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A restaurant franchise is a set of related eating places with the same identify in many different places that are both beneath shared company ownership (e.g., Burger Kings in the U.S.) or franchising agreements. Usually, the restaurants within a series are built to a normal format (thru architectural prototype development) and offer a standard menu. Quick food eating places are the most typical, but sit-down restaurant chains (corresponding to TimberLodge Steakhouse, Outback Steakhouse, T.G.I. Friday's, Ruby Tuesday, and Olive Garden) additionally exist. Restaurant chains are often discovered close to highways, procuring malls and tourist areas. Trendy franchising got here to prominence with the rise of franchise-based mostly food service establishments. In 1932, Howard Deering Johnson established the first modern restaurant franchise primarily based on his successful Quincy, Massachusetts Howard Johnson's restaurant founded within the late 1920s.[39][forty] The thought was to let impa...
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A restaurant franchise is a set of related eating places with the same identify in many different places that are both beneath shared company ownership (e.g., Burger Kings in the U.S.) or franchising agreements. Usually, the restaurants within a series are built to a normal format (thru architectural prototype development) and offer a standard menu. Quick food eating places are the most typical, but sit-down restaurant chains (corresponding to TimberLodge Steakhouse, Outback Steakhouse, T.G.I. Friday's, Ruby Tuesday, and Olive Garden) additionally exist. Restaurant chains are often discovered close to highways, procuring malls and tourist areas. Trendy franchising got here to prominence with the rise of franchise-based mostly food service establishments. In 1932, Howard Deering Johnson established the first modern restaurant franchise primarily based on his successful Quincy, Massachusetts Howard Johnson's restaurant founded within the late 1920s.[39][forty] The thought was to let impartial operators use the identical name, food, provides, brand and even constructing design in alternate for a fee. The growth in franchising accelerated in the 1930s when such chains as Howard Johnson's began to franchise motels.
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