Sugar & Sugar Substitutes Market Research Reports

"...... lulose is found in small quantities injackfruit, figs, raisins and wheat and is naturally present in small quantities in foods including caramel sauce, maple syrup and brown sugar. Allulose has similar physical characteristics as a typical monosaccha......"

"...... y 2029, at a Compound Annual Growth Rate (CAGR) of 3.7% during the forecast period. Futaste and Huakang are the leaders of the Xylitol industry, which take about 50% market share. China is the major region of the global market, which takes abo......"

"...... lly composed of a mixture of chains that vary from three to 17 glucose units long. The global Glucose, Dextrose, and Maltodextrin market is projected to grow from US$ 16130 million in 2023 to US$ 21730 million by 2029, at a Compound Annual Gro......"

"...... s a sweetener in the likes of beverages and yogurts, where it substitutes for high-fructose corn syrup and table sugar. Crystalline fructose is estimated to be about 20 percent sweeter than table sugar, and 5% sweeter than HFCS. The global Cry......"

"...... the forecast years. Allulose is a sweetener that provides the taste and texture of sugar and is present in very small amounts in the product. Allulose contains many health benefits, such as improving insulin resistance in the body, lowe......"

"...... ion in 2028, with a CAGR of XX% during the forecast years. This report covers a research time span from 2018 to 2028, and presents a deep and comprehensive analysis of the global Artificial Sweeteners market, with a systematical descrip......"

"...... the forecast years. This report covers a research time span from 2018 to 2028, and presents a deep and comprehensive analysis of the global Molasses market, with a systematical description of the status quo and trends of the whole marke......"

"...... AGR of XX% during the forecast years. This report covers a research time span from 2018 to 2028, and presents a deep and comprehensive analysis of the global Food Sweetener market, with a systematical description of the status quo and t......"

"...... ng the forecast years. Something added to food to sweeten its taste, especially an artificial substitute for sugar. This report covers a research time span from 2018 to 2028, and presents a deep and comprehensive analysis......"

"...... 65% during the forecast years. Kiwifruit is a low-calorie sweetener and flavor modifier. This protein is usually used primarily for its flavor-changing properties, not just as a sweetener. This report covers a research ti......"