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Sausage is a food usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. A hot dog (also spelled hotdog) is a cooked sausage, traditionally grilled or steamed and served in a sliced bun as a sandwich. A regular hot dog (a 45 gram serving) contains 150 calories, 13 grams of fat, and 5 grams of protein.
Scope of the Report:
Among the different regions including North America, Europe, Asia Pacific, the Middle East and Africa and Latin America, Asia Pacific held the largest Consumption market share of 38.76% in 2015, followed by Europe and North America.
The global hot dog and sausages market is fragmented resulting in intense competition. The vendors compete on the basis of price differentiation, product and category extension, flavor innovations and calorie intake per consumption. The market is also expected to face competition from indirect substitutes such as fruits, juices, and salads during the forecast period.
Hot dogs and sausages have attained popularity worldwide but differ in consumption pattern from region to region. During different seasons, flavor preferences in hot dogs and sausages change. Demand for chicken, beef, and certain prepared foods products, such as hot dogs and smoked sausage, generally increases during the spring and summer months and generally decreases during the winter months. And dinner sausages are more in demand in summer and during the holiday season, there is more demand for breakfast sausages.
The worldwide market for Hot Dogs and Sausages is expected to grow at a CAGR of roughly 2.7% over the next five years, will reach 81200 million US$ in 2024, from 69300 million US$ in 2019, according to a new GIR (Global Info Research) study.
This report focuses on the Hot Dogs and Sausages in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
Market Segment by Manufacturers, this report covers
- WH Group (Smithfield Foods)
- Tyson Foods (Hillshire Brands)
- Oscar Mayer
- Campofrío Food Group
- Hormel
- Bar-S Foods
- Pilgrim's Pride
- Johnsonville Sausage
- Kunzler & Co
- Vienna Beef
- Carolina Packers
Market Segment by Regions, regional analysis covers
- North America (United States, Canada and Mexico)
- Europe (Germany, France, UK, Russia and Italy)
- Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
- South America (Brazil, Argentina, Colombia etc.)
- Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
- Pork Hot Dogs and Sausages
- Chicken Hot Dogs and Sausages
- Beef Hot Dogs and Sausages
- Others
Market Segment by Applications, can be divided into
- Hotel & Restaurant
- Barbecue
- Personal
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Hot Dogs and Sausages product scope, market overview, market opportunities, market driving force and market risks.
Chapter 2, to profile the top manufacturers of Hot Dogs and Sausages, with price, sales, revenue and global market share of Hot Dogs and Sausages in 2017 and 2018.
Chapter 3, the Hot Dogs and Sausages competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Hot Dogs and Sausages breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2014 to 2019.
Chapter 5, 6, 7, 8 and 9, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2014 to 2019.
Chapter 10 and 11, to segment the sales by type and application, with sales market share and growth rate by type, application, from 2014 to 2019.
Chapter 12, Hot Dogs and Sausages market forecast, by regions, type and application, with sales and revenue, from 2019 to 2024.
Chapter 13, 14 and 15, to describe Hot Dogs and Sausages sales channel, distributors, customers, research findings and conclusion, appendix and data source.