Antioxidants are chemicals that help fight the potentially harmful effects of unstable substances called free radicals. Free radicals are compounds that form during normal body metabolism and general wear and tear on body cells. Antioxidants help in destroying some of the free radicals that would harm or damage the body cells. They are used to increase the shelf life of foods and prevent rancidity.
The report focuses on the Food Antioxidant market size, segment size (mainly covering product type, application, and geography), competitor landscape, recent status, and development trends. Furthermore, the report provides strategies for companies to overcome threats posed by COVID-19.
Technological innovation and advancement will further optimize the performance of the product, enabling it to acquire a wider range of applications in the downstream market. Moreover, customer preference analysis, market dynamics (drivers, restraints, opportunities), new product release, impact of COVID-19, regional conflicts and carbon neutrality provide crucial information for us to take a deep dive into the Food Antioxidant market.
Major Players in the Food Antioxidant market are:
International Flavors & Fragrances Inc. IFF
Archer Daniels Midland Company
Advanced Organic Materials, S.A.
DSM
Eastman Chemical Company
BASF SE
Cargill Incorporated
Kemin Industries, Inc.
Kalsec Inc.
DuPont
On the basis of types, the Food Antioxidant market is primarily split into:
Synthetic Antioxidants
Natural Antioxidants
On the basis of applications, the market covers:
Foods
Beverages
Pet Foods
Major Regions or countries covered in this report:
United States
Europe
China
Japan
India
Southeast Asia
Latin America
Middle East and Africa
Others
Years considered for this report:
Historical Years: 2017-2021
Base Year: 2021
Estimated Year: 2022
Forecast Period: 2022-2029
Global Food Antioxidant Market Research Report 2022 - Market Size, Current Insights and Development Trends
Table of Content
1 Food Antioxidant Market Overview
1.1 Product Overview and Scope of Food Antioxidant Market
1.2 Food Antioxidant Market Segment by Type
1.2.1 Global Food Antioxidant Market Sales and CAGR (%) Comparison by Type (2017-2029)
1.3 Global Food Antioxidant Market Segment by Application
1.3.1 Food Antioxidant Market Consumption (Sales) Comparison by Application (2017-2029)
1.4 Global Food Antioxidant Market, Region Wise (2017-2029)
1.5 Global Market Size (Revenue) of Food Antioxidant (2017-2029)
1.5.1 Global Food Antioxidant Market Revenue Status and Outlook (2017-2029)
1.5.2 Global Food Antioxidant Market Sales Status and Outlook (2017-2029)
1.6 Influence of Regional Conflicts on the Food Antioxidant Industry
1.7 Impact of Carbon Neutrality on the Food Antioxidant Industry
2 Food Antioxidant Market Upstream and Downstream Analysis
2.1 Food Antioxidant Industrial Chain Analysis
2.2 Key Raw Materials Suppliers and Price Analysis
2.3 Key Raw Materials Supply and Demand Analysis
2.4 Market Concentration Rate of Raw Materials
2.5 Manufacturing Process Analysis
2.6 Manufacturing Cost Structure Analysis
2.6.1 Labor Cost Analysis
2.6.2 Energy Costs Analysis
2.6.3 R&D Costs Analysis
2.7 Major Downstream Buyers of Food Antioxidant Analysis
2.8 Impact of COVID-19 on the Industry Upstream and Downstream
3 Players Profiles
3.1 International Flavors & Fragrances Inc. IFF
3.1.1 International Flavors & Fragrances Inc. IFF Basic Information, Manufacturing Base, Sales Area and Competitors
3.1.2 Product Profiles, Application and Specification
3.1.3 Food Antioxidant Market Performance (2017-2022)
3.1.4 Business Overview
3.2 Archer Daniels Midland Company
3.2.1 Archer Daniels Midland Company Basic Information, Manufacturing Base, Sales Area and Competitors
3.2.2 Product Profiles, Application and Specification
3.2.3 Food Antioxidant Market Performance (2017-2022)
3.2.4 Business Overview
3.3 Advanced Organic Materials, S.A.
3.3.1 Advanced Organic Materials, S.A. Basic Information, Manufacturing Base, Sales Area and Competitors
3.3.2 Product Profiles, Application and Specification
3.3.3 Food Antioxidant Market Performance (2017-2022)
3.3.4 Business Overview
3.4 DSM
3.4.1 DSM Basic Information, Manufacturing Base, Sales Area and Competitors
3.4.2 Product Profiles, Application and Specification
3.4.3 Food Antioxidant Market Performance (2017-2022)
3.4.4 Business Overview
3.5 Eastman Chemical Company
3.5.1 Eastman Chemical Company Basic Information, Manufacturing Base, Sales Area and Competitors
3.5.2 Product Profiles, Application and Specification
3.5.3 Food Antioxidant Market Performance (2017-2022)
3.5.4 Business Overview
3.6 BASF SE
3.6.1 BASF SE Basic Information, Manufacturing Base, Sales Area and Competitors
3.6.2 Product Profiles, Application and Specification
3.6.3 Food Antioxidant Market Performance (2017-2022)
3.6.4 Business Overview
3.7 Cargill Incorporated
3.7.1 Cargill Incorporated Basic Information, Manufacturing Base, Sales Area and Competitors
3.7.2 Product Profiles, Application and Specification
3.7.3 Food Antioxidant Market Performance (2017-2022)
3.7.4 Business Overview
3.8 Kemin Industries, Inc.
3.8.1 Kemin Industries, Inc. Basic Information, Manufacturing Base, Sales Area and Competitors
3.8.2 Product Profiles, Application and Specification
3.8.3 Food Antioxidant Market Performance (2017-2022)
3.8.4 Business Overview
3.9 Kalsec Inc.
3.9.1 Kalsec Inc. Basic Information, Manufacturing Base, Sales Area and Competitors
3.9.2 Product Profiles, Application and Specification
3.9.3 Food Antioxidant Market Performance (2017-2022)
3.9.4 Business Overview
3.10 DuPont
3.10.1 DuPont Basic Information, Manufacturing Base, Sales Area and Competitors
3.10.2 Product Profiles, Application and Specification
3.10.3 Food Antioxidant Market Performance (2017-2022)
3.10.4 Business Overview
4 Global Food Antioxidant Market Landscape by Player
4.1 Global Food Antioxidant Sales and Share by Player (2017-2022)
4.2 Global Food Antioxidant Revenue and Market Share by Player (2017-2022)
4.3 Global Food Antioxidant Average Price by Player (2017-2022)
4.4 Global Food Antioxidant Gross Margin by Player (2017-2022)
4.5 Food Antioxidant Market Competitive Situation and Trends
4.5.1 Food Antioxidant Market Concentration Rate
4.5.2 Food Antioxidant Market Share of Top 3 and Top 6 Players
4.5.3 Mergers & Acquisitions, Expansion
5 Global Food Antioxidant Sales, Revenue, Price Trend by Type
5.1 Global Food Antioxidant Sales and Market Share by Type (2017-2022)
5.2 Global Food Antioxidant Revenue and Market Share by Type (2017-2022)
5.3 Global Food Antioxidant Price by Type (2017-2022)
5.4 Global Food Antioxidant Sales, Revenue and Growth Rate by Type (2017-2022)
5.4.1 Global Food Antioxidant Sales, Revenue and Growth Rate of Synthetic Antioxidants (2017-2022)
5.4.2 Global Food Antioxidant Sales, Revenue and Growth Rate of Natural Antioxidants (2017-2022)
6 Global Food Antioxidant Market Analysis by Application
6.1 Global Food Antioxidant Consumption and Market Share by Application (2017-2022)
6.2 Global Food Antioxidant Consumption Revenue and Market Share by Application (2017-2022)
6.3 Global Food Antioxidant Consumption and Growth Rate by Application (2017-2022)
6.3.1 Global Food Antioxidant Consumption and Growth Rate of Foods (2017-2022)
6.3.2 Global Food Antioxidant Consumption and Growth Rate of Beverages (2017-2022)
6.3.3 Global Food Antioxidant Consumption and Growth Rate of Pet Foods (2017-2022)
7 Global Food Antioxidant Sales and Revenue Region Wise (2017-2022)
7.1 Global Food Antioxidant Sales and Market Share, Region Wise (2017-2022)
7.2 Global Food Antioxidant Revenue and Market Share, Region Wise (2017-2022)
7.3 Global Food Antioxidant Sales, Revenue, Price and Gross Margin (2017-2022)
7.4 United States Food Antioxidant Sales, Revenue, Price and Gross Margin (2017-2022)
7.5 Europe Food Antioxidant Sales, Revenue, Price and Gross Margin (2017-2022)
7.6 China Food Antioxidant Sales, Revenue, Price and Gross Margin (2017-2022)
7.7 Japan Food Antioxidant Sales, Revenue, Price and Gross Margin (2017-2022)
7.8 India Food Antioxidant Sales, Revenue, Price and Gross Margin (2017-2022)
7.9 Southeast Asia Food Antioxidant Sales, Revenue, Price and Gross Margin (2017-2022)
7.10 Latin America Food Antioxidant Sales, Revenue, Price and Gross Margin (2017-2022)
7.11 Middle East and Africa Food Antioxidant Sales, Revenue, Price and Gross Margin (2017-2022)
8 Global Food Antioxidant Market Forecast (2022-2029)
8.1 Global Food Antioxidant Sales, Revenue Forecast (2022-2029)
8.1.1 Global Food Antioxidant Sales and Growth Rate Forecast (2022-2029)
8.1.2 Global Food Antioxidant Revenue and Growth Rate Forecast (2022-2029)
8.1.3 Global Food Antioxidant Price and Trend Forecast (2022-2029)
8.2 Global Food Antioxidant Sales and Revenue Forecast, Region Wise (2022-2029)
8.2.1 United States Food Antioxidant Sales and Revenue Forecast (2022-2029)
8.2.2 Europe Food Antioxidant Sales and Revenue Forecast (2022-2029)
8.2.3 China Food Antioxidant Sales and Revenue Forecast (2022-2029)
8.2.4 Japan Food Antioxidant Sales and Revenue Forecast (2022-2029)
8.2.5 India Food Antioxidant Sales and Revenue Forecast (2022-2029)
8.2.6 Southeast Asia Food Antioxidant Sales and Revenue Forecast (2022-2029)
8.2.7 Latin America Food Antioxidant Sales and Revenue Forecast (2022-2029)
8.2.8 Middle East and Africa Food Antioxidant Sales and Revenue Forecast (2022-2029)
8.3 Global Food Antioxidant Sales, Revenue and Price Forecast by Type (2022-2029)
8.3.1 Global Food Antioxidant Revenue and Growth Rate of Synthetic Antioxidants (2022-2029)
8.3.2 Global Food Antioxidant Revenue and Growth Rate of Natural Antioxidants (2022-2029)
8.4 Global Food Antioxidant Consumption Forecast by Application (2022-2029)
8.4.1 Global Food Antioxidant Consumption Value and Growth Rate of Foods (2022-2029)
8.4.2 Global Food Antioxidant Consumption Value and Growth Rate of Beverages (2022-2029)
8.4.3 Global Food Antioxidant Consumption Value and Growth Rate of Pet Foods (2022-2029)
8.5 Food Antioxidant Market Forecast Under COVID-19
9 Industry Outlook
9.1 Food Antioxidant Market Drivers Analysis
9.2 Food Antioxidant Market Restraints and Challenges
9.3 Food Antioxidant Market Opportunities Analysis
9.4 Emerging Market Trends
9.5 Food Antioxidant Industry Technology Status and Trends
9.6 News of Product Release
9.7 Consumer Preference Analysis
9.8 Food Antioxidant Industry Development Trends under COVID-19 Outbreak
9.8.1 Global COVID-19 Status Overview
9.8.2 Influence of COVID-19 Outbreak on Food Antioxidant Industry Development
10 Research Findings and Conclusion
11 Appendix
11.1 Methodology
11.2 Research Data Source
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