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According to our LPI (LP Information) latest study, the global Buttermilk market size was valued at US$ 876.7 million in 2023. With growing demand in downstream market, the Buttermilk is forecast to a readjusted size of US$ 976.8 million by 2030 with a CAGR of 1.6% during review period.
The research report highlights the growth potential of the global Buttermilk market. Buttermilk are expected to show stable growth in the future market. However, product differentiation, reducing costs, and supply chain optimization remain crucial for the widespread adoption of Buttermilk. Market players need to invest in research and development, forge strategic partnerships, and align their offerings with evolving consumer preferences to capitalize on the immense opportunities presented by the Buttermilk market.
Originally, buttermilk referred to the liquid left over from churning butter from cultured or fermented cream. Traditionally, before cream could be skimmed from whole milk, the milk was left to sit for a period of time to allow the cream and milk to separate. During this time, naturally occurring lactic acid-producing bacteria in the milk fermented it. This facilitates the butter churning process, since fat from cream with a lower pH coalesces more readily than that of fresh cream. The acidic environment also helps prevent potentially harmful microorganisms from growing, increasing shelf-life. However, in establishments that used cream separators, the cream was hardly acidic at all.
Commercially available cultured buttermilk is milk that has been pasteurized and homogenized (with 1% or 2% fat), and then inoculated with a culture of Lactococcus lactis (formerly known as Streptococcus lactis) plus Leuconostoc citrovorum to simulate the naturally occurring bacteria in the old-fashioned product. Some dairies add colored flecks of butter to cultured buttermilk to simulate residual flecks of butter that can be left over from the churning process of traditional buttermilk. Condensed buttermilk and dried buttermilk have increased in importance in the food industry. Condensed buttermilk and dried buttermilk have increased in importance in the food industry. Buttermilk solids are used in ice cream manufacturing, as well as being added to pancake mixes. Adding specific strains of bacteria to pasteurized milk allows more consistent production.
Global Buttermilk main players are Arla Foods, DairyAmerica, Sodiaal Group, Fonterra, etc. Global top four manufacturers hold a share over 20%. Europe is the largest market, with a share nearly 50%.
Key Features:
The report on Buttermilk market reflects various aspects and provide valuable insights into the industry.
Market Size and Growth: The research report provide an overview of the current size and growth of the Buttermilk market. It may include historical data, market Segmentation by Type (e.g., Liquid Buttermilk, Buttermilk Powder), and regional breakdowns.
Market Drivers and Challenges: The report can identify and analyse the factors driving the growth of the Buttermilk market, such as government regulations, environmental concerns, technological advancements, and changing consumer preferences. It can also highlight the challenges faced by the industry, including infrastructure limitations, range anxiety, and high upfront costs.
Competitive Landscape: The research report provides analysis of the competitive landscape within the Buttermilk market. It includes profiles of key players, their market share, strategies, and product offerings. The report can also highlight emerging players and their potential impact on the market.
Technological Developments: The research report can delve into the latest technological developments in the Buttermilk industry. This include advancements in Buttermilk technology, Buttermilk new entrants, Buttermilk new investment, and other innovations that are shaping the future of Buttermilk.
Downstream Procumbent Preference: The report can shed light on customer procumbent behaviour and adoption trends in the Buttermilk market. It includes factors influencing customer ' purchasing decisions, preferences for Buttermilk product.
Government Policies and Incentives: The research report analyse the impact of government policies and incentives on the Buttermilk market. This may include an assessment of regulatory frameworks, subsidies, tax incentives, and other measures aimed at promoting Buttermilk market. The report also evaluates the effectiveness of these policies in driving market growth.
Environmental Impact and Sustainability: The research report assess the environmental impact and sustainability aspects of the Buttermilk market.
Market Forecasts and Future Outlook: Based on the analysis conducted, the research report provide market forecasts and outlook for the Buttermilk industry. This includes projections of market size, growth rates, regional trends, and predictions on technological advancements and policy developments.
Recommendations and Opportunities: The report conclude with recommendations for industry stakeholders, policymakers, and investors. It highlights potential opportunities for market players to capitalize on emerging trends, overcome challenges, and contribute to the growth and development of the Buttermilk market.
Market Segmentation:
Buttermilk market is split by Type and by Application. For the period 2019-2030, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value.
Segmentation by type
- Liquid Buttermilk
- Buttermilk Powder
Segmentation by application
- Confectionery
- Ice Cream
- Bakery
- Dairy-based Sauces
This report also splits the market by region:
- Americas
- - United States
- - Canada
- - Mexico
- - Brazil
- APAC
- - China
- - Japan
- - Korea
- - Southeast Asia
- - India
- - Australia
- Europe
- - Germany
- - France
- - UK
- - Italy
- - Russia
- Middle East & Africa
- - Egypt
- - South Africa
- - Israel
- - Turkey
- - GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
- Amul
- Arla Foods
- DairyAmerica
- Sodiaal Group
- Fonterra
- Dairy Farmers of America
- Glanbia
- Valley Milk
- Associated Milk Producers
- Arion Dairy Products
- Innova Food Ingredients
- Sterling Agro Industries
- Grain Millers
- Agri-Mark
- Land O'Lakes
Key Questions Addressed in this Report
What is the 10-year outlook for the global Buttermilk market?
What factors are driving Buttermilk market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Buttermilk market opportunities vary by end market size?
How does Buttermilk break out type, application?