Food Market Research Reports

"...... dles are most commonly used in The cuisines of East and Southeast Asia, and are available fresh, frozen, or dried, in various shapes and thicknesses. This report mainly studies packaged Rice Noodle. The global Rice Noodles market w......"

"...... e flour is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation. The global Rice Flour market was valued at US$ 13730 million in 2023 and is anticipated to reach US$ 16580 million......"

"...... t was valued at US$ 58000 million in 2023 and is anticipated to reach US$ 73000 million by 2030, witnessing a CAGR of 3.3% during The forecast period 2024-2030. The global Specialty Food Ingredients industry has a rather high concentrati......"

"...... valued at US$ 234.9 million in 2023 and is anticipated to reach US$ 338.6 million by 2030, witnessing a CAGR of 5.3% during The forecast period 2024-2030. Currently, market concentration in this industry is not high. Considering product shelf......"

"...... to reach US$ 841.1 million by 2030, witnessing a CAGR of 2.3% during The forecast period 2024-2030. NMK HOLDINGS, Greenville, P.T. Harvard Cocopro, Naturoca and SUN BIO NATURALS are The leaders of The Virgin Coconut Oil industry, which take ab......"

"...... fically as popping corns. There are various techniques for popping corn. Along with prepackaged popcorn, which is generally intended to be prepared in a microwave oven, there are small home appliances for popping corn. These methods require The......"

"...... sing a CAGR of 4.8% during The forecast period 2024-2030. Wonderful Pistachios & Almonds, Blue Diamond, Panoche Creek Packing, Spycher Brothers and Select Harvest are The leaders of The Almond industry, which take about 40% market share. USA i......"

"...... /> The global Pasta market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during The forecast period 2024-2030. In India, Bambino, Nestle and Field Fresh are The leaders of The......"

"...... eir in-water activity. Micro-organisms which cause food spoilage and decay and many of The enzymes which promote undesired changes in The chemical composition of The food are unable to grow, multiply or function in The absence of sufficient water......."

"...... global Xylooligosaccharides (XOS) market was valued at US$ 30 million in 2023 and is anticipated to reach US$ 33 million by 2030, witnessing a CAGR of 1.5% during The forecast period 2024-2030. Compared with other functional oligosaccharides,......"