Global Food Leavening Agent Market Research Report 2022 - Market Size, Current Insights and Development Trends

Publisher Name :
Date: 03-Jan-2023
No. of pages: 121

Food leavening agent is a substance used in doughs and batters that causes a foaming action that lightens and softens. Such agents include yeast, baking powder, and baking soda, etc.

The report focuses on the Food Leavening Agent market size, segment size (mainly covering product type, application, and geography), competitor landscape, recent status, and development trends. Furthermore, the report provides strategies for companies to overcome threats posed by COVID-19.

Technological innovation and advancement will further optimize the performance of the product, enabling it to acquire a wider range of applications in the downstream market. Moreover, customer preference analysis, market dynamics (drivers, restraints, opportunities), new product release, impact of COVID-19, regional conflicts and carbon neutrality provide crucial information for us to take a deep dive into the Food Leavening Agent market.

Major Players in the Food Leavening Agent market are:

Ward McKenzie

FORISE YEAST

HONGXING

Lallemand

DSM

Church & Dwight

Solvay

Blue Bird Foods

Kraft Foods

AB Mauri

XIAGUANG

ANGEL

Clabber Girl

Eagle International

Vitality King

HAIWEILI

Kudos Blends

Hansells Food

Lesaffre

SUNKEEN

Natural Soda

RONGDA

Weikfield Products

On the basis of types, the Food Leavening Agent market is primarily split into:

Organic Leavening Agents

Biological Leavening Agents

On the basis of applications, the market covers:

Fried Foods

Seafood

Soy Products

Bakery Products

Wheat Flour

Expanded Food

Others

Major Regions or countries covered in this report:

United States

Europe

China

Japan

India

Southeast Asia

Latin America

Middle East and Africa

Others

Years considered for this report:

Historical Years: 2017-2021

Base Year: 2021

Estimated Year: 2022

Forecast Period: 2022-2029

Global Food Leavening Agent Market Research Report 2022 - Market Size, Current Insights and Development Trends

Table of Content

1 Food Leavening Agent Market Overview
1.1 Product Overview and Scope of Food Leavening Agent Market
1.2 Food Leavening Agent Market Segment by Type
1.2.1 Global Food Leavening Agent Market Sales and CAGR (%) Comparison by Type (2017-2029)
1.3 Global Food Leavening Agent Market Segment by Application
1.3.1 Food Leavening Agent Market Consumption (Sales) Comparison by Application (2017-2029)
1.4 Global Food Leavening Agent Market, Region Wise (2017-2029)
1.5 Global Market Size (Revenue) of Food Leavening Agent (2017-2029)
1.5.1 Global Food Leavening Agent Market Revenue Status and Outlook (2017-2029)
1.5.2 Global Food Leavening Agent Market Sales Status and Outlook (2017-2029)
1.6 Influence of Regional Conflicts on the Food Leavening Agent Industry
1.7 Impact of Carbon Neutrality on the Food Leavening Agent Industry

2 Food Leavening Agent Market Upstream and Downstream Analysis
2.1 Food Leavening Agent Industrial Chain Analysis
2.2 Key Raw Materials Suppliers and Price Analysis
2.3 Key Raw Materials Supply and Demand Analysis
2.4 Market Concentration Rate of Raw Materials
2.5 Manufacturing Process Analysis
2.6 Manufacturing Cost Structure Analysis
2.6.1 Labor Cost Analysis
2.6.2 Energy Costs Analysis
2.6.3 R&D Costs Analysis
2.7 Major Downstream Buyers of Food Leavening Agent Analysis
2.8 Impact of COVID-19 on the Industry Upstream and Downstream

3 Players Profiles
3.1 Ward McKenzie
3.1.1 Ward McKenzie Basic Information, Manufacturing Base, Sales Area and Competitors
3.1.2 Product Profiles, Application and Specification
3.1.3 Food Leavening Agent Market Performance (2017-2022)
3.1.4 Business Overview
3.2 FORISE YEAST
3.2.1 FORISE YEAST Basic Information, Manufacturing Base, Sales Area and Competitors
3.2.2 Product Profiles, Application and Specification
3.2.3 Food Leavening Agent Market Performance (2017-2022)
3.2.4 Business Overview
3.3 HONGXING
3.3.1 HONGXING Basic Information, Manufacturing Base, Sales Area and Competitors
3.3.2 Product Profiles, Application and Specification
3.3.3 Food Leavening Agent Market Performance (2017-2022)
3.3.4 Business Overview
3.4 Lallemand
3.4.1 Lallemand Basic Information, Manufacturing Base, Sales Area and Competitors
3.4.2 Product Profiles, Application and Specification
3.4.3 Food Leavening Agent Market Performance (2017-2022)
3.4.4 Business Overview
3.5 DSM
3.5.1 DSM Basic Information, Manufacturing Base, Sales Area and Competitors
3.5.2 Product Profiles, Application and Specification
3.5.3 Food Leavening Agent Market Performance (2017-2022)
3.5.4 Business Overview
3.6 Church & Dwight
3.6.1 Church & Dwight Basic Information, Manufacturing Base, Sales Area and Competitors
3.6.2 Product Profiles, Application and Specification
3.6.3 Food Leavening Agent Market Performance (2017-2022)
3.6.4 Business Overview
3.7 Solvay
3.7.1 Solvay Basic Information, Manufacturing Base, Sales Area and Competitors
3.7.2 Product Profiles, Application and Specification
3.7.3 Food Leavening Agent Market Performance (2017-2022)
3.7.4 Business Overview
3.8 Blue Bird Foods
3.8.1 Blue Bird Foods Basic Information, Manufacturing Base, Sales Area and Competitors
3.8.2 Product Profiles, Application and Specification
3.8.3 Food Leavening Agent Market Performance (2017-2022)
3.8.4 Business Overview
3.9 Kraft Foods
3.9.1 Kraft Foods Basic Information, Manufacturing Base, Sales Area and Competitors
3.9.2 Product Profiles, Application and Specification
3.9.3 Food Leavening Agent Market Performance (2017-2022)
3.9.4 Business Overview
3.10 AB Mauri
3.10.1 AB Mauri Basic Information, Manufacturing Base, Sales Area and Competitors
3.10.2 Product Profiles, Application and Specification
3.10.3 Food Leavening Agent Market Performance (2017-2022)
3.10.4 Business Overview
3.11 XIAGUANG
3.11.1 XIAGUANG Basic Information, Manufacturing Base, Sales Area and Competitors
3.11.2 Product Profiles, Application and Specification
3.11.3 Food Leavening Agent Market Performance (2017-2022)
3.11.4 Business Overview
3.12 ANGEL
3.12.1 ANGEL Basic Information, Manufacturing Base, Sales Area and Competitors
3.12.2 Product Profiles, Application and Specification
3.12.3 Food Leavening Agent Market Performance (2017-2022)
3.12.4 Business Overview
3.13 Clabber Girl
3.13.1 Clabber Girl Basic Information, Manufacturing Base, Sales Area and Competitors
3.13.2 Product Profiles, Application and Specification
3.13.3 Food Leavening Agent Market Performance (2017-2022)
3.13.4 Business Overview
3.14 Eagle International
3.14.1 Eagle International Basic Information, Manufacturing Base, Sales Area and Competitors
3.14.2 Product Profiles, Application and Specification
3.14.3 Food Leavening Agent Market Performance (2017-2022)
3.14.4 Business Overview
3.15 Vitality King
3.15.1 Vitality King Basic Information, Manufacturing Base, Sales Area and Competitors
3.15.2 Product Profiles, Application and Specification
3.15.3 Food Leavening Agent Market Performance (2017-2022)
3.15.4 Business Overview
3.16 HAIWEILI
3.16.1 HAIWEILI Basic Information, Manufacturing Base, Sales Area and Competitors
3.16.2 Product Profiles, Application and Specification
3.16.3 Food Leavening Agent Market Performance (2017-2022)
3.16.4 Business Overview
3.17 Kudos Blends
3.17.1 Kudos Blends Basic Information, Manufacturing Base, Sales Area and Competitors
3.17.2 Product Profiles, Application and Specification
3.17.3 Food Leavening Agent Market Performance (2017-2022)
3.17.4 Business Overview
3.18 Hansells Food
3.18.1 Hansells Food Basic Information, Manufacturing Base, Sales Area and Competitors
3.18.2 Product Profiles, Application and Specification
3.18.3 Food Leavening Agent Market Performance (2017-2022)
3.18.4 Business Overview
3.19 Lesaffre
3.19.1 Lesaffre Basic Information, Manufacturing Base, Sales Area and Competitors
3.19.2 Product Profiles, Application and Specification
3.19.3 Food Leavening Agent Market Performance (2017-2022)
3.19.4 Business Overview
3.20 SUNKEEN
3.20.1 SUNKEEN Basic Information, Manufacturing Base, Sales Area and Competitors
3.20.2 Product Profiles, Application and Specification
3.20.3 Food Leavening Agent Market Performance (2017-2022)
3.20.4 Business Overview
3.21 Natural Soda
3.21.1 Natural Soda Basic Information, Manufacturing Base, Sales Area and Competitors
3.21.2 Product Profiles, Application and Specification
3.21.3 Food Leavening Agent Market Performance (2017-2022)
3.21.4 Business Overview
3.22 RONGDA
3.22.1 RONGDA Basic Information, Manufacturing Base, Sales Area and Competitors
3.22.2 Product Profiles, Application and Specification
3.22.3 Food Leavening Agent Market Performance (2017-2022)
3.22.4 Business Overview
3.23 Weikfield Products
3.23.1 Weikfield Products Basic Information, Manufacturing Base, Sales Area and Competitors
3.23.2 Product Profiles, Application and Specification
3.23.3 Food Leavening Agent Market Performance (2017-2022)
3.23.4 Business Overview

4 Global Food Leavening Agent Market Landscape by Player
4.1 Global Food Leavening Agent Sales and Share by Player (2017-2022)
4.2 Global Food Leavening Agent Revenue and Market Share by Player (2017-2022)
4.3 Global Food Leavening Agent Average Price by Player (2017-2022)
4.4 Global Food Leavening Agent Gross Margin by Player (2017-2022)
4.5 Food Leavening Agent Market Competitive Situation and Trends
4.5.1 Food Leavening Agent Market Concentration Rate
4.5.2 Food Leavening Agent Market Share of Top 3 and Top 6 Players
4.5.3 Mergers & Acquisitions, Expansion

5 Global Food Leavening Agent Sales, Revenue, Price Trend by Type
5.1 Global Food Leavening Agent Sales and Market Share by Type (2017-2022)
5.2 Global Food Leavening Agent Revenue and Market Share by Type (2017-2022)
5.3 Global Food Leavening Agent Price by Type (2017-2022)
5.4 Global Food Leavening Agent Sales, Revenue and Growth Rate by Type (2017-2022)
5.4.1 Global Food Leavening Agent Sales, Revenue and Growth Rate of Organic Leavening Agents (2017-2022)
5.4.2 Global Food Leavening Agent Sales, Revenue and Growth Rate of Biological Leavening Agents (2017-2022)

6 Global Food Leavening Agent Market Analysis by Application
6.1 Global Food Leavening Agent Consumption and Market Share by Application (2017-2022)
6.2 Global Food Leavening Agent Consumption Revenue and Market Share by Application (2017-2022)
6.3 Global Food Leavening Agent Consumption and Growth Rate by Application (2017-2022)
6.3.1 Global Food Leavening Agent Consumption and Growth Rate of Fried Foods (2017-2022)
6.3.2 Global Food Leavening Agent Consumption and Growth Rate of Seafood (2017-2022)
6.3.3 Global Food Leavening Agent Consumption and Growth Rate of Soy Products (2017-2022)
6.3.4 Global Food Leavening Agent Consumption and Growth Rate of Bakery Products (2017-2022)
6.3.5 Global Food Leavening Agent Consumption and Growth Rate of Wheat Flour (2017-2022)
6.3.6 Global Food Leavening Agent Consumption and Growth Rate of Expanded Food (2017-2022)
6.3.7 Global Food Leavening Agent Consumption and Growth Rate of Others (2017-2022)

7 Global Food Leavening Agent Sales and Revenue Region Wise (2017-2022)
7.1 Global Food Leavening Agent Sales and Market Share, Region Wise (2017-2022)
7.2 Global Food Leavening Agent Revenue and Market Share, Region Wise (2017-2022)
7.3 Global Food Leavening Agent Sales, Revenue, Price and Gross Margin (2017-2022)
7.4 United States Food Leavening Agent Sales, Revenue, Price and Gross Margin (2017-2022)
7.5 Europe Food Leavening Agent Sales, Revenue, Price and Gross Margin (2017-2022)
7.6 China Food Leavening Agent Sales, Revenue, Price and Gross Margin (2017-2022)
7.7 Japan Food Leavening Agent Sales, Revenue, Price and Gross Margin (2017-2022)
7.8 India Food Leavening Agent Sales, Revenue, Price and Gross Margin (2017-2022)
7.9 Southeast Asia Food Leavening Agent Sales, Revenue, Price and Gross Margin (2017-2022)
7.10 Latin America Food Leavening Agent Sales, Revenue, Price and Gross Margin (2017-2022)
7.11 Middle East and Africa Food Leavening Agent Sales, Revenue, Price and Gross Margin (2017-2022)

8 Global Food Leavening Agent Market Forecast (2022-2029)
8.1 Global Food Leavening Agent Sales, Revenue Forecast (2022-2029)
8.1.1 Global Food Leavening Agent Sales and Growth Rate Forecast (2022-2029)
8.1.2 Global Food Leavening Agent Revenue and Growth Rate Forecast (2022-2029)
8.1.3 Global Food Leavening Agent Price and Trend Forecast (2022-2029)
8.2 Global Food Leavening Agent Sales and Revenue Forecast, Region Wise (2022-2029)
8.2.1 United States Food Leavening Agent Sales and Revenue Forecast (2022-2029)
8.2.2 Europe Food Leavening Agent Sales and Revenue Forecast (2022-2029)
8.2.3 China Food Leavening Agent Sales and Revenue Forecast (2022-2029)
8.2.4 Japan Food Leavening Agent Sales and Revenue Forecast (2022-2029)
8.2.5 India Food Leavening Agent Sales and Revenue Forecast (2022-2029)
8.2.6 Southeast Asia Food Leavening Agent Sales and Revenue Forecast (2022-2029)
8.2.7 Latin America Food Leavening Agent Sales and Revenue Forecast (2022-2029)
8.2.8 Middle East and Africa Food Leavening Agent Sales and Revenue Forecast (2022-2029)
8.3 Global Food Leavening Agent Sales, Revenue and Price Forecast by Type (2022-2029)
8.3.1 Global Food Leavening Agent Revenue and Growth Rate of Organic Leavening Agents (2022-2029)
8.3.2 Global Food Leavening Agent Revenue and Growth Rate of Biological Leavening Agents (2022-2029)
8.4 Global Food Leavening Agent Consumption Forecast by Application (2022-2029)
8.4.1 Global Food Leavening Agent Consumption Value and Growth Rate of Fried Foods (2022-2029)
8.4.2 Global Food Leavening Agent Consumption Value and Growth Rate of Seafood (2022-2029)
8.4.3 Global Food Leavening Agent Consumption Value and Growth Rate of Soy Products (2022-2029)
8.4.4 Global Food Leavening Agent Consumption Value and Growth Rate of Bakery Products (2022-2029)
8.4.5 Global Food Leavening Agent Consumption Value and Growth Rate of Wheat Flour (2022-2029)
8.4.6 Global Food Leavening Agent Consumption Value and Growth Rate of Expanded Food (2022-2029)
8.4.7 Global Food Leavening Agent Consumption Value and Growth Rate of Others (2022-2029)
8.5 Food Leavening Agent Market Forecast Under COVID-19

9 Industry Outlook
9.1 Food Leavening Agent Market Drivers Analysis
9.2 Food Leavening Agent Market Restraints and Challenges
9.3 Food Leavening Agent Market Opportunities Analysis
9.4 Emerging Market Trends
9.5 Food Leavening Agent Industry Technology Status and Trends
9.6 News of Product Release
9.7 Consumer Preference Analysis
9.8 Food Leavening Agent Industry Development Trends under COVID-19 Outbreak
9.8.1 Global COVID-19 Status Overview
9.8.2 Influence of COVID-19 Outbreak on Food Leavening Agent Industry Development

10 Research Findings and Conclusion

11 Appendix
11.1 Methodology
11.2 Research Data Source
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