By analyzing the major changes, factors behind the changes and their future trends, CCM's report of Supply and Demand of Modified Food Starch in China not only reveals China's modified food starch supply situation from capacity utilization, output, the major raw materials and application situation into different segments in recent three years, but also provides forecasts to their future development in the next five years.
With this report, the readers can
- understand China's modified food starch supply status including domestic output and import;
- gain an overall view of China's latest modified food starch supply volume, growth rate changes and factors leading to the changes, as well as the impact of imported products on local supply;
- keep track of the development trends of China's modified food starch production based on different raw materials: corn and corn starch, cassava starch, potato and potato starch, and how these changes have influenced the producers' choices of raw materials in recent three years and their future choices;
- also find the price level of waxy corn and waxy corn starch in recent two years;
- understand the top import origins and top importers of China's modified food starch, including their import volume and value;
- be updated of the dynamics of China's key modified food starch producers and their total modified food starch output and that breakdown by raw material type;
- gain an overall view of different applications of MFS, such as dairy, seasoning products, snack food, bakery products, noodles, meat products, etc.
With a long industrial chain, modified starch is applied widely in paper-making, food and beverage, textile industries, etc. Among these applications, food industry has been the second largest application field of modified starch in China following paper-making, with fast growth rate in recent years. Although China's modified food starch consumption has maintained its growth momentum during 2014-2016, the growth rate has slowed down.
China's modified food starch output growth has also slowed down, and with a much slower growth rate than that of consumption in 2014-2016. Besides, capacity expansions in China have basically stopped in recent two years, after years of fast growth driven by the robust demand from downstream industries. What are the major reasons for the slowdown of growth rate in recent two years?
Among all application fields of modified food starch, noodles remained the largest one in China in 2016. Compared to 2015, Noodles, seasoning products, snack food, and candies decreased their shares by consumption volume in 2016. What are the major reasons for the slowdown of growth rate in recent two years?
Supply and Demand of Modified Food Starch in China
Table of Contents
Executive summary
Methodology
1 Overview of value chain of corn processing industry in China 2018
1.1 China's corn processing industry chain overview by volume
1.2 Supply and demand of corn starch by-products in China
2 Modified food starch supply and demand in China in 2017-2018
2.1 Overview of modified food starch supply and demand in China in 2017-2018
2.2 Production and price of modified food starch in China in 2017-2018
2.2.1 Production of hydroxypropylated starch in China
2.2.2 Production of hydroxypropyl distarch phosphate in China
2.2.3 Production of acetylated distarch adipate in China
2.2.4 Production of acetylated distarch phosphate in China
2.3 Production of modified food starch based on different raw materials in China
2.4 Development trends of China's modified food starch based on different raw materials
2.5 Import of modified food starch in China in 2014-2018
2.6 Export of modified food starch in China in 2014-2018
2.7 Consumption of modified food starch in China in 2018
2.7.1 Modified food starch consumption in China by application
2.7.2 Modified food starch consumption in China by product
2.8 Forecast on modified food starch supply and demand in China to 2024
2.9 Factors influencing China's modified food starch supply and demand to 2024
3 Profiles of key modified food starch manufacturers in China
3.1 Profiles of key overseas modified food starch manufacturers in China
3.1.1 Roquette China Co., Ltd.
3.1.2 Cargill Bio-Chemical Co., Ltd.
3.1.3 Ingredion China Limited
3.1.4 Tate & Lyle
3.2 Profiles of key local modified food starch manufacturers in China
3.2.1 Ting Hsin International Group
3.2.2 Suzhou Gaofeng Starch Technology Co., Ltd.
3.2.3 Shandong Fuyang Biotechnology Co., Ltd.
3.2.4 Henan Hengrui Starch Technology Co., Ltd.
List of Tables
Table 1.1-1 Output, import and export of corn in China, 2011-2018
Table 1.1-2 Output, import and export of corn starch in China, 2011-2018
Table 1.2-1 Introduction of major corn starch by-products in China
Table 2.1-1 Growth rates of China's modified food starch supply and demand by volume, 2011-2018
Table 2.2-1 Regional distribution of modified food starch producers in China by key raw material, 2018
Table 2.2-2 Basic information of major active modified food starch producers in China, as of Nov. 2019
Table 2.2-3 Concentration rate change of top modified food starch producers in China by output, 2016-2018
Table 2.2-4 Modified food starch capacity (by raw material) in 2018 and output during 2016-2018 of China's active producers
Table 2.2-5 Average ex-works price of modified food starch in China by raw material, 2018
Table 2.2-6 Average import price of modified food starch in China by raw material, 2018
Table 2.2.1-1 Output, import, export and consumption of hydroxypropyl group in China, 2017-2018
Table 2.2.1-2 Output, import, export and consumption of hydroxypropyl distarch phosphate in China, 2017-2018
Table 2.2.1-3 Capacity, production, import, export and consumption of hydroxypropyl starch in China, 2017-2018
Table 2.2.1-4 Capacity and output of hydroxypropyl starch manufacturer in China, 2017-2018
Table 2.2.2-1 Capacity, production, import, export and consumption of acetylated distarch adipate in China, 2017-2018
Table 2.2.2-2 Capacity and output of acetylated distarch adipate manufacturers in China, 2017-2018
Table 2.2.1-1 Output, import, export and consumption of hydroxypropyl group in China, 2017-2018
Table 2.2.1-2 Capacity, production, import, export and consumption of hydroxypropyl starch in China, 2017-2018
Table 2.2.1-3 Capacity and output of hydroxypropyl starch manufacturers in China, 2017-2018
Table 2.2.2-1 Capacity, output, import, export and consumption of hydroxypropyl distarch phosphate in China, 2017-2018
Table 2.2.2-2 Capacity and output of hydroxypropyl distarch phosphate manufacturers in China, 2017-2018
Table 2.2.3-1 Capacity, output, import, export and consumption of acetylated distarch adipate in China, 2017-2018
Table 2.2.3-2 Capacity and output of acetylated distarch adipate manufacturers in China, 2017-2018
Table 2.2.4-1 Capacity, output, import, export and consumption of acetylated distarch phosphate in China, 2017-2018
Table 2.2.4-2 Capacity and output of acetylated distarch phosphate manufacturers in China, 2017-2018
Table 2.3-1 Output of modified food starch by different raw materials in China, 2011-2018, tonne
Table 2.3-2 Comparison between output CAGR and import CAGR of modified food starch by different raw materials in China, 2011-2018
Table 2.3-3 Top 5 producers of corn modified food starch by output volume in China, 2018
Table 2.3-4 Top 5 producers of cassava modified food starch by output volume in China, 2018
Table 2.3-5 Top 5 producers of potato modified food starch by output volume in China, 2018
Table 2.3-6 Geographical distribution of waxy corn planted area and output in China, 2017-2018
Table 2.3-7 Price of waxy corn and waxy corn starch in China in 2017 and 2018
Table 2.3-8 Output, import and export of cassava starch in China, 2011-2018, tonne
Table 2.3-9 Output, import and export of potato starch in China, 2011-2018, tonne
Table 2.5-1 China's import price of modified food starch by different raw materials, 2014-2018, USD/t
Table 2.5-2 China's import volume, value and price of modified food starch by different raw materials in 2016
Table 2.5-3 China's import volume, value and price of modified food starch by different raw materials in 2017
Table 2.5-4 China's import volume, value and price of modified food starch by different raw materials in 2018
Table 2.5-5 China's import volume, value and price of modified food starch by import origin in 2016
Table 2.5-6 China's import volume, value and price of modified food starch by import origin in 2017
Table 2.5-7 China's import volume, value and price of modified food starch by import origin in 2018
Table 2.5-8 China's import volume, value and price of modified food starch by importer in 2016
Table 2.5-9 China's import volume, value and price of modified food starch by importer in 2017
Table 2.5-10 China's import volume, value and price of modified food starch by importer in 2018
Table 2.6-1 China's export volume, value and price of modified food starch by export destination in 2016
Table 2.6-2 China's export volume, value and price of modified food starch by export destination in 2017
Table 2.6-3 China's export volume, value and price of modified food starch by export destination in 2018
Table 2.6-4 China's export volume, value and price of modified food starch by exporter in 2016
Table 2.6-5 China's export volume, value and price of modified food starch by exporter in 2017
Table 2.6-6 China's export volume, value and price of modified food starch by exporter in 2018
Table 2.7.1-1 Main application fields of modified food starch used in and their consumption volume in China, 2018
Table 2.7.2-1 13 kinds of modified food starches in China
Table 2.7.2-2 Main products of modified food starch and their consumption volume in China, 2018
Table 2.7.2-3 Price of modified food starch in China, Oct. 2019
Table 3.1-1 Modified food starch supplied in China by major producers
Table 3.1.1-1 General introduction of Roquette China
Table 3.1.2-1 General introduction of Cargill Bio-Chemical
Table 3.1.3-1 General introduction to Ingredion China
Table 3.2.1-1 General introduction to Ting Hsin
Table 3.2.1-2 Output of modified food starch in Ting Hsin, 2018, tonne
Table 3.2.2-1 General introduction to Suzhou Gaofeng
Table 3.2.2-2 Output of modified food starch in Gaofeng, 2018, tonne
Table 3.2.3-1 General introduction to Shandong Fuyang
Table 3.2.4-1 General introduction to Henan Hengrui
Table 3.2.4-2 Output of modified food starch in Henan Hengrui, 2018, tonne
List of Figures
Figure 1.1-1 The value chain of corn processing industry in China, 2018
Figure 1.1-2 The corn and grain planted area in China, 2011-2018
Figure 1.1-3 Output of corn in China, 2011-2018
Figure 1.1-4 China's average annual market price of corn, 2011-2018
Figure 1.1-5 Monthly market price of corn in China, 2011-2018
Figure 1.1-6 Consumption structure of corn in China by volume, 2018
Figure 1.1-7 Consumption structure of corn starch in China by volume, 2018
Figure 1.1-8 Output of corn starch in China, 2011-2018
Figure 1.1-9 Monthly ex-works price of corn starch in northern China, 2011-2018
Figure 1.2-1 Monthly market price of corn gluten meal, corn germ meal and corn gluten feed in China, 2018
Figure 2.1-1 Consumption of modified starch and modified food starch in China, 2011-2018
Figure 2.1-2 Output of modified starch and modified food starch in China, 2011-2018
Figure 2.1-3 Output, consumption, import and export of modified food starch in China by volume, 2011-2018
Figure 2.2-1 Capacity and output of modified food starch in China, 2011-2018
Figure 2.2-2 Geographic distribution of modified food starch capacity in China, 2018
Figure 2.2-3 Capacity of modified food starch in different regions of China by raw material, 2018
Figure 2.2-4 Share of modified food starch capacity in China by region, 2018
Figure 2.2-5 Share of modified food starch output in China by region, 2018
Figure 2.2-6 Price changes of key raw materials for China's modified food starch, 2011-2018
Figure 2.3-1 Output share of modified food starch by different raw materials in China, 2011-2018
Figure 2.3-2 Import share of modified food starch by different raw materials in China, 2011-2018
Figure 2.3-3 Prices of corn, corn starch and cassava starch in China, 2011-2018
Figure 2.5-1 China's import volume of modified starch and modified food starch, 2014-2018
Figure 2.5-2 Share of import volume in China's total modified food starch supply, 2014-2018
Figure 2.5-3 China's import volume share of modified food starch by different raw materials, 2014-2018
Figure 2.6-1 China's export volume of modified starch and modified food starch, 2014-2018
Figure 2.6-2 China's export price of modified food starch, 2014-2018
Figure 2.7.1-1 Consumption of modified food starch in China, 2011-2018
Figure 2.7.1-2 Consumption of modified food starch in China by application, 2016-2018
Figure 2.7.1-3 Consumption of modified food starch in China by application, 2018
Figure 2.7.2-1 Consumption structure of modified food starch in China by product, 2018
Figure 2.8-1 Forecast of China's GDP growth rate, 2019-2024
Figure 2.8-2 Forecast on modified food starch supply and demand based on expected growth in China, 2019-2024
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