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Dried soup consists of dehydrated soup ingredients. They are generally packaged in vacuum-sealed and air-tight containers and bags. Dried soups are sold as bouillon cubes; powdered ingredients; or as a mixture of dehydrated vegetables, seasonings, and pepper. Depending on products, dried soups are segmented into two types: dehydrated dried soups and instant dried soups.
Scope of the Report:
This report focuses on the Dried Soup in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
The increasing health complications such as hypothyroidism and type 1 diabetes and the reduced immunity and a leaky gut caused by the consumption of gluten products is encouraging consumers to consume gluten-free food. Several soup manufacturers have developed vegan and gluten-free products containing organic, gluten-free, and non-GMO verified ingredients.
The dried soup market is fragmented due to the presence of several international and regional vendors competing based on price, product differentiation, distribution, promotion, and quality. Dry vegetable soup mix market vendors have to modify and innovate their product portfolio to cater to the changing tastes and preferences of the consumers. The vendors' performance in the dried soup market is impacted by the unorganized and intense competition, declining profit margins, and rapid technological changes.
The worldwide market for Dried Soup is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2023, from xx million US$ in 2017, according to a new GIR (Global Info Research) study.
Market Segment by Manufacturers, this report covers
- CSC BRANDS (CSC)
- Nestlé
- Nissin Foods
- The Kraft Heinz Company (TKHC)
- Unilever
- ACECOOK VIETNAM
- Associated British Foods
- Conad
- General Mills
- Hain Celestial
- House Foods Group
- NONGSHIM
- Ottogi
- Premier Foods
- Symington's
Market Segment by Regions, regional analysis covers
- North America (United States, Canada and Mexico)
- Europe (Germany, France, UK, Russia and Italy)
- Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
- South America (Brazil, Argentina, Colombia etc.)
- Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
- Dehydrated dried soup
- Instant dried soup
Market Segment by Applications, can be divided into
- Hypermarkets and supermarkets
- Convenience stores
- Cash and carry stores
- Others
There are 15 Chapters to deeply display the global Dried Soup market.
Chapter 1, to describe Dried Soup Introduction, product scope, market overview, market opportunities, market risk, market driving force;
Chapter 2, to analyze the top manufacturers of Dried Soup, with sales, revenue, and price of Dried Soup, in 2016 and 2017;
Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2016 and 2017;
Chapter 4, to show the global market by regions, with sales, revenue and market share of Dried Soup, for each region, from 2013 to 2018;
Chapter 5, 6, 7, 8 and 9, to analyze the market by countries, by type, by application and by manufacturers, with sales, revenue and market share by key countries in these regions;
Chapter 10 and 11, to show the market by type and application, with sales market share and growth rate by type, application, from 2013 to 2018;
Chapter 12, Dried Soup market forecast, by regions, type and application, with sales and revenue, from 2018 to 2023;
Chapter 13, 14 and 15, to describe Dried Soup sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source