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Food Preservative is substances that are added to food items in order to inhibit, retard or arrest the process of fermentation, acidification, and decomposition of food items'. Or, in other words, preservatives in food help keep the food safe, without spoiling, for longer.
Scope of the Report:
Food Preservative has two types: Natural preservative and Chemical preservative. Food Preservative has five applications: bakery, beverages, dairy and milk products, meat, poultry and seafood and others.
The main consumption regions are concentrated in the EU and US. The Food Preservative' consumption has great relationship with economical level. Currently, it is mainly consumed in the developed countries.
Players with high-quality products are DSM, BASF, Celanese, Dupont, Cornion, Galactic, Akzonobel, Kemin, NTAC, Wanglong, Kunda, etc. And they often merger other enterprises, which is very helpful for promoting their position in global Food Preservative market.
The worldwide market for Food Preservative is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2024, from xx million US$ in 2019, according to a new GIR (Global Info Research) study.
This report focuses on the Food Preservative in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
Market Segment by Manufacturers, this report covers
- DSM
- BASF
- Celanese
- Dupont
- Cornion
- Galactic
- Akzonobel
- Kemin
- NTAC
- Wanglong
- Kunda
Market Segment by Regions, regional analysis covers
- North America (United States, Canada and Mexico)
- Europe (Germany, France, UK, Russia and Italy)
- Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
- South America (Brazil, Argentina, Colombia etc.)
- Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
- Natural preservative
- Chemical preservative
Market Segment by Applications, can be divided into
- Bakery
- Beverages
- Dairy and milk products
- Meat, poultry and seafood
- Others
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Food Preservative product scope, market overview, market opportunities, market driving force and market risks.
Chapter 2, to profile the top manufacturers of Food Preservative, with price, sales, revenue and global market share of Food Preservative in 2017 and 2018.
Chapter 3, the Food Preservative competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Food Preservative breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2014 to 2019.
Chapter 5, 6, 7, 8 and 9, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2014 to 2019.
Chapter 10 and 11, to segment the sales by type and application, with sales market share and growth rate by type, application, from 2014 to 2019.
Chapter 12, Food Preservative market forecast, by regions, type and application, with sales and revenue, from 2019 to 2024.
Chapter 13, 14 and 15, to describe Food Preservative sales channel, distributors, customers, research findings and conclusion, appendix and data source.