Meat & Poultry Market Research Reports

Meat & poultry form a major part of any non-vegetarian human being's diet. Meat is animal flesh that is eaten as food. Usually, this means the skeletal muscle and associated fats and different tissues, but it may additionally describe other edible tissues reminiscent of offal. Typically, meat is utilized in a extra restrictive sense-the flesh of mammalian species (pigs, cattle, lambs, etc.) raised and prepared for human consumption, to the exclusion of fish and other seafood, poultry, and different animals. Utilization varies worldwide by culture, and some countries comparable to India have large populations that avoid the consumption of all or most sorts of meat. Game or bush meat can be usually distinguished from that produced by agriculture.

Poultry is a category of domesticated birds stored by people for the purpose of gathering their eggs, or killing for his or her meat and/or feathers. These most usually are members of the super order Galloanserae (fowl), especially the or...
View More

Meat & poultry form a major part of any non-vegetarian human being's diet. Meat is animal flesh that is eaten as food. Usually, this means the skeletal muscle and associated fats and different tissues, but it may additionally describe other edible tissues reminiscent of offal. Typically, meat is utilized in a extra restrictive sense-the flesh of mammalian species (pigs, cattle, lambs, etc.) raised and prepared for human consumption, to the exclusion of fish and other seafood, poultry, and different animals. Utilization varies worldwide by culture, and some countries comparable to India have large populations that avoid the consumption of all or most sorts of meat. Game or bush meat can be usually distinguished from that produced by agriculture.

Poultry is a category of domesticated birds stored by people for the purpose of gathering their eggs, or killing for his or her meat and/or feathers. These most usually are members of the super order Galloanserae (fowl), especially the order Galliformes (which incorporates chickens, quails and turkeys) and the family Anatidae (in order Anseriformes), generally often called "waterfowl" (e.g. domestic geese and domestic geese). Poultry also includes different birds that are killed for his or her meat, resembling pigeons or doves or birds thought of to be game, like pheasants. Poultry comes from the French/Norman word, poule; itself derived from the Latin phrase Pullus, which means small animal.
View Less