For a long time, the cure for diabetes type 1 and type 2 has relied on agonizing insulin shots for patients or insulin infusion via mechanical pumps. Regarding this, experts have been creating artificial pancreatic beta cells with the he…
Xanthan gum is a polysaccharide secreted by the bacterium Xanthomonas campestris, used as a food additive and rheology modifier, commonly used as a food thickening agent (in salad dressings, for example) and a stabilizer (in cosmetic products, for example, to prevent ingredients from separating). It is composed of pentasaccharide repeat units, comprising glucose, mannose, and glucuronic acid in the molar ratio 2.0:2.0:1.0. It is produced by the fermentation of glucose, sucrose, or lactose. After a fermentation period, the polysaccharide is precipitated from a growth medium with isopropyl alcohol, dried, and ground into a fine powder. Later, it is added to a liquid medium to form the gum.
LPI (LP Information)' newest research report, the "Xanthan Gum Industry Forecast" looks at past sales and reviews total world Xanthan Gum sales in 2022, providing a comprehensive analysis by region and market sector of projected Xanthan Gum sales for 2023 through 2029. With Xanthan Gum sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Xanthan Gum industry.
This Insight Report provides a comprehensive analysis of the global Xanthan Gum landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Xanthan Gum portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms' unique position in an accelerating global Xanthan Gum market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Xanthan Gum and breaks down the forecast by type, by application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Xanthan Gum.
The global Xanthan Gum market size is projected to grow from US$ 593.5 million in 2022 to US$ 710 million in 2029; it is expected to grow at a CAGR of 710 from 2023 to 2029.
Fufeng Group, Deosen Biochemical and CP Kelco are the top three of the global Xanthan Gum industry, with about 65% market shares.
The consumption shares of USA, Europe and China were 16%, 25% and 10%.
This report presents a comprehensive overview, market shares, and growth opportunities of Xanthan Gum market by product type, application, key manufacturers and key regions and countries.
Market Segmentation:
Segmentation by type
- Food Grade
- Oilfield Grade
- Pharmaceutical & Cosmetics Grade
- Industrial Grade
Segmentation by application
- Food
- Petroleum Exploration
- Pharmacy
- Daily Cosmetics
- Others
The below companies that are profiled
- Americas
- - United States
- - Canada
- - Mexico
- - Brazil
- APAC
- - China
- - Japan
- - Korea
- - Southeast Asia
- - India
- - Australia
- Europe
- - Germany
- - France
- - UK
- - Italy
- - Russia
- Middle East & Africa
- - Egypt
- - South Africa
- - Israel
- - Turkey
- - GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
- CP Kelco
- ADM
- Jungbunzlauer
- Cargill
- DuPont Danisco
- Vanderbilt Minerals
- Fufeng Group
- Deosen Biochemical
- Meihua Group
- Hebei Xinhe Biochemical
Key Questions Addressed in this Report
What is the 10-year outlook for the global Xanthan Gum market?
What factors are driving Xanthan Gum market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Xanthan Gum market opportunities vary by end market size?
How does Xanthan Gum break out type, application?
What are the influences of COVID-19 and Russia-Ukraine war?