Drying vegetables is one of the oldest techniques used to preserve vegetables for a long time. Its principle of drying and preservation is to reduce the moisture content from fresh vegetables to a level where microorganisms such as bacteria, mold, and yeast are unable to grow and spoil the vegetable. With the application of modern technology, dried vegetables have better flavor, color, aroma, acceptability, and rehydration. High quality dried vegetables have less than 10% moisture content, the absence of defects, and fast rehydration ability. Commonly available dried vegetables are carrots, tomatoes, potatoes, mushrooms, peas, and others.
The report focuses on the Dried Vegetables market size, segment size (mainly covering product type, application, and geography), competitor landscape, recent status, and development trends. Furthermore, the report provides strategies for companies to overcome threats posed by COVID-19.
Technological innovation and advancement will further optimize the performance of the product, enabling it to acquire a wider range of applications in the downstream market. Moreover, customer preference analysis, market dynamics (drivers, restraints, opportunities), new product release, impact of COVID-19, regional conflicts and carbon neutrality provide crucial information for us to take a deep dive into the Dried Vegetables market.
Major Players in the Dried Vegetables market are:
Mercer Foods, LLC.
European Spice Services
Olam International
The Food Source International
Harmony House Foods
Kanegrade
European Food Ingredients
Naturex S.A.
Honeyville
Mevive
Natural
BCFoods
Symrise AG
Richfield
Sleaford Quality Foods
On the basis of types, the Dried Vegetables market is primarily split into:
Air Drying
Spray Drying
Freeze Drying
Drum Drying
Vacuum Drying
Others
On the basis of applications, the market covers:
Food Manufacturer
Food Service
Retail
Major Regions or countries covered in this report:
United States
Europe
China
Japan
India
Southeast Asia
Latin America
Middle East and Africa
Others
Years considered for this report:
Historical Years: 2017-2021
Base Year: 2021
Estimated Year: 2022
Forecast Period: 2022-2029
Global Dried Vegetables Market Research Report 2022 - Market Size, Current Insights and Development Trends
Table of Content
1 Dried Vegetables Market Overview
1.1 Product Overview and Scope of Dried Vegetables Market
1.2 Dried Vegetables Market Segment by Type
1.2.1 Global Dried Vegetables Market Sales and CAGR (%) Comparison by Type (2017-2029)
1.3 Global Dried Vegetables Market Segment by Application
1.3.1 Dried Vegetables Market Consumption (Sales) Comparison by Application (2017-2029)
1.4 Global Dried Vegetables Market, Region Wise (2017-2029)
1.5 Global Market Size (Revenue) of Dried Vegetables (2017-2029)
1.5.1 Global Dried Vegetables Market Revenue Status and Outlook (2017-2029)
1.5.2 Global Dried Vegetables Market Sales Status and Outlook (2017-2029)
1.6 Influence of Regional Conflicts on the Dried Vegetables Industry
1.7 Impact of Carbon Neutrality on the Dried Vegetables Industry
2 Dried Vegetables Market Upstream and Downstream Analysis
2.1 Dried Vegetables Industrial Chain Analysis
2.2 Key Raw Materials Suppliers and Price Analysis
2.3 Key Raw Materials Supply and Demand Analysis
2.4 Market Concentration Rate of Raw Materials
2.5 Manufacturing Process Analysis
2.6 Manufacturing Cost Structure Analysis
2.6.1 Labor Cost Analysis
2.6.2 Energy Costs Analysis
2.6.3 R&D Costs Analysis
2.7 Major Downstream Buyers of Dried Vegetables Analysis
2.8 Impact of COVID-19 on the Industry Upstream and Downstream
3 Players Profiles
3.1 Mercer Foods, LLC.
3.1.1 Mercer Foods, LLC. Basic Information, Manufacturing Base, Sales Area and Competitors
3.1.2 Product Profiles, Application and Specification
3.1.3 Dried Vegetables Market Performance (2017-2022)
3.1.4 Business Overview
3.2 European Spice Services
3.2.1 European Spice Services Basic Information, Manufacturing Base, Sales Area and Competitors
3.2.2 Product Profiles, Application and Specification
3.2.3 Dried Vegetables Market Performance (2017-2022)
3.2.4 Business Overview
3.3 Olam International
3.3.1 Olam International Basic Information, Manufacturing Base, Sales Area and Competitors
3.3.2 Product Profiles, Application and Specification
3.3.3 Dried Vegetables Market Performance (2017-2022)
3.3.4 Business Overview
3.4 The Food Source International
3.4.1 The Food Source International Basic Information, Manufacturing Base, Sales Area and Competitors
3.4.2 Product Profiles, Application and Specification
3.4.3 Dried Vegetables Market Performance (2017-2022)
3.4.4 Business Overview
3.5 Harmony House Foods
3.5.1 Harmony House Foods Basic Information, Manufacturing Base, Sales Area and Competitors
3.5.2 Product Profiles, Application and Specification
3.5.3 Dried Vegetables Market Performance (2017-2022)
3.5.4 Business Overview
3.6 Kanegrade
3.6.1 Kanegrade Basic Information, Manufacturing Base, Sales Area and Competitors
3.6.2 Product Profiles, Application and Specification
3.6.3 Dried Vegetables Market Performance (2017-2022)
3.6.4 Business Overview
3.7 European Food Ingredients
3.7.1 European Food Ingredients Basic Information, Manufacturing Base, Sales Area and Competitors
3.7.2 Product Profiles, Application and Specification
3.7.3 Dried Vegetables Market Performance (2017-2022)
3.7.4 Business Overview
3.8 Naturex S.A.
3.8.1 Naturex S.A. Basic Information, Manufacturing Base, Sales Area and Competitors
3.8.2 Product Profiles, Application and Specification
3.8.3 Dried Vegetables Market Performance (2017-2022)
3.8.4 Business Overview
3.9 Honeyville
3.9.1 Honeyville Basic Information, Manufacturing Base, Sales Area and Competitors
3.9.2 Product Profiles, Application and Specification
3.9.3 Dried Vegetables Market Performance (2017-2022)
3.9.4 Business Overview
3.10 Mevive
3.10.1 Mevive Basic Information, Manufacturing Base, Sales Area and Competitors
3.10.2 Product Profiles, Application and Specification
3.10.3 Dried Vegetables Market Performance (2017-2022)
3.10.4 Business Overview
3.11 Natural
3.11.1 Natural Basic Information, Manufacturing Base, Sales Area and Competitors
3.11.2 Product Profiles, Application and Specification
3.11.3 Dried Vegetables Market Performance (2017-2022)
3.11.4 Business Overview
3.12 BCFoods
3.12.1 BCFoods Basic Information, Manufacturing Base, Sales Area and Competitors
3.12.2 Product Profiles, Application and Specification
3.12.3 Dried Vegetables Market Performance (2017-2022)
3.12.4 Business Overview
3.13 Symrise AG
3.13.1 Symrise AG Basic Information, Manufacturing Base, Sales Area and Competitors
3.13.2 Product Profiles, Application and Specification
3.13.3 Dried Vegetables Market Performance (2017-2022)
3.13.4 Business Overview
3.14 Richfield
3.14.1 Richfield Basic Information, Manufacturing Base, Sales Area and Competitors
3.14.2 Product Profiles, Application and Specification
3.14.3 Dried Vegetables Market Performance (2017-2022)
3.14.4 Business Overview
3.15 Sleaford Quality Foods
3.15.1 Sleaford Quality Foods Basic Information, Manufacturing Base, Sales Area and Competitors
3.15.2 Product Profiles, Application and Specification
3.15.3 Dried Vegetables Market Performance (2017-2022)
3.15.4 Business Overview
4 Global Dried Vegetables Market Landscape by Player
4.1 Global Dried Vegetables Sales and Share by Player (2017-2022)
4.2 Global Dried Vegetables Revenue and Market Share by Player (2017-2022)
4.3 Global Dried Vegetables Average Price by Player (2017-2022)
4.4 Global Dried Vegetables Gross Margin by Player (2017-2022)
4.5 Dried Vegetables Market Competitive Situation and Trends
4.5.1 Dried Vegetables Market Concentration Rate
4.5.2 Dried Vegetables Market Share of Top 3 and Top 6 Players
4.5.3 Mergers & Acquisitions, Expansion
5 Global Dried Vegetables Sales, Revenue, Price Trend by Type
5.1 Global Dried Vegetables Sales and Market Share by Type (2017-2022)
5.2 Global Dried Vegetables Revenue and Market Share by Type (2017-2022)
5.3 Global Dried Vegetables Price by Type (2017-2022)
5.4 Global Dried Vegetables Sales, Revenue and Growth Rate by Type (2017-2022)
5.4.1 Global Dried Vegetables Sales, Revenue and Growth Rate of Air Drying (2017-2022)
5.4.2 Global Dried Vegetables Sales, Revenue and Growth Rate of Spray Drying (2017-2022)
5.4.3 Global Dried Vegetables Sales, Revenue and Growth Rate of Freeze Drying (2017-2022)
5.4.4 Global Dried Vegetables Sales, Revenue and Growth Rate of Drum Drying (2017-2022)
5.4.5 Global Dried Vegetables Sales, Revenue and Growth Rate of Vacuum Drying (2017-2022)
5.4.6 Global Dried Vegetables Sales, Revenue and Growth Rate of Others (2017-2022)
6 Global Dried Vegetables Market Analysis by Application
6.1 Global Dried Vegetables Consumption and Market Share by Application (2017-2022)
6.2 Global Dried Vegetables Consumption Revenue and Market Share by Application (2017-2022)
6.3 Global Dried Vegetables Consumption and Growth Rate by Application (2017-2022)
6.3.1 Global Dried Vegetables Consumption and Growth Rate of Food Manufacturer (2017-2022)
6.3.2 Global Dried Vegetables Consumption and Growth Rate of Food Service (2017-2022)
6.3.3 Global Dried Vegetables Consumption and Growth Rate of Retail (2017-2022)
7 Global Dried Vegetables Sales and Revenue Region Wise (2017-2022)
7.1 Global Dried Vegetables Sales and Market Share, Region Wise (2017-2022)
7.2 Global Dried Vegetables Revenue and Market Share, Region Wise (2017-2022)
7.3 Global Dried Vegetables Sales, Revenue, Price and Gross Margin (2017-2022)
7.4 United States Dried Vegetables Sales, Revenue, Price and Gross Margin (2017-2022)
7.5 Europe Dried Vegetables Sales, Revenue, Price and Gross Margin (2017-2022)
7.6 China Dried Vegetables Sales, Revenue, Price and Gross Margin (2017-2022)
7.7 Japan Dried Vegetables Sales, Revenue, Price and Gross Margin (2017-2022)
7.8 India Dried Vegetables Sales, Revenue, Price and Gross Margin (2017-2022)
7.9 Southeast Asia Dried Vegetables Sales, Revenue, Price and Gross Margin (2017-2022)
7.10 Latin America Dried Vegetables Sales, Revenue, Price and Gross Margin (2017-2022)
7.11 Middle East and Africa Dried Vegetables Sales, Revenue, Price and Gross Margin (2017-2022)
8 Global Dried Vegetables Market Forecast (2022-2029)
8.1 Global Dried Vegetables Sales, Revenue Forecast (2022-2029)
8.1.1 Global Dried Vegetables Sales and Growth Rate Forecast (2022-2029)
8.1.2 Global Dried Vegetables Revenue and Growth Rate Forecast (2022-2029)
8.1.3 Global Dried Vegetables Price and Trend Forecast (2022-2029)
8.2 Global Dried Vegetables Sales and Revenue Forecast, Region Wise (2022-2029)
8.2.1 United States Dried Vegetables Sales and Revenue Forecast (2022-2029)
8.2.2 Europe Dried Vegetables Sales and Revenue Forecast (2022-2029)
8.2.3 China Dried Vegetables Sales and Revenue Forecast (2022-2029)
8.2.4 Japan Dried Vegetables Sales and Revenue Forecast (2022-2029)
8.2.5 India Dried Vegetables Sales and Revenue Forecast (2022-2029)
8.2.6 Southeast Asia Dried Vegetables Sales and Revenue Forecast (2022-2029)
8.2.7 Latin America Dried Vegetables Sales and Revenue Forecast (2022-2029)
8.2.8 Middle East and Africa Dried Vegetables Sales and Revenue Forecast (2022-2029)
8.3 Global Dried Vegetables Sales, Revenue and Price Forecast by Type (2022-2029)
8.3.1 Global Dried Vegetables Revenue and Growth Rate of Air Drying (2022-2029)
8.3.2 Global Dried Vegetables Revenue and Growth Rate of Spray Drying (2022-2029)
8.3.3 Global Dried Vegetables Revenue and Growth Rate of Freeze Drying (2022-2029)
8.3.4 Global Dried Vegetables Revenue and Growth Rate of Drum Drying (2022-2029)
8.3.5 Global Dried Vegetables Revenue and Growth Rate of Vacuum Drying (2022-2029)
8.3.6 Global Dried Vegetables Revenue and Growth Rate of Others (2022-2029)
8.4 Global Dried Vegetables Consumption Forecast by Application (2022-2029)
8.4.1 Global Dried Vegetables Consumption Value and Growth Rate of Food Manufacturer (2022-2029)
8.4.2 Global Dried Vegetables Consumption Value and Growth Rate of Food Service (2022-2029)
8.4.3 Global Dried Vegetables Consumption Value and Growth Rate of Retail (2022-2029)
8.5 Dried Vegetables Market Forecast Under COVID-19
9 Industry Outlook
9.1 Dried Vegetables Market Drivers Analysis
9.2 Dried Vegetables Market Restraints and Challenges
9.3 Dried Vegetables Market Opportunities Analysis
9.4 Emerging Market Trends
9.5 Dried Vegetables Industry Technology Status and Trends
9.6 News of Product Release
9.7 Consumer Preference Analysis
9.8 Dried Vegetables Industry Development Trends under COVID-19 Outbreak
9.8.1 Global COVID-19 Status Overview
9.8.2 Influence of COVID-19 Outbreak on Dried Vegetables Industry Development
10 Research Findings and Conclusion
11 Appendix
11.1 Methodology
11.2 Research Data Source
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