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Global Soy Sauce Market: Trends & Opportunities (2015-2019)

Publisher Name :
Date: 01-Aug-2015
No. of pages: 73

Scope of the report

The report titled “Global Soy Sauce Market: Trends & Opportunities (2015-2019)”, analyzes the potential opportunities and significant trends in the soy sauce industry. Sizing and growth of the soy sauce industry has been provided for the period 2010-2014 and the industry has been forecasted for the period 2015 to 2019. Over the next five years, soy sauce market revenue is forecasted to grow with increase in growing health concerns and changing lifestyle and taste preferences. The report also gives an insight into the country wise product analysis and region specific analysis of growth drivers. Market share of key players by country as well as global market in the soy sauce industry has been explained in the market sizing segment.

The report provides detailed country analysis of US, Japan, China and Vietnam soy sauce market both in terms of value and volume and detailed analysis of the soy sauce market sizing and future growth by per capita consumption for the period 2010-2019. And the report also profiles key market players such as Foshan Haitian Flavoring and Food, Kikkoman Corporation and Masan Group on the basis of attributes such as company overview, recent developments, strategies adopted by the market leaders to ensure growth, sustainability, financial overview and recent developments.

Country Coverage


  • United States

  • Japan

  • China

  • Vietnam


Company Coverage


  • Foshan Haitian Flavoring and Food

  • Kikkoman Corporation

  • Masan Group


Executive Summary

Global soy sauce industry has witnessed strong growth over the period 2010-2014. In today’s world, seasonings, dressings and condiments are a chief part of traditional multi cuisine as it increases taste and flavor to the food recipes. Growing consumer health concerns and interest towards different taste preferences and changing eating lifestyles are increasing the demand for soy sauces. Busy lifestyle and increase in the number of working population is fueling the demand for soy sauces in the US, Japan, China, Vietnam and Brazil among other countries. Growing consumer concerns towards healthy eating has increased the proportion of homemade food consumption. Preparing different multi cuisine food at home has increased the usage of soy sauces globally.

Growing health concerns is one of the main factors the consumers are shifting towards products like superior quality soy sauces as it contains less salt and sugar and other variants such as gluten free soy sauce. Due the health and wellness trend, soy sauce manufacturers are introducing new range of sauces in the market to meet the consumer demand. Increasing number of fast food chains and growing working population has a positive impact on the soy sauces industry. Rising demand for fast food and snacks has increased the consumption of soy sauce, dressings and condiments.

Global Soy Sauce Market: Trends & Opportunities (2015-2019)

Table of Contents

1. Executive Summary    

2. Soy Sauce: An Introduction
2.1 History of Soy Sauce    
2.2 Manufacturing Process of Soy Sauce    
2.3 Types of Soy Sauce in Japan    
2.4 Uses of Soy Sauce    
2.5 Health Benefits of Soy Sauce
2.6 Potential Risks of Consuming Soy Sauce
2.6.1 Soy Sauce and Salt    
2.6.2 Allergic Reactions to Soy Sauce    
2.6.3 Soy Sauce and "Chinese Restaurant Syndrome”

3. Global Condiment Sauces Market: An Analysis
3.1 Global Condiment Sauces Market: Sizing & Growth    
3.2 Global Soy Sauce Market by Per Capita Consumption    
3.3 Global Annual Inflation of Soy Sauce Market    
3.4 Global Soy Sauce Market Share: An Analysis    

4. Country Analysis: Global Soy Sauce Market    
4.1 The US Sauces, Dressings & Condiments Market: An Analysis
4.1.1 The US Sauces, Dressings & Condiments Market: Sizing & Growth
4.1.2 The US Health & Wellness Sauces, Dressings & Condiments Market: Sizing & Growth
4.1.3 The US Soy Sauce Market: Sizing & Growth
4.1.4 The US Soy Sauce Exports and Imports    
4.1.5 The US Sauces, Dressings & Condiments Market Share Analysis    
4.2 China Soy Sauce Market: An Analysis    
4.2.1 China Soy Sauce Market: Sizing and Growth    
By Value    
By Volume    
By Per Capita Consumption
4.2.2 China Soy Sauce Market Share: An Analysis    
By Players
4.2.3 China Soy Sauce Market Growth Drivers    
Retailing Segment (B2C)
Catering Segment (B2B)
4.2.4 China Soy Sauce Product Analysis
4.3 Japan Soy Sauce Market: An Analysis    
4.3.1 Japan Soy Sauce Market: Sizing & Growth    
By Value    
By Volume    
By Per Capita Expenditure    
4.3.2 Japan Soy Sauce Market Share: An Analysis    
By Players    
4.4 Vietnam Soy Sauce Market: An Analysis
4.4.1 Vietnam Soy Sauce Market: Sizing & Forecast    
By Value    
By Volume    
4.4.2 Vietnam Soy Sauce Market Share: An Analysis    
By Players    
4.4.3 Vietnam Soy Sauce Product Analysis    

5. Market Dynamics: Global Soy Sauce Market
5.1 Growth Drivers
5.1.1 Increasing Health Concerns    
5.1.2 Increasing Household Income    
5.1.3 Increased Soybeans Production    
5.1.4 Increasing Number of Fast Food Chains and Products    
5.1.5 Growing Working Population    
5.2 Challenges    
5.2.1 Heightened Competition    
5.2.2 High Sodium Content    
5.3.3 Changing Taste Preferences    
5.3 Market Trends
5.3.1 Demand for High Quality Products    
5.3.2 Health and Wellness Trend    
5.3.3 Convenience to Use    

6. Competitive Landscape: Global Soy Sauce Market    

7. Company Profiles: Global Soy Sauce Market
7.1 Foshan Haitian Flavoring and Food
7.1.1 Business Overview    
7.1.2 Financial Overview    
7.1.3 Business Strategy    
7.2 Kikkoman Corporation
7.2.1 Business Overview    
7.2.2 Financial Overview    
7.2.3 Business Strategy    
7.3 Masan Group    
7.3.1 Business Overview    
7.3.2 Financial Overview    
7.3.3 Business Strategy

List of Tables

Table 1: Comparative Analysis of Key Chinese Soy Sauce Brands; 2014
Table 2: Comparative Analysis of the Key Players; 2014

List of Figures

Figure 1: Manufacturing Process of Soy Sauce
Figure 2: Global Condiments Sauces Market by Value; 2013-2014 (US$ Billion)
Figure 3: Global Condiments Sauces Market by Value; 2015-2019E (US$ Billion)
Figure 4: Per Capita Soy Sauce Volume by Regions; 2014 (Kg)
Figure 5: Annual Inflation of Soy Sauce Market; 2007-2017E
Figure 6: Global Soy Sauce Market Share by Key Players; 2014 (On the Bases of Volume of Production)
Figure 7: The US Sauces, Dressings & Condiments Market by Retail Value; 2007-2014 (US$ Billion)
Figure 8: The US Sauces, Dressings & Condiments Market by Retail Value; 2015-2019E (US$ Billion)
Figure 9: The US Health & Wellness Sauces, Dressings & Condiments Market by Retail Value; 2007-2014 (US$ Billion)
Figure 10: The US Health & Wellness Sauces, Dressings & Condiments Market by Retail Value; 2015-2019E (US$ Billion)
Figure 11: The US Soy Sauce Market by Value; 2013-2014 (US$ Million)
Figure 12: The US Soy Sauce Market by Value; 2014-2019E (US$ Million)
Figure 13: The US Soy Sauce Exports Market; May 2015 (US$ Million)
Figure 14: The US Soy Sauce Imports Market; May 2015 (US$ Million)
Figure 15: The US Sauces, Dressings & Condiments Market Share by Category; 2014
Figure 16: China Food Industry Market Share; 2014
Figure 17: China CR5 of Major Condiment Categories; 2014
Figure 18: China Soy Sauce Market by Value; 2010-2014 (US$ Billion)
Figure 19: China Soy Sauce Market by Value; 2014-2019E (US$ Billion)
Figure 20: China Soy Sauce Market by Volume; 2010-2014 (Million Ton)
Figure 21: China Soy Sauce Market by Volume; 2015-2019E (Million Ton)
Figure 22: China Soy Sauce Market per Capita Consumption; 2014-2019E (Kg)
Figure 23: China Soy Sauce Market Share by Top Five Players; 2014
Figure 24: China Soy Sauce Growth Driver Breakdown; 2015-2019E
Figure 25: Decline MSG Consumption; 2010-2014
Figure 26: China Rising Household Income; 2004-2014 (US$ 000)
Figure 27: China Catering Sector Growth; 2010-2015
Figure 28: China Mass Market Catering Segment Growth; 2012-2015
Figure 29: No. of Soy Sauce Breweries in Japan; 1989-2013
Figure 30: Japan Soy Sauce Market by Value; 2001-2014 (US$ Billion)
Figure 31: Japan Soy Sauce Market by Value; 2015-2019E (US$ Billion)
Figure 32: Japan Soy Sauce Market by Shipment Volume; 2005-2014 (Thousands of Kiloliters)
Figure 33: Japan Soy Sauce Market by Shipment Volume; 2015-2019E (Thousands of Kiloliters)
Figure 34: Japan per Capita Expenditure for Soy Sauce; 2000-2013 (YEN)
Figure 35: Japan Soy Sauce Market Share by Key Players; 2014
Figure 36: Vietnam Soy Sauce Market by Value; 2007-2014 (US$ Million)
Figure 37: Vietnam Soy Sauce Market by Value; 2015-2019E (US$ Million)
Figure 38: Vietnam Soy Sauce Market by Volume; 2007-2014 (Thousand Tons)
Figure 39: Vietnam Soy Sauce Market by Volume; 2015-2019E (Thousand Tons)
Figure 40: Vietnam Soy Sauce Market by Players; 2014
Figure 41: Global Soy Protein Consumption; 1995-2015 (Grams per Day)
Figure 42: Rising Household Income; 2004-2014 (US$)
Figure 43: Global Soybean Production; 1965-2015 (Million Metric Tons)
Figure 44: Cumulative Growth of Food & Beverage Outlets; 1998-2012
Figure 45: Global Working Population; 2004-2014 (% of total population)
Figure 46: Comparison of Soy Sauce vs. F&B Categories; 2014
Figure 47: Haitian Product & Gross Revenue; 2009-2014 (US$ Million)
Figure 48: Haitian Soy Sauce Revenue; 2009-2014 (US$ Million)
Figure 49: Haitian Revenue Mix; 2014
Figure 50: Haitian Product Revenue Contribution; 2009-2017E
Figure 51: Kikkoman Corp. Revenue; 2013-2015 (US$ Million)
Figure 52: Kikkoman Corp. Soy Sauce Revenue and Growth; 2013-2015 (US$ Million)
Figure 53: Masan Group Revenue; 2007-2011 (US$ Million)
Figure 54: Masan Group Gross Profit; 2007-2011 (US$ Million)

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