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Flavor Enhancers Market by Type (Acidulants, Glutamates, Hydrolyzed Vegetable Proteins, Yeast Extracts), Application (Processed & Convenience Foods, Beverages, Meat & Fish Products), Form, Source, & Region - Global Forecast to 2022

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Date: 16-Jun-2017
No. of pages: 130
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“The flavor enhancers market is projected to grow at a CAGR of 5.6%.”

The flavor enhancers market is projected to reach USD 8.18 billion by 2022 at a CAGR of 5.6% from 2017 to 2022. The market is driven by factors such as the rising popularity for convenience food & beverages and the increasing consumption of MSG (monosodium glutamates) as prime flavor enhancers. Stringent regulations which include international quality standards for flavor enhancers is the major factor restraining the flavor enhancers market.

“Processed & convenience foods segment led the flavor enhancers market, by application, in 2016”

In the processed & convenience food industry, flavor enhancers are used to increase the palatability of the food items and enhance the taste and aroma of the foods. Flavor enhancers have various applications in the processed & convenience foods, such as soups, sauces, ready meals, and snacks. Monosodium glutamate is the most commonly used flavor enhancers for processed& convenience foods. Moreover, it is widely used in developing regions, such as Asia-Pacific where the market for processed& convenience foods is expected to witness the highest growth, which is further expected to drive the overall flavor enhancers market.  

“Asia-Pacific to dominate the flavor enhancers market through 2022”

The market for flavor enhancers in the Asia-Pacific region was the largest, where in China was the largest country-wise market. The Asia-Pacific region has a large market for fast food & convenience food products. The improved standard of living of the people is contributing heavily to the demand for flavor enhancers by manufacturers. However, the rise in the number of health conscious consumers has offered market potential for yeast extracts to grow in the flavor enhancers market in the region since it can be derived naturally.

The breakdown of the primaries on the basis of company, designation, and region, conducted during the research study, is mentioned as follows:


  • By Company Type: Tier 1 – 33%, Tier 2 – 44%, and Tier 3 – 23%

  • By Designation: Director Level – 19%, C Level – 52%, and Others – 29%

  • By Region: Asia-Pacific – 35%, Europe – 39%, North America – 15%, and RoW – 11%


Key players are as follows:

The global flavor enhancers market is dominated by key players such as Cargill (U.S.), Tate & Lyle PLC (U.K.), Associated British Foods plc (U.S.), Corbion N.V. (Netherlands), Sensient Technologies (U.S.). Other players in the industry include Novozymes A/S (Denmark), E.I. DuPont de Nemours and Company (U.S.), Angel Yeast Co., Ltd (China), Innova Flavors (U.S.), Savoury Systems International, Inc. (U.S.), Senomyx, Inc. (U.S.), and Ajinomoto Co., Inc. (Japan).

Research Coverage

Flavor enhancers, on the basis of type, include sacidulants, glutamates, hydrolyzed vegetable protein, yeast extracts, and others (sweetness enhancers and nucleotides). The applications of flavor enhancers studied are processed& convenience foods, beverages, meat & fish products, and others (bakery, dairy, confectionery products, and condiments). On the basis of form, the market is segmented into powder, and liquid &semi-liquid. The major sources considered include natural and synthetic. On the basis of region, the market has been segmented into North America, Europe, Asia-Pacific, and the Rest of the World (RoW).

Reasons to buy this report

From an insight perspective, this research report has focused on various levels of analyses—industry analysis (industry trends) and company profiles, which together comprise and discuss the basic views on the competitive landscape—emerging and high-growth segments of the global Flavor enhancers market; high-growth regions; and market drivers, restraints, and opportunities.

The report provides insights on the following:


  • Market Penetration: Comprehensive information on flavor enhancers offered by top players in the global market.

  • Product Development/Innovation: Detailed insights on upcoming equipment products, technologies, research & development activities, and new product launches in the flavor enhancers market.

  • Market Development: Comprehensive information about lucrative emerging markets.

  • Market Diversification: In-depth information about new products, untapped regions, recent developments, and investments in the global flavor enhancers market.

  • Competitive Assessment: In-depth assessment of market share, strategies, products, and manufacturing capabilities of leading players in the global flavor enhancers market.

Flavor Enhancers Market by Type (Acidulants, Glutamates, Hydrolyzed Vegetable Proteins, Yeast Extracts), Application (Processed & Convenience Foods, Beverages, Meat & Fish Products), Form, Source, & Region - Global Forecast to 2022

Table of Contents

1 Introduction
1.1 Objectives of the Study
1.2 Market Definition
1.3 Study Scope
1.4 Periodization Considered
1.5 Currency Considered
1.6 Unit Considered
1.7 Stakeholders

2 Research Methodology
2.1 Research Data
2.1.1 Secondary Data
2.1.2 Primary Data
2.1.2.1 Breakdown of Primary Interviews
2.1.3 Market Breakdown and Data Triangulation
2.2 Market Size Estimation
2.3 Research Assumptions & Limitations

3 Executive Summary

4 Premium Insights
4.1 Opportunities in the Flavor Enhancers Market
4.2 Flavor Enhancers Market, By Type & Region
4.3 Asia-Pacific: Flavor Enhancers Market, By Application & Country
4.4 Market, By Application & Region
4.5 Market: Regional Shares, By Form

5 Market Overview
5.1 Introduction
5.2 Market Dynamics
5.2.1 Drivers
5.2.1.1 Increasing Popularity of Convenience Food & Beverage Products
5.2.1.2 High Consumption of Monosodium Glutamate (MSG) as an Umami Flavor Enhancer
5.2.2 Restraints
5.2.2.1 Stringent Regulations and International Quality Standards for Flavor Enhancers
5.2.3 Opportunities
5.2.3.1 Increasing Demand for Innovative Flavors in the Market
5.2.4 Challenges
5.2.4.1 Consumer Awareness About the Ill-Effects of Flavor Enhancers and Growing Demand for Clean Labels
5.3 Value Chain Analysis

6 Flavor Enhancers Market, By Type
6.1 Introduction
6.2 Acidulants
6.3 Glutamates
6.4 Hydrolyzed Vegetable Proteins
6.5 Yeast Extracts
6.6 Other Types

7 Flavor Enhancers Market, By Form
7.1 Introduction
7.2 Powder
7.3 Liquid & Semi-Liquid

8 Flavor Enhancers Market, By Application
8.1 Introduction
8.2 Processed & Convenience Foods
8.3 Beverages
8.4 Meat & Fish Products
8.5 Other Applications

9 Flavor Enhancers Market, By Source
9.1 Introduction
9.2 Natural Flavor Enhancers
9.3 Synthetic Flavor Enhancers

10 Flavor Enhancers Market, By Region
10.1 Introduction
10.2 North America
10.2.1 U.S.
10.2.2 Canada
10.2.3 Mexico
10.3 Europe
10.3.1 Germany
10.3.2 France
10.3.3 U.K.
10.3.4 Italy
10.3.5 Rest of Europe
10.4 Asia-Pacific
10.4.1 China
10.4.2 Japan
10.4.3 India
10.4.4 Australia
10.4.5 Rest of Asia-Pacific
10.5 Rest of the World (RoW)
10.5.1 South America
10.5.2 Middle East & Africa

11 Competitive Landscape
11.1 Introduction
11.2 Vendor Dive Analysis
11.2.1 Vanguards
11.2.2 Innovators
11.2.3 Dynamic
11.2.4 Emerging
11.3 Competitive Benchmarking
11.3.1 Product Offerings
11.3.2 Business Strategy

*Top Companies Analyzed for This Study are – Cargill (U.S.); Tate & Lyle PLC (U.K.);Associated British Foods PLC (U.S.); Corbion N.V. (Netherlands); Sensient Technologies (U.S.); Novozymes A/S (Denmark); E. I. Du Pont De Nemours and Company (U.S.); Angel Yeast Co., Ltd (China); Innova Flavors (U.S.); Savoury Systems International, Inc. (U.S.); Ajinomoto Co., Inc. (Japan); A&B Ingredients (U.S.); Univar Inc. (U.S.); Mc Food Specialties Inc. (Japan); the Chemical Company (U.S.); Aipu Food Industry Co., Ltd. (China); the Food Source International Inc. (U.S.); Senomyx, Inc. (U.S.); Lesaffre (France); Qingdao Huifenghe MSG Co., Ltd (China); Fufeng Group (China); Meihua Holdings Group Co., Ltd. (China); Henan Lianhua Monosodium Glutamate Group Co., Ltd. (China); Shandong Qilu Biotechnology Group Co., Ltd. (China); Invetek, Inc. (U.S.)

12 Company Profiles
(Business Overview, Products Offered & Services Strategies, Key Insights, Recent Developments, MnM View)*
12.1 Cargill
12.2 Tate & Lyle PLC
12.3 Associated British Foods PLC
12.4 Corbion N.V.
12.5 Sensient Technologies Corporation
12.6 Novozymes A/S
12.7 E.I. Dupont De Nemours and Company
12.8 Angel Yeast Co., Ltd
12.9 Innova Flavors
12.10 Savoury Systems International, Inc.
12.11 Senomyx, Inc.
12.12 Ajinomoto Co, Inc.

*Details on Business Overview, Products Offered & Services Strategies, Key Insights, Recent Developments, MnM View Might Not Be Captured in Case of Unlisted Companies.

13 Appendix
13.1 Key Primary Insights
13.2 Discussion Guide
13.3 Knowledge Store: Marketsandmarkets’ Subscription Portal
13.4 Introducing RT: Real-Time Market Intelligence
13.5 Available Customizations
13.6 Related Reports
13.7 Author Details

List of Tables

Table 1 Flavor Enhancers Market Size, By Type, 2015–2022 (USD Million)
Table 2 Flavor Enhancers Market Size, By Type, 2015–2022 (KT)
Table 3 Acidulants Market Size, By Region, 2015–2022 (USD Million)
Table 4 Acidulants Market Size, By Region, 2015–2022 (KT)
Table 5 Glutamates Market Size, By Region, 2015–2022 (USD Million)
Table 6 Glutamates Market Size, By Region, 2015–2022 (KT)
Table 7 Hydrolyzed Vegetable Proteins Market Size, By Region, 2015–2022 (USD Million)
Table 8 Hydrolyzed Vegetable Proteins Market Size, By Region, 2015–2022 (KT)
Table 9 Yeast Extracts Market Size, By Region, 2015–2022 (USD Million)
Table 10 Yeast Extracts Market Size, By Region, 2015–2022 (KT)
Table 11 Flavor Enhancers Market Size for Other Types, By Region, 2015–2022 (USD Million)
Table 12 Market Size for Other Types, By Region, 2015–2022 (KT)
Table 13 Flavor Enhancers Market Size, By Form, 2015–2022 (USD Million)
Table 14 Market Size, By Form, 2015–2022 (KT)
Table 15 Powder: Flavor Enhancers Market Size, By Region, 2015–2022 (USD Million)
Table 16 Powder: Market Size, By Region, 2015–2022 (KT)
Table 17 Liquid & Semi-Liquid: Flavor Enhancers Market Size, By Region, 2015–2022 (USD Million)
Table 18 Liquid & Semi-Liquid: Market Size, By Region, 2015–2022 (KT)
Table 19 Flavor Enhancers Market Size, By Application, 2015–2022 (USD Million)
Table 20 Processed & Convenience Foods: Flavor Enhancers Market Size, By Region, 2015–2022 (USD Million)
Table 21 Beverages: Flavor Enhancers Market Size, By Region, 2015–2022 (USD Million)
Table 22 Meat & Fish Products: Flavor Enhancers Market Size, By Region, 2015–2022 (USD Million)
Table 23 Others: Flavor Enhancers Market Size, By Region, 2015–2022 (USD Million)
Table 24 Flavor Enhancers Market Size, By Region, 2015–2022 (USD Million)
Table 25 Market Size, By Region, 2015–2022 (KT)
Table 26 North America: Flavor Enhancers Market Size, By Country, 2015–2022 (USD Million)
Table 27 North America: Market Size, By Country, 2015–2022 (KT)
Table 28 North America: Market Size, By Type, 2015–2022 (USD Million)
Table 29 North America: Market Size, By Type, 2015–2022 (KT)
Table 30 North America: Market Size, By Form, 2015–2022 (USD Million)
Table 31 North America: Market Size, By Form, 2015–2022 (KT)
Table 32 North America: Market Size, By Application, 2015–2022 (USD Million)
Table 33 U.S.: Flavor Enhancers Market Size, By Application, 2015–2022 (USD Million)
Table 34 Canada: Market Size, By Application, 2015–2022 (USD Million)
Table 35 Mexico: Market Size, By Application, 2015–2022 (USD Million)
Table 36 Europe: Market Size, By Country, 2015–2022 (USD Million)
Table 37 Europe: Market Size, By Country, 2015–2022 (KT)
Table 38 Europe: Market Size, By Type, 2015–2022 (USD Million)
Table 39 Europe: Market Size, By Type, 2015–2022 (KT)
Table 40 Europe: Market Size, By Form, 2015–2022 (USD Million)
Table 41 Europe: Market Size, By Form, 2015–2022 (KT)
Table 42 Europe: Market Size, By Application, 2015–2022 (USD Million)
Table 43 Germany: Flavor Enhancers Market Size, By Application, 2015–2022 (USD Million)
Table 44 France: Flavor Enhancers Market Size, By Application, 2015–2022 (USD Million)
Table 45 U.K.: Flavor Enhancers Market Size, By Application, 2015–2022 (USD Million)
Table 46 Italy: Market Size, By Application, 2015–2022 (USD Million)
Table 47 Rest of Europe: Market Size, By Application, 2015–2022 (USD Million)
Table 48 Asia-Pacific: Flavor Enhancers Market Size, By Country, 2015–2022 (USD Million)
Table 49 Asia-Pacific: Market Size, By Country, 2015–2022 (KT)
Table 50 Asia-Pacific: Market Size, By Type, 2015–2022 (USD Million)
Table 51 Asia-Pacific: Market Size, By Type, 2015–2022 (KT)
Table 52 Asia-Pacific: Market Size, By Form, 2015–2022 (USD Million)
Table 53 Asia-Pacific: Market Size, By Form, 2015–2022 (KT)
Table 54 Asia-Pacific: Market Size, By Application, 2015–2022 (USD Million)
Table 55 China: Flavor Enhancers Market Size, By Application, 2015–2022 (USD Million)
Table 56 Japan: Market Size, By Application, 2015–2022 (USD Million)
Table 57 India: Market Size, By Application, 2015–2022 (USD Million)
Table 58 Australia: Flavor Enhancers Market Size, By Application, 2015–2022 (USD Million)
Table 59 Rest of Asia-Pacific: Flavor Enhancers Market Size, By Application, 2015–2022 (USD Million)
Table 60 RoW: Flavor Enhancers Market Size, By Region, 2015–2022 (USD Million)
Table 61 RoW: Market Size, By Region, 2015–2022 (KT)
Table 62 RoW: Market Size, By Type, 2015–2022 (USD Million)
Table 63 RoW: Market Size, By Type, 2015–2022 (KT)
Table 64 RoW: Market Size, By Form, 2015–2022 (USD Million)
Table 65 RoW: Market Size, By Form, 2015–2022 (KT)
Table 66 RoW: Market Size, By Application, 2015–2022 (USD Million)
Table 67 South America: Flavor Enhancers Market Size, By Application, 2015–2022 (USD Million)
Table 68 Middle East & Africa: Flavor Enhancers Market Size, By Application, 2015–2022 (USD Million)

List of Figures

Figure 1 Flavor Enhancers Market Segmentation
Figure 2 Market Segmentation, By Region
Figure 3 Market: Research Design
Figure 4 Breakdown of Primary Interviews: By Company, Designation, and Region
Figure 5 Market Size Estimation Methodology: Top-Down Approach
Figure 6 Market Size Estimation Methodology: Bottom-Up Approach
Figure 7 Research Assumptions
Figure 8 Research Limitations
Figure 9 Flavor Enhancers Market Size, By Type, 2015–2022 (USD Billion)
Figure 10 Market Size, By Form, 2017 vs 2022 (USD Billion)
Figure 11 Market Size, By Application, 2017 vs 2022 (USD Billion)
Figure 12 Market Share, By Region, 2016
Figure 13 Rise in Demand for Flavor Enhancers in Convenience Food Products to Drive the Market
Figure 14 Glutamates Segment Estimated to Record the Largest Share in 2016
Figure 15 Processed & Convenience Foods Segment Held the Largest Share in Asia-Pacific, 2016
Figure 16 Processed & Convenience Foods Estimated to Be the Largest Segment in 2016
Figure 17 Powder Form of Flavor Enhancers Estimated to Hold the Largest Share Across All Regions in 2017
Figure 18 Demand for Processed & Convenience Food Products to Drive the Flavor Enhancers Market Growth
Figure 19 Value Chain Analysis: Major Value is Added During the Manufacturing Stage
Figure 20 Glutamates Segment is Projected to Dominate the Market Through 2022
Figure 21 Powder Segment is Projected to Dominate the Market Through 2022
Figure 22 Processed & Convenience Foods Segment to Lead the Market By 2022 (USD Million)
Figure 23 Asia-Pacific is Projected to Dominate the Market for Flavor Enhancers Through 2022
Figure 24 North America Market Snapshot
Figure 25 Europe Market Snapshot
Figure 26 Asia - Pacific Market Snapshot
Figure 27 Flavor Enhancers Market: Dive Chart
Figure 28 Cargill: Company Snapshot
Figure 29 Tate & Lyle PLC: Company Snapshot
Figure 30 Associated British Foods PLC: Company Snapshot
Figure 31 Corbion N.V.: Company Snapshot
Figure 32 Sensient Technologies Corporation: Company Snapshot
Figure 33 Novozymes A/S: Company Snapshot
Figure 34 E. I. Du Pont De Nemours and Company: Company Snapshot
Figure 35 Senomyx, Inc.: Company Snapshot
Figure 36 Ajinomoto Co, Inc.: Company Snapshot

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