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Caramel color is the world's most widely used food colorant. It is commonly found in many food and beverage products and is considered to be safe and harmless according to leading food ingredient authorities worldwide. It is mainly used in bakery goods, soy sauces, alcoholic beverage, soft drink etc.
Scope of the Report:
At present, caramel color consumption market mainly concentrated in Asia, North America. Asia is the largest sales country of caramel color in the world in the past few years and it will keep 73% the global sales market in 2018, In China, the consumption of caramel color is mainly ammonia method (Class III), which occupied with 73% in 2018.
The caramel color sales will reach about 579 K MT in 2018 from 580K MT in 2014. Mainly affected by the decline in consumption in China. especially the changes in the consumption structure of soy sauce in the Chinese market.
The caramel color industry is highly competitive due to low entry barriers as the industry is less capital intensive and there is no major technology involved.
The worldwide market for Caramel Color is expected to grow at a CAGR of roughly 0.4% over the next five years, will reach 600 million US$ in 2024, from 590 million US$ in 2019, according to a new GIR (Global Info Research) study.
This report focuses on the Caramel Color in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
Market Segment by Manufacturers, this report covers
- DDW
- Sethness
- Ingredion
- FELIX
- Amano
- Naturex
- Aminosan
- Three A
- Qianhe
- Aipu
- Zhonghui
- Shuangqiao
- Xingguang
Market Segment by Regions, regional analysis covers
- North America (United States, Canada and Mexico)
- Europe (Germany, France, UK, Russia and Italy)
- Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
- South America (Brazil, Argentina, Colombia etc.)
- Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
- Class I
- Class II
- Class III
- Class IV
Market Segment by Applications, can be divided into
- Bakery Goods
- Soy Sauces
- Alcoholic Beverage
- Soft Drink
- Others
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Caramel Color product scope, market overview, market opportunities, market driving force and market risks.
Chapter 2, to profile the top manufacturers of Caramel Color, with price, sales, revenue and global market share of Caramel Color in 2017 and 2018.
Chapter 3, the Caramel Color competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Caramel Color breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2014 to 2019.
Chapter 5, 6, 7, 8 and 9, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2014 to 2019.
Chapter 10 and 11, to segment the sales by type and application, with sales market share and growth rate by type, application, from 2014 to 2019.
Chapter 12, Caramel Color market forecast, by regions, type and application, with sales and revenue, from 2019 to 2024.
Chapter 13, 14 and 15, to describe Caramel Color sales channel, distributors, customers, research findings and conclusion, appendix and data source.