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Diabetic foods are dietary products that have reduced carbohydrates, zero sugar, or sugar-free contents. They help to avoid the rise of blood glucose among the diabetic patients.
According to our (Global Info Research) latest study, the global Diabetic Food market size was valued at USD 10500 million in 2022 and is forecast to a readjusted size of USD 13760 million by 2029 with a CAGR of 3.9% during review period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
According to the research, the growing use of artificial sweeteners will be one of the key factors fueling growth over the forecast period. With the rising prevalence of lifestyle diseases such as diabetes and heart-related problems, consumers across the globe are adopting healthy alternatives for sugar such as artificial sweeteners. The food and beverage industry is replacing sugar or corn syrup with non-nutritive additive sweeteners such as sucralose and aspartame. Furthermore, rising investments in affordable food products and increasing consumers' preference toward convenience foods is likely to foster the growth of diabetic food in the forthcoming years.
This report is a detailed and comprehensive analysis for global Diabetic Food market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2023, are provided.
Key Features:
Global Diabetic Food market size and forecasts, in consumption value ($ Million), sales quantity (MT), and average selling prices (USD/MT), 2018-2029
Global Diabetic Food market size and forecasts by region and country, in consumption value ($ Million), sales quantity (MT), and average selling prices (USD/MT), 2018-2029
Global Diabetic Food market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (MT), and average selling prices (USD/MT), 2018-2029
Global Diabetic Food market shares of main players, shipments in revenue ($ Million), sales quantity (MT), and ASP (USD/MT), 2018-2023
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Diabetic Food
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Diabetic Food market based on the following parameters - company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Nestle, Danone, Abbott Nutrition, Unilever and Ancient Nutrition, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, COVID-19 and Russia-Ukraine War Influence.
Market Segmentation
Diabetic Food market is split by Type and by Application. For the period 2018-2029, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
- Diabetic Beverages
- Diabetic Dairy Products
Market segment by Application
- Offline
- Online
Major players covered
- Nestle
- Danone
- Abbott Nutrition
- Unilever
- Ancient Nutrition
- Zenwise Health
- Ample Foods
- Adani Group
- Ajinomoto
- Guangzhou Jintong
- Shenzhen Zeneca Bio-Technology
Market segment by region, regional analysis covers
- North America (United States, Canada and Mexico)
- Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
- Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
- South America (Brazil, Argentina, Colombia, and Rest of South America)
- Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Diabetic Food product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Diabetic Food, with price, sales, revenue and global market share of Diabetic Food from 2018 to 2023.
Chapter 3, the Diabetic Food competitive situation, sales quantity, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Diabetic Food breakdown data are shown at the regional level, to show the sales quantity, consumption value and growth by regions, from 2018 to 2029.
Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2018 to 2029.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value and market share for key countries in the world, from 2017 to 2022.and Diabetic Food market forecast, by regions, type and application, with sales and revenue, from 2024 to 2029.
Chapter 12, market dynamics, drivers, restraints, trends, Porters Five Forces analysis, and Influence of COVID-19 and Russia-Ukraine War.
Chapter 13, the key raw materials and key suppliers, and industry chain of Diabetic Food.
Chapter 14 and 15, to describe Diabetic Food sales channel, distributors, customers, research findings and conclusion.