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Food grade calcium chloride is produced under strict supervision to ensure high levels of purity and consistency. This is used in various applications within the food, beverage, potable water, and pharmaceutical industries.
Scope of the Report:
The Major production regions of Calcium Chloride Food Grade are North America, Europe, China, which accounted for about 91.09% of production market share in 2018. North America is the largest consumption region with a market share of 434.25% in 2017.
The market scale will keeps increasing fast in the next few years. Although sales of Calcium Chloride Food Grade brought a lot of opportunities, the study group recommends the new entrants just having money but without technical advantage and downstream support do not to enter into the Calcium Chloride Food Grade field.
The worldwide market for Calcium Chloride Food Grade is expected to grow at a CAGR of roughly 3.3% over the next five years, will reach 110 million US$ in 2024, from 90 million US$ in 2019, according to a new GIR (Global Info Research) study.
This report focuses on the Calcium Chloride Food Grade in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
Market Segment by Manufacturers, this report covers
- OxyChem
- Tetra Technologies
- Ward Chemical
- Dacheng
- Solvay
- Coalescentrum
- Juhua Group
- Zirax Limited
- Nedmag
- Koruma Klor Alkali
- Shandong Haihua
- Premier Chemicals
- Tangshan Sanyou
- Weifang Haibin Chemical
Market Segment by Regions, regional analysis covers
- North America (United States, Canada and Mexico)
- Europe (Germany, France, UK, Russia and Italy)
- Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
- South America (Brazil, Argentina, Colombia etc.)
- Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
- Calcium Chloride Dihydrate
- Calcium Chloride Anhydrous
Market Segment by Applications, can be divided into
- Beverage & Beer
- Food Processing
- Food Preserve
- Others
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Calcium Chloride Food Grade product scope, market overview, market opportunities, market driving force and market risks.
Chapter 2, to profile the top manufacturers of Calcium Chloride Food Grade, with price, sales, revenue and global market share of Calcium Chloride Food Grade in 2017 and 2018.
Chapter 3, the Calcium Chloride Food Grade competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Calcium Chloride Food Grade breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2014 to 2019.
Chapter 5, 6, 7, 8 and 9, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2014 to 2019.
Chapter 10 and 11, to segment the sales by type and application, with sales market share and growth rate by type, application, from 2014 to 2019.
Chapter 12, Calcium Chloride Food Grade market forecast, by regions, type and application, with sales and revenue, from 2019 to 2024.
Chapter 13, 14 and 15, to describe Calcium Chloride Food Grade sales channel, distributors, customers, research findings and conclusion, appendix and data source.