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High-Pressure Processing (HPP) is a cutting-edge USDA-approved all natural process that utilizes intense water pressure to protect against harmful bacteria without affecting a food product's taste, texture, appearance or nutritional value.
Scope of the Report:
The global average price of High Pressure Processing (HPP) Food is in the decreasing trend, from 5825 USD/MT in 2011 to 5787 USD/MT in 2015. With the situation of global economy, prices will be in decreasing trend in the following five years.
The classification of High Pressure Processing (HPP) Food includes Meat & Poultry Products, Juices & Beverages, Fruit & Vegetable, Seafood Products sand other. The proportion of Meat & Poultry Products in 2015 is about 32.4%, and the proportion of Fruit & Vegetable in 2015 is about 33.9%. They are the most popular High Pressure Processing (HPP) Food.
High Pressure Processing (HPP) Food is widely sold by Supermarket, Direct Store, Online and Other. The most proportion of High Pressure Processing (HPP) Food is sold by Supermarket, and the market share in 2015 is about 53%.
North America region is the largest supplier of High Pressure Processing (HPP) Food, with a production market share nearly 50% in 2015. Europe is the second largest supplier of High Pressure Processing (HPP) Food, enjoying production market share about 26% in 2015.
North America is the largest consumption place, with a consumption market share nearly 41% in 2015. Following North America, Europe is the second largest consumption place with the consumption market share of 31.5%.
Market competition is intense between the giant. Hormel food, Espuna, Campofrio Alimentacio, Cargill, etc. are the leaders of the industry, and they hold key technologies and patents, with high-end customers; have been formed in the monopoly position in the industry.
The worldwide market for High Pressure Processing (HPP) Food is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2024, from xx million US$ in 2019, according to a new GIR (Global Info Research) study.
This report focuses on the High Pressure Processing (HPP) Food in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
Market Segment by Manufacturers, this report covers
- Hormel food
- Espuna
- Campofrio Alimentacio
- Cargill
- Suja Life
- Echigo Seika
- Universal Pasteurization
- Hain Celestial
- Avure Technologies
- Motivatit
- Safe Pac Pasteurization
Market Segment by Regions, regional analysis covers
- North America (United States, Canada and Mexico)
- Europe (Germany, France, UK, Russia and Italy)
- Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
- South America (Brazil, Argentina, Colombia etc.)
- Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
- Meat & Poultry Products
- Juices & Beverages
- Fruit & Vegetable
- Seafood Products
- Others
Market Segment by Applications, can be divided into
- Supermarket
- Direct Store
- Online
- Other
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe High Pressure Processing (HPP) Food product scope, market overview, market opportunities, market driving force and market risks.
Chapter 2, to profile the top manufacturers of High Pressure Processing (HPP) Food, with price, sales, revenue and global market share of High Pressure Processing (HPP) Food in 2017 and 2018.
Chapter 3, the High Pressure Processing (HPP) Food competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the High Pressure Processing (HPP) Food breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2014 to 2019.
Chapter 5, 6, 7, 8 and 9, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2014 to 2019.
Chapter 10 and 11, to segment the sales by type and application, with sales market share and growth rate by type, application, from 2014 to 2019.
Chapter 12, High Pressure Processing (HPP) Food market forecast, by regions, type and application, with sales and revenue, from 2019 to 2024.
Chapter 13, 14 and 15, to describe High Pressure Processing (HPP) Food sales channel, distributors, customers, research findings and conclusion, appendix and data source.