Cysteine is expected to grow at a CAGR of roughly 8.1% over the next five years, will reach 600 million US$ in 2024, from 410 million US$ in 2019, according to a new GIR (Global Info Research) study.
This report focuses on the L- Cysteine in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
Market Segment by Manufacturers, this report covers
- Wacker
- Nippon Rika
- Ajinomoto
- Shine Star (Hubei)
- Biological Engineering
- Donboo Amino Acid
- Wuhan Grand Hoyo
- CJ Group (Haide Biochem )
- Wuxi Bikang
- Huaheng Biologgical Technology
Market Segment by Regions, regional analysis covers
- North America (United States, Canada and Mexico)
- Europe (Germany, France, UK, Russia and Italy)
- Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
- South America (Brazil, Argentina, Colombia etc.)
- Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
- Food Grade
- Tech Grade
- Pharma Grade
Market Segment by Applications, can be divided into
- Food Industry
- Pharmaceutical Industry
- Cosmetics Industry
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe L- Cysteine product scope, market overview, market opportunities, market driving force and market risks.
Chapter 2, to profile the top manufacturers of L- Cysteine, with price, sales, revenue and global market share of L- Cysteine in 2017 and 2018.
Chapter 3, the L- Cysteine competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the L- Cysteine breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2014 to 2019.
Chapter 5, 6, 7, 8 and 9, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2014 to 2019.
Chapter 10 and 11, to segment the sales by type and application, with sales market share and growth rate by type, application, from 2014 to 2019.
Chapter 12, L- Cysteine market forecast, by regions, type and application, with sales and revenue, from 2019 to 2024.
Chapter 13, 14 and 15, to describe L- Cysteine sales channel, distributors, customers, research findings and conclusion, appendix and data source.