Mexico - The Future of Foodservice to 2022

Publisher Name :
Date: 22-May-2019
No. of pages: 135

Mexico - The Future of Foodservice to 2022

Summary

A rising tide lifts all boats' rings true for Mexico's foodservice market, as stable yet slow economic growth combined with falling unemployment has created a middle class that is better able to afford out-of-home meal occasions. As such, the Mexican profit sector has grown at a CAGR of 3.8% from 2015-2017, with the market becoming increasingly attractive for international investment and operators. The QSR channel's below average growth has, in part, been caused by Mexico's positive economic climate, which has acted as a double-edged sword. Moreover, as a result of Mexico's recent economic growth, more consumers have been lifted into the middle class, putting them in a better position to afford more frequent FSR meal occasions.

"Mexico - The Future of Foodservice to 2022" published by GlobalData provides extensive insight and analysis of the Mexican Foodservice market over the next five years (2016-2021) and acts as a vital point of reference for operators or suppliers.

The report includes -

- Overview of Mexico's macro-economic landscape: Detailed analysis of current macro-economic factors and their impact on Mexico's foodservice market including GDP per capita, consumer price index, population growth and annual household income distribution.

- Growth dynamics: In-depth data and forecasts of key channels (QSR, FSR, Coffee & Tea Shops, Pubs, Clubs and Bars) within Mexico's foodservice market, including the value of the market, number of transactions, number of outlets and average transaction price.

- Customer segmentation: identify the most important demographic groups, buying habits and motivations that drive out-of-home meal occasions among segments of the Mexican population.

- Key players: Overview of market leaders within the four major channels including business descriptions and number of outlets.

- Case Studies: Learn from examples of recent successes and failures within the Mexican foodservice market.

Scope

- FSR represents the largest foodservice channel in Mexico, generating revenue of MXN 628.8 billion in 2017 (or a 42.7% share of the overall profit sector).

- An increase in employment and rising disposable incomes are the key drivers of domestic consumption. In addition, expanding middle class and growing urban population will further boost the overall domestic consumption thereby aiding GDP growth.

- Currently, the channel is dominated by independent operators, which account for 87.4% of outlets. However, consumers cite a general preference for chain operators, which are forecast to grow at a CAGR of 3.4% between 2017 and 2022.

Reasons to buy

- Specific forecasts of the foodservice market over the next five years (2017-2022) will give readers the ability to make informed business decisions through identifying emerging/declining markets.

- Consumer segmentation detailing the desires of known consumers among all major foodservice channels (QSR, FSR, Coffee & Tea shops, Pubs, Clubs and Bars) will allow readers understand the wants and needs of their target demographics.

- Relevant case studies will allow readers to learn from and apply lessons discovered by emerging and major players within Mexico's foodservice market.

Mexico - The Future of Foodservice to 2022

Table of Contents
Introduction
Report Guide
Executive Summary
Macroeconomic Context
GDP and Consumer Price Index
Population and demographic highlights
Annual household income distribution
Introducing the Consumer Segments
the Consumer Segments
Consumer segment profiles and key identification metrics
Segment engagement overview in four key profit sector channels
Profit Sector Metrics
Key metric highlights
Value share and growth by channel
Outlets and transactions growth by channel
Operator buying volumes and growth by channel
Channel historic and future growth dynamics
Outlet type and type of ownership growth dynamics
Profit Sector by Channel
Quick Service Restaurants (QSR)
Summary and key take-out
Metrics
Key players
Key consumers
Why?
What?
Where?
What next?
Full Service Restaurants (FSR)
Summary and key take-out
Metrics
Key players
Key consumers
Why?
What?
Where?
What next?
Coffee and Tea Shops
Summary and key take-out
Metrics
Key players
Key consumers
Why?
What?
Where?
What next?
Appendix
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  • Global Food Service Market Status and Outlook 2021-2026
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  • Global In-Flight Catering Services Market Growth (Status and Outlook) 2020-2025
    Published: 07-Jan-2021        Price: US 3660 Onwards        Pages: 136
    According to this study, over the next five years the In-Flight Catering Services market will register a 16.0%% CAGR in terms of revenue, the global market size will reach $ 29660 million by 2025, from $ 16400 million in 2019. In particular, this report presents the global revenue market share of key companies in In-Flight Catering Services business, shared in Chapter 3. This report presents a comprehensive overview, market shares, and growth opportunities of In-Flight Catering S......
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