United States Gluten Free Food Market, by Products (Bakery, Dairy Alternatives, Condiments, etc), Distribution (Grocery, Mass, Independent, Club, Drug Stores, etc) and Companies

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Date: 20-Mar-2019
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Gluten is a protein found in cereals like wheat, barley, rye or any of their crossbred varieties and derivatives. Gluten is used as a binding agent within the flour that prevents the baked food from crumbling as a result gluten is found in many processed and packaged foods. However, with rising allergy and intolerance, people are now opting to go for gluten-free food products. United States Gluten Free Food Products Market is expected to be more than USD 18 Billion by the end of the year 2025.

In the United States, it is believed that the gluten-free target audience comprises of almost 50 million and it is growing so the gluten-free food products market. The primary reason for people to opt for gluten-free food products is the increasing cases of celiac disease, gluten intolerance & sensitivity and wheat allergy in the region.

Further, gluten-free food products are claiming to be healthier, more ethical and closer to natural and organic ingredients. Hence, the consumer who now is more health conscious are opting gluten-free food products and so the market of gluten free food products keep thriving and will continue to do so in the coming years.

This report titled "United States Gluten Free Food Market, by Products (Bakery products, Dairy/ Dairy Alternatives, Meats/ Meats Alternatives, Condiments, Seasonings, Spreads, Desserts & ice-creams, Prepared Foods, Pasta and Rice and Others), Distribution (Grocery stores, Mass merchandiser, Independent natural or health food store, Club stores, Drug stores, Others) Company (Hain Celestial Group, General Mills, Kellogg’s, The Kraft Heinz)” provides a complete analysis of US Gluten-Free Food Products Market.

Products – Bakery Products, Dairy/Dairy Alternatives, and Pasta & Rice are among the most significant market segment of US Gluten-Free Food Products Market

The report studies the market of the following Gluten-free food products segment: Bakery products, Dairy/ Dairy Alternatives, Meats/ Meats Alternatives, Condiments, Seasonings, Spreads, Desserts & ice-creams, Prepared Foods, Pasta and Rice and Others. Due to the rising cases of digestive diseases and allergies to food, it is believed that consumers are more likely to go for gluten-free food products.

Distribution – Grocery Store and Mass Merchandiser are amongst the top distribution channel for gluten-free food products

The report studies the market of the following market distribution channel segment: Grocery stores, Mass merchandiser, Independent natural or health food store, Club stores, Drug stores, Others.

Company Analysis

Hain Celestial Group, General Mills, Kellogg’s Company, The Kraft Heinz Company are some of the top companies that deal efficiently in United States gluten-free food products business. These companies have been studied thoroughly in the report.

This market research report provides a complete analysis of the US Gluten-Free Food Products Market, Growth Drivers, Challenges, and their projections for the upcoming years.

By Segments:


  • Bakery products

  • Dairy/ dairy alternatives

  • Meats/ meats alternatives

  • Condiments, seasonings, spreads

  • Desserts & ice-creams

  • Prepared foods

  • Pasta and rice

  • Others


By Market Distribution:


  • Grocery stores

  • Mass Merchandiser

  • Independent natural or health food store

  • Club stores

  • Drug stores

  • Others


Companies Analysis


  • Hain Celestial Group

  • General Mills

  • Kellogg’s Company

  • The Kraft Heinz Company

United States Gluten Free Food Market, by Products (Bakery, Dairy Alternatives, Condiments, etc), Distribution (Grocery, Mass, Independent, Club, Drug Stores, etc) and Companies

Table of Contents

1. Introduction

2. Research & Methodology

3. Executive Summary

4. Market Share – United States Gluten-Free Products
4.1 By Products
4.2 By Distribution

5. Products – United States Gluten-Free Market Outlook
5.1 Bakery Products
5.2 Dairy/ Dairy Alternatives
5.3 Meats/ Meats Alternatives
5.4 Condiments, Seasonings, Spreads
5.5 Desserts & Ice-Creams
5.6 Prepared Foods
5.7 Pasta and Rice
5.8 Others

6. Distribution – United States Gluten-Free Market
6.1 Grocery Stores
6.2 Mass Merchandiser
6.3 Independent Natural or Health Food Store
6.4 Club Stores
6.5 Drug Stores
6.6 Others

7. Mergers & Accquisitions

8. Company Anaylsis
8.1 Hain Celestial Group
8.1.1 Initatives
8.1.2 Sales
8.2 General Mills
8.2.1 Initatives
8.2.2 Sales
8.3 Kellogg’s Company
8.3.1 Initatives
8.3.2 Sales
8.4 Kraft Heinz Company
8.4.1 Initatives
8.4.2 Sales

List of Figures

Figure-01:  United States: Gluten Free Products Market (Million US$), 2018 - 2025
Figure-02:  United States: Gluten Free Growing Segments (Million US$), 2018 - 2025
Figure-03:  Percentage of American on a gluten-free diet with/ without Celiac Diseases 2009- 2014
Figure-04:  United States Gluten-Free Products Market Share by Segments (Million US$), 2014 – 2018
Figure-05:  Forecast for United States Gluten-Free Products Market Share by Segments (Million US$), 2019 – 2025
Figure-06:  United States Gluten-Free Products Market Share by Distribution (Million US$), 2014 – 2018
Figure-07:  Forecast for United States Gluten-Free Products Market Share by Distribution (Million US$), 2019 – 2025
Figure-08:  In fact, a survey of U.S. adults by the Hartman Group showed that 39% of all gluten-free consumers purchase these products for digestive health             reasons, 33% purchase for its nutritional value, 25% to help lose weight, 20% for healthier skin, 18% to alleviate joint pain, and a variety of other              reasons. Only 5% of gluten-free consumers polled said they purchase these products to “treat” celiac disease.
Figure-09:  United States: Gluten-Free by Products (Million US$), 2014 – 2018
Figure-10:  United States – Forecast for Gluten-Free by Products (Million US$), 2019 - 2025
Figure-11:  United States Gluten-Free Products Market Outlook by Bakery Products (Million US$), 2014 – 2018
Figure-12:  Forecast for United States Gluten-Free Products Market Outlook by Bakery Products (Million US$), 2019 – 2025
Figure-13:  United States Gluten-Free Products Market Outlook by Dairy/ Dairy Alternatives (Million US$), 2014 – 2018
Figure-14:  Forecast for United States Gluten-Free Products Market Outlook by Dairy/ Dairy Alternatives(Million US$), 2019 – 2025
Figure-15:  United States Gluten-Free Products Market Outlook by Meats/ Meats Alternatives (Million US$), 2014 – 2018
Figure-16:  Forecast for United States Gluten-Free Products Market Outlook by Meats/ Meats Alternatives (Million US$), 2019 – 2025
Figure-17:  United States Gluten-Free Products Market Outlook by Condiments, Seasonings & Spreads (Million US$), 2014 – 2018
Figure-18:  Forecast for United States Gluten-Free Products Market Outlook by Condiments, Seasonings & Spreads (Million US$), 2019 – 2025
Figure-19:  United States Gluten-Free Products Market Outlook by Desserts & Ice-Creams (Million US$), 2014 – 2018
Figure-20:  Forecast for United States Gluten-Free Products Market Outlook by Desserts & Ice-Creams (Million US$), 2019 – 2025
Figure-21:  United States Gluten-Free Products Market Outlook by Prepared Foods (Million US$), 2014 – 2018
Figure-22:  Forecast for United States Gluten-Free Products Market Outlook by Prepared Foods (Million US$), 2019 – 2025
Figure-23:  United States Gluten-Free Products Market Outlook by Pasta and Rice (Million US$), 2014 – 2018
Figure-24:  Forecast for United States Gluten-Free Products Market Outlook by Pasta and Rice (Million US$), 2019 – 2025
Figure-25:  United States Gluten-Free Products Market Outlook by Others (Million US$), 2014 – 2018
Figure-26:  Forecast for United States Gluten-Free Products Market Outlook by Others (Million US$), 2019 – 2025
Figure-27:  United States Gluten-Free Products Market Distribution by Grocery Stores (Million US$), 2014 – 2018
Figure-28:  Forecast for United States Gluten-Free Products Market Distribution by Grocery Stores (Million US$), 2019 – 2025
Figure-29:  United States Gluten-Free Products Market Distribution by Mass Merchandiser (Million US$), 2014 – 2018
Figure-30:  Forecast for United States Gluten-Free Products Market Distribution by Mass Merchandiser (Million US$), 2019 – 2025
Figure-31:  United States Gluten-Free Products Market Distribution by Independent Natural or Health Food Store (Million US$), 2014 – 2018
Figure-32:  Forecast for United States Gluten-Free Products Market Distribution by Independent Natural or Health Food Store (Million US$), 2019 – 2025
Figure-33:  United States Gluten-Free Products Market Distribution by Club Stores (Million US$), 2014 – 2018
Figure-34:  Forecast for United States Gluten-Free Products Market Distribution by Club Stores (Million US$), 2019 – 2025
Figure-35:  United States Gluten-Free Products Market Distribution by Drug Stores (Million US$), 2014 – 2018
Figure-36:  Forecast for United States Gluten-Free Products Market Distribution by Drug Stores (Million US$), 2019 – 2025
Figure-37:  United States Gluten-Free Products Market Distribution by Others (Million US$), 2014 – 2018
Figure-38:  Forecast for United States Gluten-Free Products Market Distribution by Others (Million US$), 2019 – 2025
Figure-39:  Global : Sales of Hain Celestial Group (Million US$), 2014 – 2018
Figure-40:  Global : Forecast for Sales Hain Celestial Group (Million US$), 2019 – 2025
Figure-41:  Global : Sales of General Mills (Million US$), 2014 – 2018
Figure-42:  Global: Forecast for Sales of General Mills (Million US$), 2019 – 2025
Figure-43:  Global : Sales of Kellogg’s (Million US$), 2014 – 2018
Figure-44: Global : Forecast for Sales of Kellogg’s (Million US$), 2019 – 2025
Figure-45:  Global : Sales of Kraft Heinz (Million US$), 2014 – 2018
Figure-46:  Global : Forecast for Sales of Kraft Heinz (Million US$), 2019 – 2025

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