KEY FINDINGS
The Asia Pacific fermented food and ingredients market is projected to garner a CAGR of 4.81% during the estimated period. The factors stimulating the market growth of fermented food and ingredients are the developing urban areas, changing eating habits, and rising baby boomer population.
MARKET INSIGHTS
The Asia Pacific market region of fermented food and ingredients is classified into countries like India, South Korea, Japan, China, Indonesia, Singapore, Malaysia, Australia & New Zealand, Vietnam, Thailand, and the rest of Asia Pacific for further survey. In countries like Singapore,the demand for baked products with less sugar is growing, thereby driving market growth. In a developing economy like Vietnam, there have been improvements in average income, coupled with a growing demand for baked foods and yogurt, which drives the market growth in the region.
In Malaysia, consumers are looking for time-saving methods to have nutritional food. Also, the companies in the region are striving to make the consumers aware of probiotics and good bacteria in food, which helps digestion. These are the critical factors deciding market growth in the region. the market regions of New Zealand & Australia, witnesses a constant demand for healthy foods, and that includes fermented food.
COMPETITIVE INSIGHTS
Novozymes, Yakult Honsha Co. Ltd., Evonik group, E. I. du Pont de Nemours and Company, Cargill, Incorporated are some of the eminent companies operating in the region.
Our report offerings include:
- Explore key findings of the overall market
- Strategic breakdown of market dynamics (Drivers, Restraints, Opportunities, Challenges)
- Market forecasts for a minimum of 9 years, along with 3 years of historical data for all segments, sub-segments, and regions
- Market Segmentation cater to a thorough assessment of key segments with their market estimations
- Geographical Analysis: Assessments of the mentioned regions and country-level segments with their market share
- Key analytics: Porter's Five Forces Analysis, Vendor Landscape, Opportunity Matrix, Key Buying Criteria, etc.
- Competitive landscape is the theoretical explanation of the key companies based on factors, market share, etc.
- Company profiling: A detailed company overview, product/services offered, SCOT analysis, and recent strategic developments
Asia Pacific Fermented Food And Ingredients Market Forecast 2020-2028
Table of Contents
1. Research Scope & Methodology
1.1. Study Objectives
1.2. Scope Of The Market Study
1.3. Methodology
1.4. Assumptions & Limitations
2. Executive Summary
2.1. Market Size And Forecast
2.2. Market Overview
3. Market Dynamics
3.1. Development Of Fermented Food & Ingredients
3.2. Parent Market Analysis
3.3. Market Definition
3.4. Market Drivers
3.4.1. Increasing Demand For Food Preservation
3.4.2. Spread Of Awareness Regarding Good Health
3.4.3. Changing Food Habits
3.5. Market Restraints
3.5.1. Operational Hinderances
3.5.2. Adverse Effect Of Fermented Food On Health
3.5.3. Greater Preference For Fresh Products Than Fermented Products
4. Key Analytics
4.1. Porter's Five Force Model
4.1.1. New Entrants
4.1.2. Substitution
4.1.3. Suppliers Power
4.1.4. Buyers Power
4.1.5. Industrial Rivalry
4.2. Opportunity Matrix
4.3. Vendor Landscape
4.4. Key Investment Insights
5. Market By Food Type
5.1. Confectionery & Bakery Products
5.2. Dairy Products
5.3. Vegetables
5.4. Other Fermented Food Types
6. Market By Ingredients
6.1. Amino Acids
6.2. Organic Acids
6.3. Vitamins
6.4. Industrial Enzymes
6.5. Other Ingredients
7. Market By Distribution Channel
7.1. Retail Stores
7.2. Online Stores
7.3. Other Distribution Channels
8. Geographical Analysis
8.1. Asia Pacific
8.1.1. China
8.1.2. Japan
8.1.3. India
8.1.4. South Korea
8.1.5. Thailand
8.1.6. Indonesia
8.1.7. Vietnam
8.1.8. Singapore
8.1.9. Malaysia
8.1.10. Australia & New Zealand
8.1.11. Rest Of Asia Pacific
9. Company Profiles
9.1. Archer Daniels Midland Company
9.2. Cargill Incorporated
9.3. Csk Food Enrichment (Aquired By Dsm)
9.4. Danone
9.5. Dupont
9.6. Evonik Group
9.7. Flowers Foods Inc
9.8. General Mills Inc
9.9. Kevita (Acquired By Pepsico)
9.10. Royal Dsm
9.11. Mondelez International
9.12. Müller Uk & Ireland Group
9.13. Nestlé S.A.
9.14. Novozymes
9.15. Tetra Pak International Sa
9.16. Yakult Honsha
List of Tables
Table 1: Fermented Food And Ingredients Market Summary
Table 2: Asia Pacific Fermented Food & Ingredients, By Food Type, Historical Years, 2016-2019 (In $ Billion)
Table 3: Asia Pacific Fermented Food & Ingredients, By Food Type, Forecast Years, 2020-2028 (In $ Billion)
Table 4: Asia Pacific Fermented Food & Ingredients, By Ingredients, Historical Years, 2016-2019 (In $ Billion)
Table 5: Asia Pacific Fermented Food & Ingredients, By Ingredients, Forecast Years, 2020-2028 (In $ Billion)
Table 6: Asia Pacific Fermented Food & Ingredients, By Distribution Channel, Historical Years, 2016-2019 (In $ Billion)
Table 7: Asia Pacific Fermented Food & Ingredients, By Distribution Channel, Forecast Years, 2020-2028 (In $ Billion)
Table 8: Asia Pacific Fermented Food & Ingredients Market, By Country, Historical Years, 2016-2019 (In $ Billion)
Table 9: Asia Pacific Fermented Food & Ingredients Market, By Country, Forecast Years, 2020-2028 (In $ Billion)
List of Figures
Figure 1: Porter's Five Force Analysis
Figure 2: Opportunity Matrix
Figure 3: Vendor Landscape
Figure 4: Key Investment Insights
Figure 5: Asia Pacific Fermented Food & Ingredients, Growth Potential By Food Type (In 2019)
Figure 6: Asia Pacific Fermented Food & Ingredients, By Confectionery & Bakery Products, 2020-2028 (In $ Billion)
Figure 7: Asia Pacific Fermented Food & Ingredients, By Dairy Products, 2020-2028 (In $ Billion)
Figure 8: Asia Pacific Fermented Food & Ingredients, By Vegetables, 2020-2028 (In $ Billion)
Figure 9: Asia Pacific Fermented Food & Ingredients, By Other Fermented Food Types, 2020-2028 (In $ Billion)
Figure 10: Asia Pacific Fermented Food & Ingredients, Growth Potential By Ingredients (In 2019)
Figure 11: Asia Pacific Fermented Food & Ingredients, By Amino Acids, 2020-2028 (In $ Billion)
Figure 12: Asia Pacific Fermented Food & Ingredients, By Organic Acids, 2020-2028 (In $ Billion)
Figure 13: Asia Pacific Fermented Food & Ingredients, By Vitamins, 2020-2028 (In $ Billion)
Figure 14: Asia Pacific Fermented Food & Ingredients, By Industrial Enzymes, 2020-2028 (In $ Billion)
Figure 15: Asia Pacific Fermented Food & Ingredients, By Other Ingredients, 2020-2028 (In $ Billion)
Figure 16: Asia Pacific Fermented Food & Ingredients, Growth Potential By Food Type (In 2019)
Figure 17: Asia Pacific Fermented Food & Ingredients, By Retail Stores, 2020-2028 (In $ Billion)
Figure 18: Asia Pacific Fermented Food & Ingredients, By Online Stores, 2020-2028 (In $ Billion)
Figure 19: Asia Pacific Fermented Food & Ingredients, By Other Distribution Channels, 2020-2028 (In $ Billion)
Figure 20: Asia Pacific Fermented Food & Ingredients Market, Regional Outlook, 2019 & 2028 (In %)
Figure 21: China Fermented Food & Ingredients Market, 2020-2028 (In $ Billion)
Figure 22: Japan Fermented Food & Ingredients Market, 2020-2028 (In $ Billion)
Figure 23: India Fermented Food & Ingredients Market, 2020-2028 (In $ Billion)
Figure 24: South Korea Fermented Food & Ingredients Market, 2020-2028 (In $ Billion)
Figure 25: Thailand Fermented Food & Ingredients Market, 2020-2028 (In $ Billion)
Figure 26: Indonesia Fermented Food & Ingredients Market, 2020-2028 (In $ Billion)
Figure 27: Vietnam Fermented Food & Ingredients Market, 2020-2028 (In $ Billion)
Figure 28: Singapore Fermented Food & Ingredients Market, 2020-2028 (In $ Billion)
Figure 29: Malaysia Fermented Food & Ingredients Market, 2020-2028 (In $ Billion)
Figure 30: Australia & New Zealand Fermented Food & Ingredients Market, 2020-2028 (In $ Billion)
Figure 31: Rest Of Asia Pacific Fermented Food & Ingredients Market, 2020-2028 (In $ Billion)
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