Tequila Market Research Reports

Tequila is a distilled beverage constructed from the blue agave plant, primarily in the area surrounding the city of Tequila, 65 kilometres (forty mi) northwest of Guadalajara, and in the highlands (Los Altos) of the western Mexican state of Jalisco.
The pink volcanic soil within the surrounding area is especially properly suited to the growing of the blue agave, and greater than 300 million of the plants are harvested there every year. Agave tequila grows in another way depending on the region. Blue agaves grown in the highlands area are larger in size and sweeter in aroma and taste. Agaves harvested within the lowlands, then again, have a more herbaceous fragrance and flavor. Mexican legal guidelines state that tequila can be produced only in the state of Jalisco and limited areas in the states of Guanajuato, Michoacan, Nayarit, and Tamaulipas. Mexico has claimed the exclusive worldwide proper to the phrase "tequila", threatening authorized actions in opposition to producers of dist...
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Tequila is a distilled beverage constructed from the blue agave plant, primarily in the area surrounding the city of Tequila, 65 kilometres (forty mi) northwest of Guadalajara, and in the highlands (Los Altos) of the western Mexican state of Jalisco.
The pink volcanic soil within the surrounding area is especially properly suited to the growing of the blue agave, and greater than 300 million of the plants are harvested there every year. Agave tequila grows in another way depending on the region. Blue agaves grown in the highlands area are larger in size and sweeter in aroma and taste. Agaves harvested within the lowlands, then again, have a more herbaceous fragrance and flavor. Mexican legal guidelines state that tequila can be produced only in the state of Jalisco and limited areas in the states of Guanajuato, Michoacan, Nayarit, and Tamaulipas. Mexico has claimed the exclusive worldwide proper to the phrase "tequila", threatening authorized actions in opposition to producers of distilled blue agave spirits in different countries.
Tequila is most often made at a 38-40% alcohol content material (seventy six-80 proof), however will be produced between 35-fifty five% alcohol content material (70-a hundred and ten proof).
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