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In this report, global Food Dryer Market will reach 2091.83 Million USD by the end of 2022 with a CAGR of 3.53%
The global Food Dryer market was valued at 1758.32 Million USD in 2017 and will reach 2091.83 Million USD by the end of 2022, growing at a CAGR of 3.53% during 2017-2022.
Food Dryer is defined as a machine of heat under controlled conditions, to remove the water present in foods by evaporation to yield solid products. It differs from evaporation, which yields concentrated liquid products. The main purpose of drying is to extend the shelf-life of foods by reducing their in-water activity. Micro-organisms which cause food spoilage and decay and many of the enzymes which promote undesired changes in the chemical composition of the food are unable to grow, multiply or function in the absence of sufficient water
Food Dryer can be divided into three categories: Conduction Type, Convection Type and Radiation Type. Convection Type accounted for the highest proportion in production market, with a figure of 51.16% in 2017, followed by Conduction Type, account for 27.80% and Radiation Type account for 21.03%.
The consumption market share of global Food Dryer in Processed Food Drying use, Plant Food Drying use, Animal Food Drying use and other applications have been stable year by year, at 42.22%, 28.70%, 23.33% and 5.75% respectively in 2017, and for several consecutive years, the amplitude was within one percent. This indicates that the segment of the Food Dryer in the global market tends to be fixed without great changes. Among them, the Food Dryer market has the most promising sales prospects in Processed Food Drying use.
XYZ research center data shows that Europe is the biggest contributor to the Food Dryer revenue market, accounted for 59.64% of the total global market with a revenue of 1048.64 million USD in 2017, followed by North America, 19.71% with a revenue of 346.54 million USD.
Buhler is the largest company in the global Food Dryer market, accounted for 19.08% of the revenue market share in 2017, followed by GEA Group and Andritz, accounted for 14.65% and 11.40% of the revenue market share in 2017. The top five manufacturers account for 57.70% of the revenue market.
Although the market competition of Food Dryer is fierce globally, there are many enterprises can obtain considerable profit form the manufacturing and marketing of Food Dryer and that is the reason that we believe there will also be enterprises enter this market. But it is suggested that enterprises those have plans to enter this industry have careful analysis of this market and the advantages or disadvantages of themselves.
This report focuses on top manufacturers in global market, Involved the assessment of Sales, price, revenue and market share for each manufacturer, covering
- Buhler
- GEA Group
- Andritz
- Tetra Pak
- SPX FLOW
- FAVA
- Nyle Systems
- CPM Wolverine Proctor
- Bucher Unipektin AG
- OKAWARA
- Turatti Group
- Kuroda Industries
- BINDER Dehydration
- Heinzen Manufacturing
- Shandong HuaNuo
- Jinan Yuehong
- Boda Microwave
- Guangzhou Zhiya
On the basis of product, this report displays the Sales, revenue, price, market share and growth rate of each type, primarily split into
- Conduction Type
- Convection Type
- Radiation Type
By Application, this report focuses on Sales, Market share and Growth Rate of each application, can be divided into
- Processed Food Drying
- Plant Food Drying
- Animal Food Drying
- Others
By Regions, this report splits global market into several key regions, with Sales, Revenue, Price and Gross Margin market share of top players in these regions, from 2014 to 2026 (forecast), like
- China
- USA
- Europe
- Japan
- Korea
- India
- Southeast Asia
- South America
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