KEY FINDINGS
The European fermented food and ingredients market is expected to reach a CAGR of 5.13% during the projected period, 2020-2028. The rising demand for healthier foods with good taste is estimated to the development of the market in Europe. The European population is very well informed about the choice of new products and technologies, and processes used for food production. The main concern of the people while making food choices is health and wellness. Such factors influence market growth.
MARKET INSIGHTS
The European region is divided into countries like France, Italy, Germany, the United Kingdom, Russia, Belgium, Poland, and the rest of Europe, to analyze the fermented food and ingredients market. In countries like Russia, the huge investments in the agricultural sector, ambition to become self-reliant in the dairy sector, and soaring demand for bakery products are the significant factors stimulating the fermented food and ingredients market. Belgians continue to indulge in chocolate confectionery with variation in flavors. In Belgium, the use of fermentation ingredients in chocolate, along with innovations and emphasis on the use of healthy products, will steer the fermentation market growth in Belgium.
In regions like Poland, the growing use of soy and other milk alternatives by vegans and health-conscious consumers will drive the fermented food and ingredients market. In Spain, there is a growing demand for organic products due to increasing health and wellness trends. The products are fortified using fermented ingredients to increase nutritional value. So, the fermented food and ingredients market is growing at a steady pace in Spain. The Netherlands is an important region for the growth of the fermented food and ingredients market because of the growing demand for fermented enzymes used in dairy products.
COMPETITIVE INSIGHTS
Some of the renowned companies in the region are Royal CSK, Danone SA, Evonik Group, Koninklijke DSM N.V, Müller U.K. & Ireland Group, etc.
Our report offerings include:
- Explore key findings of the overall market
- Strategic breakdown of market dynamics (Drivers, Restraints, Opportunities, Challenges)
- Market forecasts for a minimum of 9 years, along with 3 years of historical data for all segments, sub-segments, and regions
- Market Segmentation cater to a thorough assessment of key segments with their market estimations
- Geographical Analysis: Assessments of the mentioned regions and country-level segments with their market share
- Key analytics: Porter's Five Forces Analysis, Vendor Landscape, Opportunity Matrix, Key Buying Criteria, etc.
- Competitive landscape is the theoretical explanation of the key companies based on factors, market share, etc.
- Company profiling: A detailed company overview, product/services offered, SCOT analysis, and recent strategic developments
Europe Fermented Food And Ingredients Market Forecast 2020-2028
Table of Contents
1. Research Scope & Methodology
1.1. Study Objectives
1.2. Scope Of The Market Study
1.3. Methodology
1.4. Assumptions & Limitations
2. Executive Summary
2.1. Market Size And Forecast
2.2. Market Overview
3. Market Dynamics
3.1. Development Of Fermented Food & Ingredients
3.2. Parent Market Analysis
3.3. Market Definition
3.4. Market Drivers
3.4.1. Increasing Demand For Food Preservation
3.4.2. Spread Of Awareness Regarding Good Health
3.4.3. Changing Food Habits
3.5. Market Restraints
3.5.1. Operational Hinderances
3.5.2. Adverse Effect Of Fermented Food On Health
3.5.3. Greater Preference For Fresh Products Than Fermented Products
4. Key Analytics
4.1. Porter's Five Force Model
4.1.1. New Entrants
4.1.2. Substitution
4.1.3. Suppliers Power
4.1.4. Buyers Power
4.1.5. Industrial Rivalry
4.2. Opportunity Matrix
4.3. Vendor Landscape
4.4. Key Investment Insights
5. Market By Food Type
5.1. Confectionery & Bakery Products
5.2. Dairy Products
5.3. Vegetables
5.4. Other Fermented Food Types
6. Market By Ingredients
6.1. Amino Acids
6.2. Organic Acids
6.3. Vitamins
6.4. Industrial Enzymes
6.5. Other Ingredients
7. Market By Distribution Channel
7.1. Retail Stores
7.2. Online Stores
7.3. Other Distribution Channels
8. Geographical Analysis
8.1. Europe
8.1.1. United Kingdom
8.1.2. Germany
8.1.3. France
8.1.4. Italy
8.1.5. Russia
8.1.6. Belgium
8.1.7. Poland
8.1.8. Rest Of Europe
9. Company Profiles
9.1. Archer Daniels Midland Company
9.2. Cargill Incorporated
9.3. Csk Food Enrichment (Aquired By Dsm)
9.4. Danone
9.5. Dupont
9.6. Evonik Group
9.7. Flowers Foods Inc
9.8. General Mills Inc
9.9. Kevita (Acquired By Pepsico)
9.10. Royal Dsm
9.11. Mondelez International
9.12. Müller Uk & Ireland Group
9.13. Nestlé S.A.
9.14. Novozymes
9.15. Tetra Pak International Sa
9.16. Yakult Honsha
List of Tables
Table 1: Fermented Food And Ingredients Market Summary
Table 2: Europe Fermented Food & Ingredients, By Food Type, Historical Years, 2016-2019 (In $ Billion)
Table 3: Europe Fermented Food & Ingredients, By Food Type, Forecast Years, 2020-2028 (In $ Billion)
Table 4: Europe Fermented Food & Ingredients, By Ingredients, Historical Years, 2016-2019 (In $ Billion)
Table 5: Europe Fermented Food & Ingredients, By Ingredients, Forecast Years, 2020-2028 (In $ Billion)
Table 6: Europe Fermented Food & Ingredients, By Distribution Channel, Historical Years, 2016-2019 (In $ Billion)
Table 7: Europe Fermented Food & Ingredients, By Distribution Channel, Forecast Years, 2020-2028 (In $ Billion)
Table 8: Europe Fermented Food & Ingredients Market, By Country, Historical Years, 2016-2019 (In $ Billion)
Table 9: Europe Fermented Food & Ingredients Market, By Country, Forecast Years, 2020-2028 (In $ Billion)
List of Figures
Figure 1: Porter's Five Force Analysis
Figure 2: Opportunity Matrix
Figure 3: Vendor Landscape
Figure 4: Key Investment Insights
Figure 5: Europe Fermented Food & Ingredients, Growth Potential By Food Type (In 2019)
Figure 6: Europe Fermented Food & Ingredients, By Confectionery & Bakery Products, 2020-2028 (In $ Billion)
Figure 7: Europe Fermented Food & Ingredients, By Dairy Products, 2020-2028 (In $ Billion)
Figure 8: Europe Fermented Food & Ingredients, By Vegetables, 2020-2028 (In $ Billion)
Figure 9: Europe Fermented Food & Ingredients, By Other Fermented Food Types, 2020-2028 (In $ Billion)
Figure 10: Europe Fermented Food & Ingredients, Growth Potential By Ingredients (In 2019)
Figure 11: Europe Fermented Food & Ingredients, By Amino Acids, 2020-2028 (In $ Billion)
Figure 12: Europe Fermented Food & Ingredients, By Organic Acids, 2020-2028 (In $ Billion)
Figure 13: Europe Fermented Food & Ingredients, By Vitamins, 2020-2028 (In $ Billion)
Figure 14: Europe Fermented Food & Ingredients, By Industrial Enzymes, 2020-2028 (In $ Billion)
Figure 15: Europe Fermented Food & Ingredients, By Other Ingredients, 2020-2028 (In $ Billion)
Figure 16: Europe Fermented Food & Ingredients, Growth Potential By Food Type (In 2019)
Figure 17: Europe Fermented Food & Ingredients, By Retail Stores, 2020-2028 (In $ Billion)
Figure 18: Europe Fermented Food & Ingredients, By Online Stores, 2020-2028 (In $ Billion)
Figure 19: Europe Fermented Food & Ingredients, By Other Distribution Channels, 2020-2028 (In $ Billion)
Figure 20: Europe Fermented Food & Ingredients Market, Regional Outlook, 2019 & 2028 (In %)
Figure 21: United Kingdom Fermented Food & Ingredients Market, 2020-2028 (In $ Billion)
Figure 22: Germany Fermented Food & Ingredients Market, 2020-2028 (In $ Billion)
Figure 23: France Fermented Food & Ingredients Market, 2020-2028 (In $ Billion)
Figure 24: Italy Fermented Food & Ingredients Market, 2020-2028 (In $ Billion)
Figure 25: Russia Fermented Food & Ingredients Market, 2020-2028 (In $ Billion)
Figure 26: Belgium Fermented Food & Ingredients Market, 2020-2028 (In $ Billion)
Figure 27: Poland Fermented Food & Ingredients Market, 2020-2028 (In $ Billion)
Figure 28: Rest Of Europe Fermented Food & Ingredients Market, 2020-2028 (In $ Billion)
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