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Food Antioxidants Market by Source (Fruits & Vegetables, Oils, Spices & Herbs, Botanical Extracts, Gallic Acid, & Petroleum), Application (Prepared Meat & Poultry, Fats & Oils, Bakery & Confectionery, & Others), Type, Form, Region - Global Forecast to 2025

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Date: 30-Oct-2020
No. of pages: 252
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"The increase in the consumption of natural high-quality food products is one of the major driving factors for the food antioxidants market.”

The global food antioxidants market size is estimated to be valued USD 1.3 billion in 2020 and is expected to reach a value of USD 1.8 billion by 2025, growing at a CAGR of 6.0% during the forecast period. It is estimated to account for 52.4 KT in 2020 and is projected to account for 68.1 KT in 2025, growing at a CAGR of 5.4% during the forecast period. Factors such as increasing demand for poultry, changing consumer preferences due to fast-paced lifestyles, and increased need for natural antioxidants in food products is driving the market for food antioxidants during the forecast period.

“The market for natural type of antioxidants is projected to grow at the highest CAGR between 2020 and 2025.”

The natural segment is the most dominant as well as fastest growing type in the food antioxidants market. Natural antioxidants are the oxidants that are found in natural sources, such as fruits, vegetables, spices & herbs, and botanical extracts.Natural antioxidants can be found in all plant parts such as fruits, vegetables,nuts, seeds, leaves, roots, and barks.There are several common natural antioxidants, which are found in everyday foods, the most common of which being vitamin C (ascorbic acid), vitamin E (tocopherols), vitamin A (carotenoids), various polyphenols, including flavonoids, anthocyanins, lycopene (a type of carotenoid), and coenzyme Q10, also known as Ubiquitin, which is a type of protein. Natural antioxidants are synthesized by plants (e.g., vitamins and other naturally occurring chemicals in our food). Natural antioxidants are found in most fresh foods.

“The prepared meat & poultry segment accounted for the largest share in the food antioxidants market.”

The prepared meat & poultry products segment accounts for the largest share and is also projected to grow at the fastest rate during the forecast period. In 2019, the global poultry market increased significantly. The countries with the highest volumes of poultry consumption in 2019 were China, the U.S, and Brazil, with a combined 40% share of global consumption. These countries were followed by Russia, Mexico, India, Japan, Indonesia, Iran, South Africa, Malaysia, and Myanmar, which together accounted for a further 21%. There is a significant increase for poultry meat therefore people are engaging in poultry farming and animal rearing to fulfil this demand. This has eventually caused a rise in demand for natural antioxidants in the meat & poultry products.

The use of antioxidants can extend the shelf life of meat & poultry products. Prepared meat & poultry products consisting of fat along with unsaturated fatty acids undergo oxidative degradation during storage. Antioxidants hinder lipid oxidation and reduce rancidity without any undesirable impact on the nutritional or sensory properties, resulting in quality preservation and extension of shelf life of meat & poultry products.

Endogenous factors in live muscle can prevent lipid oxidation. However, these factors are lost during the conversion and processing of muscle to meat.

“Botanical extracts segment in the natural food antioxidants is projected to grow at the highest CAGR between 2020 and 2025.”

The botanical extracts segment in the natural food antioxidants is projected to grow at the highest CAGR during the forecast period.Botanical extracts are used as ingredients in the food & beverage industry for the function of modifying flavors, aroma, or nutritional quality. Botanical extracts also impart properties, such as enhanced flavor, extended shelf life, and reduced microbial spoilage. They are extracted from the tissue of a plant, usually by treating them with a solvent, such as alcohol or water. Botanical extracts are included in food & beverage products for their various properties, which include enhanced organoleptic characteristics and improved nutritional profile.

“The petroleum-derived segment in synthetic food antioxidants accounted for largest share during the forecast period.”

Petroleum is also one of the major sources from which synthetic antioxidants such as BHA, BHT, and TBHQ are extracted. Food antioxidants extracted from petroleum contain statins and vitamin E, which help prevent cholesterol, cardiovascular diseases and prevent food from free radical damage. The growth rate in Europe is lower as many countries in Europe prefer natural antioxidants as compared to synthetic antioxidants due to the safety issues associated with the latter.

“Asia Pacific market for food antioxidants is projected to grow at the highest CAGR during the forecast period. “

The food antioxidants market is estimated to grow significantly in the Asia Pacific region. The Asia Pacific market is one of the largest consumers of food antioxidants and is growing at a fastest rate. The Asia Pacific food & beverages sector is greatly influenced by the consumer preference for healthy eating, the trend towards natural and organic foods, and the growing need for convenience food products. With emerging economies, growing industrialization, increasing demand for processed foods, and consumer preference for quality products, ingredient suppliers are becoming increasingly optimistic about the growth of the food & beverage industry. These trends and preferences have created a need for new additives in foods, despite the increasing awareness about the health hazards associated with synthetic food additives.

In the process of determining and verifying the market size for several segments and sub-segments gathered through secondary research, extensive primary interviews have been conducted with the key experts.

The breakup of the profiles of primary participants is as follows:


  • By Manufacturers: Tier 1– 65%, Tier 2– 20%, and Tier 3–15%

  • By Designation: CXOs – 40%,Directors– 30%,Others– 30%

  • By Geography: Europe – 45%, Asia Pacific – 25%, North America – 10%, South America – 5%, and RoW – 15%


Some of the major players in the market include Koninklijke DSM N.V. (Netherlands), Archer Daniels Midland Company (US), Kemin Industries, Inc. (US)., BASF SE (Germany), DuPont (US), Eastman Chemical Company (US), Frutarom Ltd (Israel), Barentz Group (Netherlands), Camlin Fine Sciences, Ltd (India), Kalsec Inc. (US), and BTSA (Spain).  

Research Coverage

The report segments the food antioxidants market based on type, form, application, source, and region. in terms of insights, this report has focused on various levels of analyses—competitive landscape, end-use analysis, and company profiles—which together comprise and discuss views on the emerging & high-growth segments of the Food antioxidants high-growth regions, countries, government initiatives, drivers, restraints, opportunities, and challenges.

Reasons to Buy the Report:


  • Illustrative segmentation, analysis, and forecast pertaining to the food antioxidants market based on type,sources, application and geography have been conducted to provide an overall view of the food antioxidants market

  • Major drivers, restraints, and opportunities for the food antioxidants market have been detailed in this report.

  • A bird’s eye view of the pricing, trade situation, technological changes, and market ecosystem have been provided in the report.

  • Detailed insights into the competitive landscape has been provided for established players and start-ups in the industry.

  • Breakdown of the market share of major players in the food antioxidants market has been provided after analyzing the segmental revenue, product portfolio, and global presence of the manufacturers

Food Antioxidants Market by Source (Fruits & Vegetables, Oils, Spices & Herbs, Botanical Extracts, Gallic Acid, & Petroleum), Application (Prepared Meat & Poultry, Fats & Oils, Bakery & Confectionery, & Others), Type, Form, Region - Global Forecast to 2025

Table of Contents

1 Introduction
1.1 Objectives Of The Study
1.2 Market Definition
1.3 Study Scope
Figure 1 Food Antioxidants Market Segmentation
Figure 2 Regional Segmentation
1.4 Periodization Considered
1.5 Currency Considered
Table 1 Usd Exchange Rates, 2015-2019
1.6 Stakeholders

2 Research Methodology
2.1 Research Data
Figure 3 Food Antioxidants Market: Research Design
2.1.1 Secondary Data
2.1.1.1 Key Data From Secondary Sources
2.1.2 Primary Data
2.1.2.1 Key Data From Primary Sources
2.1.2.2 Breakdown Of Primaries
Figure 4 Breakdown Of Primary Interviews: By Company Type, Designation, And Region
2.2 Factor Analysis
2.2.1 Introduction
2.2.2 Demand-Side Analysis
2.2.2.1 Growing Middle-Class Population
Figure 5 Middle-Class Population In Asia Pacific Is Projected To Account For The Largest Share In The Global Market By 2030
2.2.3 Supply-Side Analysis
2.3 Market Size Estimation
2.3.1 Bottom-Up Approach
Figure 6 Market Size Estimation: Bottom-Up Approach
2.3.2 Top-Down Approach
Figure 7 Market Size Estimation Methodology: Top-Down Approach
2.4 Market Breakdown & Data Triangulation
Figure 8 Market Breakdown & Data Triangulation
2.5 Research Assumptions & Limitations
2.5.1 Assumptions
2.5.2 Limitations

3 Executive Summary
Figure 9 Natural Food Antioxidants Market Size, By Application, 2020 Vs. 2025 (Usd Million)
Figure 10 Food Antioxidants Market Size (Value), By Form, 2020-2025
Figure 11 Petroleum-Derived Segment Is Expected To Dominate The Synthetic Food Antioxidants Market Through To 2025
Figure 12 Apac Accounted For The Largest Share, In Terms Of Value, In 2019

4 Premium Insights
4.1 Attractive Opportunities In The Food Antioxidants Market
Figure 13 Increase In Demand For Natural Antioxidants In Food Products To Drive The Market Growth
4.2 Food Antioxidants Market, By Type & Region
Figure 14 Asia Pacific Dominated The Type Segment In The Food Antioxidants Market In 2019
4.3 North America: Food Antioxidants Market, By Application & Country
Figure 15 Food Antioxidants Were Mostly Used For Prepared Meat & Poultry In North America In 2019
4.4 Food Antioxidants Market, By Key Country
Figure 16 The Us Dominated The Food Antioxidants Market In 2019

5 Market Overview
5.1 Introduction
5.1.1 Growing Meat Consumption Across The Globe
Figure 17 Meat Production And Consumption At A Global Scale, 2019 (In Thousand Tons)
5.1.2 Rising Edible Oil Production
Figure 18 Major Oilseeds: World Supply And Distribution (Country View) Million Metric Tons, 2017-2021
5.2 Market Dynamics
Figure 19 Food Antioxidants Market: Drivers, Restraints, Opportunities, And Challenges
5.2.1 Drivers
5.2.1.1 Growth In The Prepared Food Industry
5.2.1.2 Rise In Demand For Food Products With An Extended Shelf Life
5.2.1.3 Growth In The Use Of Natural Antioxidants In Meat & Poultry In Europe And North America
5.2.1.4 Increasing End-Use Applications Of Food Antioxidants
5.2.1.5 Increase In Purchasing Power/Growth In The Middle-Class Population
5.2.2 Restraints
5.2.2.1 High Cost Of Natural Food Antioxidants/Safety Issues With Synthetic Food Antioxidants
5.2.2.2 Limited Awareness About The Benefits Of Food Antioxidants
5.2.3 Opportunities
5.2.3.1 Growing Demand In Emerging Economies
5.2.3.2 Clean Label: A Clear Trend Across Global Food Markets
5.2.4 Challenges
5.2.4.1 Stringent Government Regulations In Developed Countries
5.2.4.2 Increase In Packaging Costs Due To Multi-Page Labeling

6 Industry Trends
6.1 Introduction
6.2 Supply Chain Analysis
Figure 20 Food Antioxidants Market: Supply Chain Analysis
6.2.1 Prominent Companies
6.2.2 Smes
6.2.3 End Users (Manufacturers/ Consumers)
6.2.4 Key Influencers
6.3 Patent Analysis
Figure 21 Number Of Patents Granted For Food Antioxidant Products, 2015-2020
Figure 22 Regional Analysis Of Patents Granted In The Food Antioxidants Market, 2020
Table 2 List Of A Few Patents In The Food Antioxidants Market, By Synthetic Type, 2020

7 Regulatory Framework
7.1 Introduction
7.2 North America
7.2.1 Us
Table 3 Limitation For Use Of Bha Alone Or In Combination With Bht As An Antioxidant In Food
Table 4 Limitation For Use Of Bht Alone Or In Combination With Bha As An Antioxidant In Food
7.2.2 Canada
Table 5 Additives And Their Permitted Use In Various Food Applications In Canada
7.3 Europe
Table 6 Additives And Their Permitted Use In Various Food Applications In Europe
7.4 Apac
7.4.1 Australia
Table 7 List Of Food Antioxidants With Permitted Levels
7.4.2 Japan
Table 8 Food Antioxidants With Standards Of Use
7.5 Technology Analysis
7.6 Market Ecosystem
7.7 Average Price Analysis
Figure 23 Average Price Trend For Food Antioxidants, 2016-2020 (Usd/Kg)
7.8 Trade Analysis (Export-Import Data)
Table 9 Food Antioxidant Export-Import Data For Hs Code 290729, Which Stands For Polyphenols And Phenol-Alcohols, 2015
7.9 Yc-Ycc Shifts In The Food Antioxidants Market
Figure 24 Demand For Natural Food Antioxidants For Improving Food Quality Is The New Hot Bet In The Market
7.1 Covid-19 Impact On The Food Antioxidants Market

8 Food Antioxidants Market, By Type
8.1 Introduction
Figure 25 Synthetic Segment Projected To Dominate Food Antioxidants Market During The Forecast Period
Table 10 Food Antioxidants Market Size, By Type, 2018-2025 (Kt)
Table 11 Food Antioxidants Market Size, By Type, 2018-2025 (Usd Million)
8.2 Natural Antioxidants
8.2.1 Natural Antioxidants Reducing Risks Of Cardiovascular Diseases
Table 12 Natural: Food Antioxidants Market Size, By Region, 2018-2025 (Kt)
Table 13 Natural: Food Antioxidants Market Size, By Region, 2018-2025 (Usd Million)
8.2.2 Key Types Of Natural Food Antioxidants
8.2.2.1 Vitamin E
8.2.2.2 Vitamin C
8.2.2.3 Carotenoids
8.2.2.4 Rosemary Extract
8.2.2.5 Green Tea Extract
8.2.2.6 Other Natural Types
Table 14 Natural Food Antioxidants Market Size, By Subtype, 2018-2025 (Kt)
Table 15 Natural Food Antioxidants Market Size, By Subtype, 2018-2025 (Usd Million)
8.3 Synthetic
8.3.1 Synthetic Antioxidants Help In Improving The Natural Defense Of Oils & Fats Against Oxidative Damage
Table 16 Synthetic: Food Antioxidants Market Size, By Region, 2018-2025 (Kt)
Table 17 Synthetic: Food Antioxidants Market Size, By Region, 2018-2025 (Usd Million)
8.3.2 Key Types Of Synthetic Food Antioxidants
8.3.2.1 Bha
8.3.2.2 Bht
8.3.2.3 Tbhq
8.3.2.4 Pg
8.3.2.5 Other Synthetic Types
Table 18 Synthetic Food Antioxidants Market Size, By Subtype, 2018-2025 (Kt)
Table 19 Synthetic Food Antioxidants Market Size, By Subtype, 2018-2025 (Usd Million)

9 Food Antioxidants Market, By Source
9.1 Introduction
Figure 26 Fruits & Vegetables Segment Projected To Dominate The Natural Food Antioxidants During The Forecast Period
9.2 Natural Food Antioxidant Sources
Table 20 Natural Food Antioxidants Market Size, By Source, 2018-2025 (Kt)
Table 21 Natural Food Antioxidants Market Size, By Source, 2018-2025 (Usd Million)
9.2.1 Fruits & Vegetables
9.2.1.1 Fruits & Vegetables Are A Rich Source Of Antioxidants Fueling The Natural Antioxidants Market
Table 22 Fruits & Vegetables: Natural Food Antioxidants Market Size, By Region, 2018-2025 (Kt)
Table 23 Fruits & Vegetables: Natural Food Antioxidants Market Size, By Region, 2018-2025 (Usd Million)
9.2.2 Oils
9.2.2.1 Antioxidants Derived From Oils Have A High Value, Which Helps In The Prevention Of Perishable Oil-Based Food Products
Table 24 Oils: Natural Food Antioxidants Market Size, By Region, 2018-2025 (Kt)
Table 25 Oils: Natural Food Antioxidants Market Size, By Region, 2018-2025 (Usd Million)
9.2.3 Spices & Herbs
9.2.3.1 Spices & Herbs Reducing The Risk Of Various Kinds Of Diseases
Table 26 Spices & Herbs: Natural Food Antioxidants Market Size, By Region, 2018-2025 (Kt)
Table 27 Spices & Herbs: Natural Food Antioxidants Market Size, By Region, 2018-2025 (Usd Million)
9.2.4 Botanical Extracts
9.2.4.1 High Amount Of Antibacterial Properties In Botanical Extracts Driving The Natural Food Antioxidants Market Globally
Table 28 Botanical Extracts: Natural Food Antioxidants Market Size, By Region, 2018-2025 (Kt)
Table 29 Botanical Extracts: Natural Food Antioxidants Market Size, By Region, 2018-2025 (Usd Million)
Figure 27 Petroleum-Derived Segment Projected To Dominate The Synthetic Food Antioxidants During The Forecast Period
9.3 Synthetic Food Antioxidant Sources
Table 30 Synthetic Food Antioxidants Market Size, By Source, 2018-2025 (Kt)
Table 31 Synthetic Food Antioxidants Market Size, By Source, 2018-2025 (Usd Million)
9.3.1 Gallic Acid
9.3.1.1 Due To Lower Molecular Weight, Gallic Acid-Based Antioxidants Are Widely Used In Processed Foods
Table 32 Gallic Acid: Synthetic Food Antioxidants Market Size, By Region, 2018-2025 (Kt)
Table 33 Gallic Acid: Synthetic Food Antioxidants Market Size, By Region, 2018-2025 (Usd Million)
9.3.2 Petroleum-Derived
9.3.2.1 Petroleum-Derived Antioxidants Have A Longer Shelf Life And Prevent Food From Free Radical Damage
Table 34 Petroleum-Derived: Synthetic Food Antioxidants Market Size, By Region, 2018-2025 (Kt)
Table 35 Petroleum-Derived: Synthetic Food Antioxidants Market Size, By Region, 2018-2025 (Usd Million)

10 Food Antioxidants Market, By Application
10.1 Introduction
Figure 28 Prepared Meat & Poultry Segment Projected To Dominate The Natural Food Antioxidants Market
Table 36 Natural Food Antioxidants Market Size, By Application, 2018-2025 (Kt)
Table 37 Natural Food Antioxidants Market Size, By Application, 2018-2025 (Usd Million)
Figure 29 Prepared Meat & Poultry Segment Projected To Dominate Synthetic Food Antioxidants
10.2 Fats & Oils
10.2.1 Natural Antioxidants Helps In Thermal Stabilisation During Heat Processing In Fats & Oils, Reducing Oxidation Damage Of Products
Table 38 Fats & Oils: Natural Food Antioxidants Market Size, By Region, 2018-2025 (Kt)
Table 39 Fats & Oils: Natural Food Antioxidants Market Size, By Region, 2018-2025 (Usd Million)
Table 40 Fats & Oils: Synthetic Food Antioxidants Market Size, By Region, 2018-2025 (Kt)
Table 41 Fats & Oils: Synthetic Food Antioxidants Market Size, By Region, 2018-2025 (Usd Million)
10.3 Prepared Foods
10.3.1 As Natural Antioxidants Help In Reducing The Lipid Oxidation In Foods, Botanical Extract-Based Antioxidants Are Fueling The Market
Table 42 Prepared Foods: Natural Food Antioxidants Market Size, By Region, 2018-2025 (Kt)
Table 43 Prepared Foods: Natural Food Antioxidants Market Size, By Region, 2018-2025 (Usd Million)
Table 44 Prepared Foods: Synthetic Food Antioxidants Market Size, By Region, 2018-2025 (Kt)
Table 45 Prepared Foods: Synthetic Food Antioxidants Market Size, By Region, 2018-2025 (Usd Million)
10.4 Prepared Meat & Poultry
10.4.1 Antioxidants Prevent The De-Coloration Of Meat & Poultry Products And Extend Their Shelf Life
Table 46 Prepared Meat & Poultry: Natural Food Antioxidants Market Size, By Region, 2018-2025 (Kt)
Table 47 Prepared Meat & Poultry: Natural Food Antioxidants Market Size, By Region, 2018-2025 (Usd Million)
Table 48 Prepared Meat & Poultry: Synthetic Food Antioxidants Market Size, By Region, 2018-2025 (Kt)
Table 49 Prepared Meat & Poultry: Synthetic Food Antioxidants Market Size, By Region, 2018-2025 (Usd Million)
10.5 Beverages
10.5.1 Natural Antioxidants In Beverages Preserve The Products, Providing Higher Benefits To Consumers
Table 50 Beverages: Natural Food Antioxidants Market Size, By Region, 2018-2025 (Kt)
Table 51 Beverages: Natural Food Antioxidants Market Size, By Region, 2018-2025 (Usd Million)
Table 52 Beverages: Synthetic Food Antioxidants Market Size, By Region, 2018-2025 (Kt)
Table 53 Beverages: Synthetic Food Antioxidants Market Size, By Region, 2018-2025 (Usd Million)
10.6 Bakery & Confectionery
10.6.1 Natural Antioxidants In Bakery Enhance The Shelf Life Of Products
Table 54 Bakery & Confectionery: Natural Food Antioxidants Market Size, By Region, 2018-2025 (Kt)
Table 55 Bakery & Confectionery: Natural Food Antioxidants Market Size, By Region, 2018-2025 (Usd Million)
Table 56 Bakery & Confectionery: Synthetic Food Antioxidants Market Size, By Region, 2018-2025 (Kt)
Table 57 Bakery & Confectionery: Synthetic Food Antioxidants Market Size, By Region, 2018-2025 (Usd Million)
10.7 Seafood
10.7.1 Natural Antioxidants Help In Storing The Products For A Longer Period
Table 58 Seafood: Natural Food Antioxidants Market Size, By Region, 2018-2025 (Kt)
Table 59 Seafood: Natural Food Antioxidants Market Size, By Region, 2018-2025 (Usd Million)
Table 60 Seafood: Synthetic Food Antioxidants Market Size, By Region, 2018-2025 (Kt)
Table 61 Seafood: Synthetic Food Antioxidants Market Size, By Region, 2018-2025 (Usd Million)
10.8 Plant-Based Alternatives (Meat & Dairy)
10.8.1 Antioxidants Prevent Lipid Oxidation And Improve Color Stability In Meat & Poultry Products
Table 62 Plant-Based Alternatives: Natural Food Antioxidants Market Size, By Region, 2018-2025 (Kt)
Table 63 Plant-Based Alternatives: Natural Food Antioxidants Market Size, By Region, 2018-2025 (Usd Million)
Table 64 Plant-Based Alternatives: Synthetic Food Antioxidants Market Size, By Region, 2018-2025 (Kt)
Table 65 Plant-Based Alternatives: Synthetic Food Antioxidants Market Size, By Region, 2018-2025 (Usd Million)
10.9 Nutraceuticals
10.9.1 Natural Antioxidants Reduce Lipid In Cell Membrane, Thus Fueling The Growth Of Antioxidants In Nutraceutical Foods
Table 66 Nutraceuticals: Natural Food Antioxidants Market Size, By Region, 2018-2025 (Kt)
Table 67 Nutraceuticals: Natural Food Antioxidants Market Size, By Region, 2018-2025 (Usd Million)
Table 68 Nutraceuticals: Synthetic Food Antioxidants Market Size, By Region, 2018-2025 (Kt) 115
Table 69 Nutraceuticals: Synthetic Food Antioxidants Market Size, By Region, 2018-2025 (Usd Million)
10.1 Other Applications
Table 70 Other Applications: Natural Food Antioxidants Market Size, By Region, 2018-2025 (Kt)
Table 71 Other Applications: Natural Food Antioxidants Market Size, By Region, 2018-2025 (Usd Million)
Table 72 Other Applications: Synthetic Food Antioxidants Market Size, By Region, 2018-2025 (Kt)
Table 73 Other Applications: Synthetic Food Antioxidants Market Size, By Region, 2018-2025 (Usd Million)

11 Food Antioxidants Market, By Form
11.1 Introduction
Figure 30 Dry Segment Projected To Dominate Natural Food Antioxidants During The Forecast Period
Table 74 Natural Food Antioxidants Market Size, By Form, 2018-2025 (Kt)
Table 75 Natural Food Antioxidants Market Size, By Form, 2018-2025 (Usd Million)
Figure 31 Dry Segment Projected To Dominate Synthetic Food Antioxidants During The Forecast Period
Table 76 Synthetic Food Antioxidants Market Size, By Form, 2018-2025 (Kt)
Table 77 Synthetic Food Antioxidants Market Size, By Form, 2018-2025 (Usd Million)
11.2 Dry
11.2.1 Dry Form Of Antioxidants Mixes Easily With Products
Table 78 Dry: Natural Food Antioxidants Market Size, By Region, 2018-2025 (Kt)
Table 79 Dry: Natural Food Antioxidants Market Size, By Region, 2018-2025 (Usd Million)
Table 80 Dry: Synthetic Food Antioxidants Market Size, By Region, 2018-2025 (Kt)
Table 81 Dry: Synthetic Food Antioxidants Market Size, By Region, 2018-2025 (Usd Million)
11.3 Liquid
11.3.1 More Accurate Dosing And Uniformity Of Liquid Food Antioxidants Likely To Propel The Market
Table 82 Liquid: Natural Food Antioxidants Market Size, By Region, 2018-2025 (Kt)
Table 83 Liquid: Natural Food Antioxidants Market Size, By Region, 2018-2025 (Usd Million)
Table 84 Liquid: Synthetic Food Antioxidants Market Size, By Region, 2018-2025 (Kt)
Table 85 Liquid: Synthetic Food Antioxidants Market Size, By Region, 2018-2025 (Usd Million)

12 Food Antioxidants Market, By Functionality
12.1 Introduction
12.1.1 Nutrient Stability
12.1.2 Flavor Stability
12.1.3 Color Stability

13 Food Antioxidants Market, By Region
13.1 Introduction
Figure 32 India Is Projected To Witness High Growth Rate In The Food Antioxidants Market Between 2020 And 2025
Table 86 Food Antioxidants Market Size, By Region, 2018-2025 (Kt)
Table 87 Food Antioxidants Market Size, By Region, 2018-2025 (Usd Million)
13.2 North America
Figure 33 North America: Market Snapshot
Table 88 North America: Food Antioxidants Market Size, By Country, 2018-2020 (Kt)
Table 89 North America: Food Antioxidants Market Size, By Country, 2018-2020 (Usd Million)
Table 90 North America: Food Antioxidants Market Size, By Type, 2018-2025 (Kt)
Table 91 North America: Food Antioxidants Market Size, By Type, 2018-2025 (Usd Million)
Table 92 North America: Natural Food Antioxidants Market Size, By Subtype, 2018-2025 (Kt)
Table 93 North America: Natural Food Antioxidants Market Size, By Subtype, 2018-2025 (Usd Million)
Table 94 North America: Natural Food Antioxidants Market Size, By Source, 2018-2025 (Kt)
Table 95 North America: Natural Food Antioxidants Market Size, By Source, 2018-2025 (Usd Million)
Table 96 North America: Natural Food Antioxidants Market Size, By Form, 2018-2025 (Kt)
Table 97 North America: Natural Food Antioxidants Market Size, By Form, 2018-2025 (Usd Million)
Table 98 North America: Natural Food Antioxidants Market Size, By Application, 2018-2025 (Kt)
Table 99 North America: Natural Food Antioxidants Market Size, By Application, 2018-2025 (Usd Million)
Table 100 North America: Synthetic Food Antioxidants Market Size, By Subtype, 2018-2025 (Kt)
Table 101 North America: Synthetic Food Antioxidants Market Size, By Subtype, 2018-2025 (Usd Million)
Table 102 North America: Synthetic Food Antioxidants Market Size, By Source, 2018-2025 (Kt)
Table 103 North America: Synthetic Food Antioxidants Market Size, By Source, 2018-2025 (Usd Million)
Table 104 North America: Synthetic Food Antioxidants Market Size, By Form, 2018-2025 (Kt)
Table 105 North America: Synthetic Food Antioxidants Market Size, By Form, 2018-2025 (Usd Million)
Table 106 North America: Synthetic Food Antioxidants Market Size, By Application, 2018-2025 (Kt)
Table 107 North America: Synthetic Food Antioxidants Market Size, By Application, 2018-2025 (Usd Million)
13.2.1 Us
13.2.1.1 The Us To Dominate The North American Food Antioxidants Market During The Forecast Period
13.2.2 Canada
13.2.2.1 Increase In The Consumption Of Prepared Food Products Driving The Canadian Food Antioxidants Market
13.2.3 Mexico
13.2.3.1 Increase In Initiatives By The Government To Driving The Growth Of The Food Antioxidants Market
13.3 Europe
Table 108 Europe: Food Antioxidants Market Size, By Country, 2018-2020 (Kt)
Table 109 Europe: Food Antioxidants Market Size, By Country, 2018-2020 (Usd Million)
Table 110 Europe: Food Antioxidants Market Size, By Type, 2018-2025 (Kt)
Table 111 Europe: Food Antioxidants Market Size, By Type, 2018-2025 (Usd Million)
Table 112 Europe: Natural Food Antioxidants Market Size, By Subtype, 2018-2025 (Kt)
Table 113 Europe: Natural Food Antioxidants Market Size, By Subtype, 2018-2025 (Usd Million)
Table 114 Europe: Natural Food Antioxidants Market Size, By Source, 2018-2025 (Kt)
Table 115 Europe: Natural Food Antioxidants Market Size, By Source, 2018-2025 (Usd Million)
Table 116 Europe: Natural Food Antioxidants Market Size, By Form, 2018-2025 (Kt)
Table 117 Europe: Natural Food Antioxidants Market Size, By Form, 2018-2025 (Usd Million)
Table 118 Europe: Natural Food Antioxidants Market Size, By Application, 2018-2025 (Kt)
Table 119 Europe: Natural Food Antioxidants Market Size, By Application, 2018-2025 (Usd Million)
Table 120 Europe: Synthetic Food Antioxidants Market Size, By Subtype, 2018-2025 (Kt)
Table 121 Europe: Synthetic Food Antioxidants Market Size, By Subtype, 2018-2025 (Usd Million)
Table 122 Europe: Synthetic Food Antioxidants Market Size, By Source, 2018-2025 (Kt)
Table 123 Europe: Synthetic Food Antioxidants Market Size, By Source, 2018-2025 (Usd Million)
Table 124 Europe: Synthetic Food Antioxidants Market Size, By Form, 2018-2025 (Kt) 147
Table 125 Europe: Synthetic Food Antioxidants Market Size, By Form, 2018-2025 (Usd Million)
Table 126 Europe: Synthetic Food Antioxidants Market Size, By Application, 2018-2025 (Kt)
Table 127 Europe: Synthetic Food Antioxidants Market Size, By Application, 2018-2025 (Usd Million)
13.3.1 Germany
13.3.1.1 Rapid Growth In Industrialization And Increased Meat Consumption Have Led To An Increase In The Use Of Natural Antioxidants By Meat Producers
13.3.2 France
13.3.2.1 Environmental And Societal Requirements For Better Food Products With Accurate Efficacy And Functional Characteristics To Drive The Market In France
13.3.3 Italy
13.3.3.1 Italy Is One Of The Leading Poultry Meat-Producing Countries
13.3.4 Uk
13.3.4.1 Increase In Demand For Nutritional Meat Products Driving The Market For Food Antioxidants In The Country
13.3.5 Spain
13.3.5.1 Rising Demand For Food Antioxidants For Meeting The Increasing Demand For Meat And Dairy Products
13.3.6 Rest Of Europe
13.4 Asia Pacific
Figure 34 Food Antioxidants Market Snapshot
Table 128 Asia Pacific: Food Antioxidants Market Size, By Country, 2018-2020 (Kt)
Table 129 Asia Pacific: Food Antioxidants Market Size, By Country, 2018-2020 (Usd Million)
Table 130 Asia Pacific: Food Antioxidants Market Size, By Type, 2018-2025 (Kt)
Table 131 Asia Pacific: Food Antioxidants Market Size, By Type, 2018-2025 (Usd Million)
Table 132 Asia Pacific: Natural Food Antioxidants Market Size, By Subtype, 2018-2025 (Kt)
Table 133 Asia Pacific: Natural Food Antioxidants Market Size, By Subtype, 2018-2025 (Usd Million)
Table 134 Asia Pacific: Food Antioxidants Market Size For Natural Sources, By Subsegment, 2018-2025 (Kt)
Table 135 Asia Pacific: Food Antioxidants Market Size For Natural Sources, By Subsegment, 2018-2025 (Usd Million)
Table 136 Asia Pacific: Natural Food Antioxidants Market Size, By Form, 2018-2025 (Kt)
Table 137 Asia Pacific: Natural Food Antioxidants Market Size, By Form, 2018-2025 (Usd Million)
Table 138 Asia Pacific: Natural Food Antioxidants Market Size, By Application, 2018-2025 (Kt)
Table 139 Asia Pacific: Natural Food Antioxidants Market Size, By Application, 2018-2025 (Usd Million)
Table 140 Asia Pacific: Synthetic Food Antioxidants Market Size, By Subtype, 2018-2025 (Kt)
Table 141 Asia Pacific: Synthetic Food Antioxidants Market Size, By Subtype, 2018-2025 (Usd Million)
Table 142 Asia Pacific: Food Antioxidants Market Size For Synthetic Sources, By Subsegment, 2018-2025 (Kt)
Table 143 Asia Pacific: Food Antioxidants Market Size For Synthetic Sources, By Subsegment, 2018-2025 (Usd Million)
Table 144 Asia Pacific: Synthetic Food Antioxidants Market Size, By Form, 2018-2025 (Kt)
Table 145 Asia Pacific: Synthetic Food Antioxidants Market Size, By Form, 2018-2025 (Usd Million)
Table 146 Asia Pacific: Synthetic Food Antioxidants Market Size, By Application, 2018-2025 (Kt)
Table 147 Asia Pacific: Synthetic Food Antioxidants Market Size, By Application, 2018-2025 (Usd Million)
13.4.1 China
13.4.1.1 Natural Antioxidants Increases Shelf Life Of Meat & Poultry Products, Thus Fueling The Growth Of Natural Antioxidants Market In China
13.4.2 India
13.4.2.1 India Projected To Grow At The Highest Cagr During The Forecast Period
13.4.3 Japan
13.4.3.1 Increase In Nutritious Food Production To Have A Direct Impact On The Usage Of Natural Food Antioxidants
13.4.4 Australia & New Zealand
13.4.4.1 Awareness About The Importance Of Safe Feed Ingredients Driving The Antioxidants Market
13.4.5 Thailand
13.4.5.1 Favorable Export Of Meat-Based Food Products To Drive The Demand For Natural Food Antioxidants
13.4.6 Indonesia
13.4.6.1 Technological Advancements And Growth In Production Units Driving The Indonesian Food Antioxidants Market
13.4.7 Rest Of Asia Pacific
13.5 South America
Table 148 South America: Food Antioxidants Market Size, By Country, 2018-2020 (Kt)
Table 149 South America: Food Antioxidants Market Size, By Country, 2018-2020 (Usd Million)
Table 150 South America: Food Antioxidants Market Size, By Type, 2018-2025 (Kt)
Table 151 South America: Food Antioxidants Market Size, By Type, 2018-2025 (Usd Million)
Table 152 South America: Natural Food Antioxidants Market Size, By Subtype, 2018-2025 (Kt)
Table 153 South America: Natural Food Antioxidants Market Size, By Subtype, 2018-2025 (Usd Million)
Table 154 South America: Natural Food Antioxidants Market Size, By Source, 2018-2025 (Kt)
Table 155 South America: Natural Food Antioxidants Market Size, By Source, 2018-2025 (Usd Million)
Table 156 South America: Natural Food Antioxidants Market Size, By Form, 2018-2025 (Kt)
Table 157 South America: Natural Food Antioxidants Market Size, By Form, 2018-2025 (Usd Million)
Table 158 South America: Natural Food Antioxidants Market Size, By Application, 2018-2025 (Kt)
Table 159 South America: Natural Food Antioxidants Market Size, By Application, 2018-2025 (Usd Million)
Table 160 South America: Synthetic Food Antioxidants Market Size, By Subtype, 2018-2025 (Kt)
Table 161 South America: Synthetic Food Antioxidants Market Size, By Subtype, 2018-2025 (Usd Million)
Table 162 South America: Synthetic Food Antioxidants Market Size, By Source, 2018-2025 (Kt)
Table 163 South America: Synthetic Food Antioxidants Market Size, By Source, 2018-2025 (Usd Million)
Table 164 South America: Synthetic Food Antioxidants Market Size, By Form, 2018-2025 (Kt)
Table 165 South America: Synthetic Food Antioxidants Market Size, By Form, 2018-2025 (Usd Million)
Table 166 South America: Synthetic Food Antioxidants Market Size, By Application, 2018-2025 (Kt)
Table 167 South America: Synthetic Food Antioxidants Market Size, By Application, 2018-2025 (Usd Million)
13.5.1 Brazil
13.5.1.1 Rise In Awareness Regarding The Benefits Of Natural Food Antioxidants From Fruits & Vegetables Boosting The Food Antioxidants Market
13.5.2 Argentina
13.5.2.1 Increase In Meat Exports By The Country Driving The Usage Of Food Antioxidants
13.5.3 Rest Of South America
13.5.3.1 Increasing Use Of Natural Antioxidants From Fruits Is Seen To Propel The Food Antioxidants Market
13.6 Rest Of The World (Row)
Table 168 Row: Food Antioxidants Market Size, By Country, 2018-2025 (Kt)
Table 169 Row: Food Antioxidants Market Size, By Country, 2018-2025 (Usd Million)
Table 170 Row: Food Antioxidants Market Size, By Type, 2018-2025 (Kt)
Table 171 Row: Food Antioxidants Market Size, By Type, 2018-2025 (Usd Million)
Table 172 Row: Natural Food Antioxidants Market Size, By Subtype, 2018-2025 (Kt)
Table 173 Row: Natural Food Antioxidants Market Size, By Subtype, 2018-2025 (Usd Million)
Table 174 Row: Natural Food Antioxidants Market Size, By Source, 2018-2025 (Kt)
Table 175 Row: Natural Food Antioxidants Market Size, By Source, 2018-2025 (Usd Million)
Table 176 Row: Natural Food Antioxidants Market Size, By Form, 2018-2025 (Kt)
Table 177 Row: Natural Food Antioxidants Market Size, By Form, 2018-2025 (Usd Million)
Table 178 Row: Natural Food Antioxidants Market Size, By Application, 2018-2025 (Kt)
Table 179 Row: Natural Food Antioxidants Market Size, By Application, 2018-2025 (Usd Million)
Table 180 Row: Synthetic Food Antioxidants Market Size, By Subtype, 2018-2025 (Kt)
Table 181 Row: Synthetic Food Antioxidants Market Size, By Subtype, 2018-2025 (Usd Million)
Table 182 Row: Synthetic Food Antioxidants Market Size, By Source, 2018-2025 (Kt)
Table 183 Row: Synthetic Food Antioxidants Market Size, By Source, 2018-2025 (Usd Million)
Table 184 Row: Synthetic Food Antioxidants Market Size, By Form, 2018-2025 (Kt)
Table 185 Row: Synthetic Food Antioxidants Market Size, By Form, 2018-2025 (Usd Million)
Table 186 Row: Synthetic Food Antioxidants Market Size, By Application, 2018-2025 (Kt)
Table 187 Row: Synthetic Food Antioxidants Market Size, By Application, 2018-2025 (Usd Million)
13.6.1 Middle East
13.6.1.1 Natural Food Antioxidants Prevent Lipid Oxidation In Meat Products, Which Are Seen To Have High Growth In The Region
13.6.2 Africa
13.6.2.1 Increase In The Use Of Natural Antioxidants In Food Products To Drive Growth

14 Brand Overview
14.1 Introduction
14.1.1 Covi-Ox: Basf Se
14.1.2 Carocare: Koninklijke Dsm N.V.
14.1.3 Grindox: E. I. Du Pont De Nemours And Company
14.1.4 Decanox: Adm
14.1.5 Tenox: Eastman Chemical Company
14.1.6 Xtendra & Nasure: Camlin Fine Sciences
14.1.7 Tocobiol: Btsa

15 Competitive Landscape
15.1 Overview
15.2 Company Evaluation Matrix Definition And Methodology
15.2.1 Star
15.2.2 Pervasive
15.2.3 Emerging Leader
Figure 35 Company Evaluation Matrix, 2019
Figure 36 Market Evaluation Framework
15.3 Rankings Of Key Players
Figure 37 Basf Se Dominated The Food Antioxidants Market In 2019
15.4 Market Share Analysis
15.5 Competitive Scenario
Figure 38 Key Developments In The Food Antioxidants Market (2018-2020)
15.5.1 New Product Launches
Table 188 New Product Launches, 2016-2018
15.5.2 Expansions & Investments
Table 189 Expansions & Investments, 2015-2018
15.5.3 Acquisitions
Table 190 Acquisitions, 2015-2020
15.5.4 Partnerships, Agreements, And Collaborations
Table 191 Partnerships, Agreements, And Collaborations, 2015-2020

16 Company Profiles
(Business Overview, Products Offered, Recent Developments, Swot Analysis, Right To Win)*
16.1 Basf Se
Figure 39 Basf Se: Company Snapshot
Figure 40 Basf Se: Swot Analysis
16.2 Adm
Figure 41 Archer Daniel Midland Company: Company Snapshot
Figure 42 Adm: Swot Analysis
16.3 Koninklijke Dsm N.V.
Figure 43 Koninklijke Dsm N.V.: Company Snapshot
Figure 44 Koninklijke Dsm N.V.: Swot Analysis
16.4 Dupont
Figure 45 Dupont: Company Snapshot
Figure 46 Dupont: Swot Analysis
16.5 Eastman Chemical Company
Figure 47 Eastman Chemical Company: Company Snapshot
Figure 48 Eastman Chemical Company: Swot Analysis
16.6 Kemin Industries, Inc.
16.7 Frutarom Ltd.
Figure 49 Frutarom Ltd.: Company Snapshot
16.8 Barentz Group
16.9 Camlin Fine Sciences, Ltd.
Figure 50 Camlin Fine Sciences, Ltd.: Company Snapshot
16.10 Kalsec Inc.
16.11 Btsa
16.12 Vdh Chem Tech Pvt. Ltd
16.13 Vitablend Nederland Bv
16.14 Advanced Organic Materials
16.15 Crystal Quinone Pvt. Ltd.
16.16 Yasho Industries
Figure 51 Yasho Industries: Company Snapshot
16.17 Foodchem International Corporation
16.18 3a Antioxidants
16.19 Oxiris Chemicals S.A.
16.20 Pharmorgana Gmbh
16.21 Guangzhou Zio Chemicals Co. Ltd
16.22 Sasol Limited
16.23 Naturex
16.24 Nagase Group

*Details On Business Overview, Products Offered, Recent Developments, Swot Analysis, Right To Win Might Not Be Captured In Case Of Unlisted Companies.

17 Appendix
17.1 Discussion Guide
17.2 Knowledge Store: Marketsandmarkets' Subscription Portal
17.3 Available Customizations
17.4 Related Reports
17.5 Author Details

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